PASTA WITH BROCCOLINI, SAUSAGE, + LEMON
Meet your new weeknight dinner hero: Pasta with Broccolini, Sausage + Lemon. Add this quick and flavorful recipe to your rotation stat.
Provided by What Annie's Eating
Categories Pasta
Number Of Ingredients 12
Steps:
- Bring a large pot of generously salted water to a boil.
- Trim the tougher ends of the broccolini stems off, about 2 inches or so, and discard. Roughly chop the rest of the broccolini, set aside.
- While the water comes to a boil, in a heavy bottomed dutch oven or stock pot, heat olive oil over medium heat. Add the ground sausage, break up with a wooden spoon, and cook until lightly browned, about 5 minutes, stirring occasionally.
- Use a wooden spoon to move the cooked sausage to the edge of the pot, and add onion. Add another glug of olive oil if needed and season generously with kosher salt. Saute the onions for several minutes until soft, stirring occasionally to lift up the caramelized brown bits in the pot. Add the garlic, and saute until fragrant, about a minute. The sausage should be golden brown, and the onions and garlic should be soft. Turn off the heat entirely and set aside.
- When the water is boiling, add the broccolini and cook in water for about 2-3 minutes. Use a wire mesh skimmer, handheld strainer, or tongs, remove the broccolini from the water, and transfer into a colander to let the broccolini cool and set aside (save the water for your pasta).
- Bring the water back up to a boil, and cook the pasta 2-3 minutes less than the package instructions, as you'll finish cooking the pasta in the other pot with the sausage. Before you drain the pasta, set aside 2 cups of the pasta cooking water, which makes the base of your sauce.
- When the pasta is cooked, drain and add to pot with sausage, onion, garlic, as well as the cooked broccolini and cook over medium heat for about 2 minutes to incorporate all ingredients, stirring constantly.
- Add 1 1/2 cups reserved pasta water, lemon zest, lemon juice, grated parmesan cheese, and toss for a minute or two, until ingredients are incorporated and the pasta water has reduced slightly to make a creamy sauce. Season with more lemon juice, grated parm, and kosher salt to taste. If pasta needs to be saucier, add the remaining 1/2 cup of reserved pasta water and stir until creamy.
- Serve while warm and top with more grated parmesan cheese, and cracked black pepper.
- Optional: Add crushed red chili flakes for a little heat and toasted breadcrumbs for crunch before serving.
LEMONY ONE-PAN ORECCHIETTE WITH SAUSAGE & BROCCOLINI
We've updated this classic pasta dish with a simple one-pot preparation and a welcome dose of lemon. Orecchiette is an underused short pasta that's named for its resemblance to the shape of a small ear. Cooking the pasta in chicken broth adds savory depth-you will taste the difference in every bite. Grape tomatoes are optional, but they do add a wonderful burst of color and fresh flavor to this dish. You can cook them with the sausage to soften them a little, if you like. For a milder meal, feel free to omit the red pepper flakes and use regular mild Italian turkey sausage.
Categories Lunch,Dinner
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Coat a large nonstick soup pot with cooking spray; heat over medium high heat. Add sausage and cook, stirring often and breaking apart sausage with a wooden spoon, until well-browned, 8 minutes; remove sausage to a bowl.
- Add onion and salt; cook, stirring often, until onion is softened, 5-8 minutes. Add garlic and hot pepper flakes; cook, stirring, 1 minute. Add broth; bring to a boil over high heat. Add pasta; cook, stirring frequently, 8 minutes. Add broccolini; cook, stirring occasionally, until pasta is al dente, about 4 minutes more.
- Stir in cooked sausage, 3 Tbsp Parmesan, lemon zest, and lemon juice; garnish with tomatoes, basil, and remaining 1 Tbsp Parmesan.
- Serving size: 1 1/2 cups
Nutrition Facts : Calories 152 kcal
SAUSAGE AND BROCCOLI PASTA WITH LEMON
Sausage and Broccoli Pasta with Lemon is made with garlic, butter, red pepper flakes, grated Parmesan cheese, pasta, fresh lemon juice, broccoli and ground Italian sausage.
Provided by Amber
Categories Dinner
Time 16m
Number Of Ingredients 9
Steps:
- Chop the florets of broccoli into bite sized pieces. Set to the side.
