Hong Kong Ribs Food

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HONG KONG RIBS



Hong Kong Ribs image

Very easy and tasty oven cooked ribs. It's too cold to grill in winter, so I will do these everytime.

Provided by Shington

Categories     Pork

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

5 lbs pork spareribs, cut into 2 rib portions
1/4 cup flour
1 teaspoon salt
1 tablespoon fat
2 garlic cloves, crushed
1 tablespoon ground ginger
1/2 cup soy sauce
2 tablespoons lemon juice

Steps:

  • Roll ribs in flour mixed with salt.
  • Brown well in fat in heavy pan.
  • Combine ginger, garlic, soy sauce and lemon juice and pour over ribs.
  • Cover and bake in preheated moderate oven (325 degrees) for 2 hours, basting frequently with the sauce.
  • Uncover and bake or broil a few minutes longer to crisp the ribs.
  • Ribs may be soaked in soy sauce before browning to intensify flavor.

Nutrition Facts : Calories 1139.6, Fat 91.5, SaturatedFat 34.9, Cholesterol 297.2, Sodium 2016.1, Carbohydrate 6.7, Fiber 0.5, Sugar 0.6, Protein 67.8

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