Drunken Mexibird Food
MEXICAN DRUNK BEANS
Ohhh this is soooo good. I had this for the first time this past year while tailgating at a ND game!! Thanks to the firefighter (who came with our friend Pat) for this recipe. What a chef!
Provided by Carrie in Indiana
Categories Pork
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large dutch oven, fry bacon and chunk into smaller pieces. Add sausage and heat through.
- Add diced onion and chilis and heat until onions are translucent.
- Add all tomatoes, salsas and beer.
- Heat until boiling. Stirring lightly to mix flavors.
- Add jar of pinto beans WITH liquid.
- Again, heat to boiling.
- Add cilantro.
- Stir to mix and serve with sour cream!
Nutrition Facts : Calories 394.4, Fat 22.6, SaturatedFat 7.4, Cholesterol 34.9, Sodium 1131.5, Carbohydrate 30.2, Fiber 7.5, Sugar 3.6, Protein 14.3
DRUNKEN MARTINI TOMATOES
Make and share this Drunken Martini Tomatoes recipe from Food.com.
Provided by spatchcock
Categories Vegetable
Time 12h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large bowl.
- (Slice tomatoes in half if they are larger than bite-size.) Cover and refrigerate overnight.
- Adjust seasonings before serving if necessary.
- Serve with cocktail picks.
- Note: Artichoke hearts or spicy boiled shrimp may also be added to marinade.
Nutrition Facts : Calories 549.5, Fat 12.8, SaturatedFat 1.7, Sodium 1141.4, Carbohydrate 31.6, Fiber 9.2, Sugar 12.9, Protein 4.9
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