- Squeeze juice from lemon and set to side.
- Bring a large pot of water to a boil. Make sure there will be room for both pasta and the broccoli.
- Add pasta and cook according to instructions on box/bag.
- The remaining 6 minutes of pasta cook time, add in the chopped broccoli. Boil broccoli 7 minutes of you like it more tender.
- Remove 1/3 cup of the pasta water for later before straining. Strain pasta and broccoli.
- As the pasta is cooking, add the ground Italian sausage to a large skillet pan on a medium-high heat. Add a pinch of red pepper flakes for a little extra heat and flavor. Chop and brown the meat.
- Push the meat to one side of the pan and add the butter in that open spot to melt.
- Add garlic and let cook for 1 minute or until the garlic becomes fragrant and then mix garlic in with meat.
- Remove pan from heat, add in the reserved pasta water and lemon juice. Stir.
- Add the strained pasta and broccoli. Stir.
- Pour cheese over top and another sprinkle of red pepper flakes.
- Serve.
LEMON BROCCOLINI
Provided by Ellie Krieger
Categories side-dish
Time 15m
Yield 6 servings, serving size 3/4 cup
Number Of Ingredients 6
Steps:
- Wash and trim the broccolini and steam for 5 minutes, until it is crisp yet tender. Drain.
- In a small bowl, whisk together the oil, zest, lemon juice, salt and pepper. Drizzle the dressing over the broccolini and toss to coat.
LEMONY ONE PAN ORECCHIETTE WITH SAUSAGE AND BROCCOLINI RECIPE - (4/5)
Provided by á-50496
Number Of Ingredients 13
Steps:
- 1. Coat a large non stick soup pot with nonstick spray; heat over medium -high. Add sausage and cook, stirring often and breaking apart sausage with a wooden spoon, until well-browned about 8 minutes; transfer sausage to a bowl. 2. Add onion and salt; cook stirring often until onion is softened, 5-8 minutes. Add garlic and red pepper flakes; cook, stirring about 1 minute. Add broth; bring to a boil over high heat. Add pasta; cook stirring frequently about 8 minutes. Add broccolini; cook, stirring occasionally until pasta is al dente, about 4 minutes more. 3. Stir in cooked sausage, 3 tbsp cheese, lemon juice, and lemon zest; sprinkle with tomatoes, basil and remaking 1 tbsp cheese and then serve.
EMERIL'S RIGATONI WITH BROCCOLI AND SAUSAGE
Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredient in this dish. They give it deep, savory flavor without a bit of fishiness, so if you're tempted to skip them, don't!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. In last 2 minutes of cooking, add broccoli and cook until bright green and crisp-tender. Reserve 1 cup pasta water; drain pasta and broccoli.
- Meanwhile, in a small bowl, whisk together oil, garlic, lemon zest and juice, anchovies, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Add sausage to pot and cook over medium-high, breaking up meat with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Remove from heat, return pasta and broccoli to pot, and add oil mixture. Toss well to combine, adding enough pasta water to create a thin sauce that coats pasta. Serve sprinkled with Parmesan.
Nutrition Facts : Calories 494 g, Fat 17 g, Fiber 4 g, Protein 25 g, SaturatedFat 4 g
RIGATONI WITH BROCCOLINI AND SAUSAGE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente, adding the broccolini for the last 4 minutes of cooking. Reserve 2 1/2 cups of the cooking water, then drain the pasta and broccolini and set aside.
- Meanwhile, heat a large Dutch oven over medium heat and add the olive oil. When the oil is hot, add the sausage and cook, breaking it up with a wooden spoon, until browned, about 4 minutes. Add the onion and cook, stirring occasionally, until softened, about 5 minutes.
- Add the tomato paste, red pepper flakes and garlic to the pot and cook, stirring, until sizzling, 30 seconds. Add 2 cups of the reserved pasta water, bring to a simmer and cook until reduced by half, 5 to 6 minutes.
- Add the pasta, broccolini and parsley to the sauce and toss to coat, adding more water if needed. Taste and add salt if necessary. Remove from the heat and sprinkle with the grated cheese, then toss well. Top each serving with more grated cheese.
PASTA WITH SAUSAGE AND BROCCOLINI
This is a really flavorful, easy to make pasta dish. The broccolini is a hybrid vegetable of broccoli and Chinese Kale. It is more tender and sweet than broccoli and less fibrous. Most of it is edible from the stalks to the florets. It really makes the dish better than the usual broccoli or broccoli rabe.
Provided by Nessie in New York
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice sausage into bite size pieces and cook in large saute pan until fairly well done.
- Remove sausage from pan and drain on paper towels.
- Meanwhile, rinse broccolini, remove and discard only the ends of the stalks.
- Cut the rest of the broccolini into 2" pieces.
- Wipe the saute pan clean and heat olive oil.
- Add garlic and onion and cook for 2 - 3 minutes.
- Add broccolini and cook for 3 more minutes.
- Add can of chopped tomatoes with juice and cook for 2 more minutes.
- Add cooked pasta and sausage, tossing well to combine with the rest of the ingredients.
- Serve with fresh grated Parmeggiano Cheese and enjoy!
Nutrition Facts : Calories 559.5, Fat 18.7, SaturatedFat 4.4, Cholesterol 25.2, Sodium 489.2, Carbohydrate 71.8, Fiber 4.2, Sugar 4.8, Protein 25.9
LEMON BROCCOLINI AND SAUSAGE PASTA
My husband can't eat tomato sauces so I am always trying to get recipes that have pasta but without tomatoes in them.
Provided by Rebekah
Categories Chicken Pasta
Time 31m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini until tender yet firm to the bite, about 8 minutes; drain.
- Heat olive oil in a skillet over medium-high heat. Add onion, garlic, and red pepper flakes; cook and stir until onion begins to brown, about 4 minutes. Pour 1/4 cup wine into the skillet; scrape up any browned bits of food with wooden spoon.
- Stir sausage into onion mixture; pour remaining wine in gradually as mixture becomes dry. Cook until sausage is thoroughly browned; 7 to 10 minutes. Add broccolini; cook and stir until just tender, 2 to 3 minutes more. Add pasta; toss to combine. Stir in Parmesan, lemon zest, lemon juice, salt, and pepper. Top with additional Parmesan to serve.
Nutrition Facts : Calories 424 calories, Carbohydrate 50.9 g, Cholesterol 26.7 mg, Fat 14.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 5 g, Sodium 590.1 mg, Sugar 3.6 g
SAUSAGE & BROCCOLI PASTA
Liven up midweek pasta with a fiery sausage and chilli hit
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 25m
Number Of Ingredients 8
Steps:
- Bring a large pan of water to the boil and cook the pasta until nearly al dente. Throw in the broccoli and cook for 2 mins more. Drain, saving 1-2 tbsp of the water.
- Heat the oil in a large frying pan and add the garlic, fennel seeds, if using, and chillies. When they start to colour a bit, add the sausage and cook until golden and cooked through. Tip in the pasta and broccoli with the reserved water and toss. Serve hot with the Parmesan shavings.
Nutrition Facts : Calories 738 calories, Fat 34 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 34 grams protein, Sodium 1.25 milligram of sodium
LEMON BROCCOLINI AND SAUSAGE PASTA
My husband can't eat tomato sauces so I am always trying to get recipes that have pasta but without tomatoes in them.
Provided by Rebekah
Categories Chicken Pasta
Time 31m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini until tender yet firm to the bite, about 8 minutes; drain.
- Heat olive oil in a skillet over medium-high heat. Add onion, garlic, and red pepper flakes; cook and stir until onion begins to brown, about 4 minutes. Pour 1/4 cup wine into the skillet; scrape up any browned bits of food with wooden spoon.
- Stir sausage into onion mixture; pour remaining wine in gradually as mixture becomes dry. Cook until sausage is thoroughly browned; 7 to 10 minutes. Add broccolini; cook and stir until just tender, 2 to 3 minutes more. Add pasta; toss to combine. Stir in Parmesan, lemon zest, lemon juice, salt, and pepper. Top with additional Parmesan to serve.
Nutrition Facts : Calories 424 calories, Carbohydrate 50.9 g, Cholesterol 26.7 mg, Fat 14.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 5 g, Sodium 590.1 mg, Sugar 3.6 g
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