FUNNEL CAKES III
Easy fried cakes very similar to pancakes.
Provided by LV2SHOP
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
- Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
- Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 16 g, Cholesterol 16.6 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 90.6 mg, Sugar 5.3 g
FUNNEL CAKES
This funnel cake recipe is simpler to make than doughnuts, and it's just as good. Funnel cakes have been a favorite of ours since we came across them living in the Ozarks. -Mary Faith Yoder, Unity, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 cakes.
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs. Add milk, water and vanilla until well blended. In another bowl, whisk flour, sugar, baking powder and salt; beat into egg mixture until smooth. In a deep cast-iron or electric skillet, heat oil to 375°., Cover the bottom of a funnel spout with your finger; ladle 1/2 cup batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed., Fry until golden brown, 2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar; serve warm.
Nutrition Facts : Calories 316 calories, Fat 12g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 256mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
FUNNEL CAKES
You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. You just need a funnel with a 1/2-inch opening that can hold a cup of batter.
Provided by TARMIA
Categories Bread Quick Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
- In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
- While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.
Nutrition Facts : Calories 524.4 calories, Carbohydrate 50 g, Cholesterol 66.9 mg, Fat 32.6 g, Fiber 1.2 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 303.1 mg, Sugar 17.8 g
BEST FUNNEL CAKE RECIPE 2022 ❤️
After hundreds of Funnel Cake recipes tested by our expert team, we chose the best Funnel Cake recipe of 2022! Learn how to make in 4 easy steps! This easy homemade funnel cake recipe tastes just like the classic fair favorite. Top these with some powdered sugar or your favorite topping for a simple treat that everyone will love! Funnel cakes are so easy. Once you have the ingredients gathered, making the funnel cakes are fairly simple. Just do the following:
Categories Breakfast Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix salt, baking powder, and half the flour in a bowl. Set aside.
- Cream eggs, sugar, and milk in a large bowl. Add flour mixture and beat until smooth. Continue to add remaining flour, but use only enough to achieve desired consistency.Batter will be thin enough to run through a funnel.
- Heat the oil to 375 degrees F (190 degrees C) in an 8-inch skillet. If using a funnel, cover the bottom of the spout with your finger as you pour the batter in.Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter.
- Position funnel over the hot oil and slowly move your finger so batter comes out in a steady stream. Make circular and crisscross motions to form a funnel cake.Move the funnel in a spiral motion until all the batter is released, scraping with a rubber spatula if needed.
- Just fry for a minute or so on each side, then you're done. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully.Fry the second side one minute. Remove to a paper towel to drain. Enjoy with desired toppings like powdered sugar, fruit, whipped cream, chocolate, caramel or all of the above!If you happen to find that you have left over funnel cakes you can store them in an airtight container the fridge for later. For a soft funnel cake you can microwave them. For a crispier cake you can put them in the over or the toaster.To freeze funnel cakes, just let your cakes come to room temp, then wrap and store in the freezer for up to 3 months. It definitely want taste as great as it did fresh but can be made a little crispy and warm if reheated in the microwave. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'jojorecipes_com-banner-1','ezslot_6',112,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-jojorecipes_com-banner-1-0')};
Nutrition Facts : Per Serving 263 calories; 10g fat; 2g saturated fat; 50mg cholesterol; 213mg sodium; 36g carbohydrate; 18g sugars; 1g fiber; 7g protein. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
CARNIVAL FUNNEL CAKES
Remember the funnel cakes the the vendor at the fair used to make? Well here is a recipe for them and you'll never have to wait for the fair again.
Provided by southern chef in lo
Categories Dessert
Time 11m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Fill a 8 to 10 inch fry pan with oil (about 1/3 to 1/2 of the pan full of oil) and heat to frying temperature.
- Combine the ingredients in order given.
- Get a regular cooking funnel. Put your finger over the funnel spout; fill the funnel with the batter.
- Start letting the batter funnel out in a criss-cross until all batter in funnel is gone. Batter will come together and cook until golden brown in about 30 seconds to 1 minute on each side. remove and top with what you want (when cooking make sure you make the batter cover the whole bottom of the pan--just keep criss-crossing until all holes are filled in).
- Repeat with remaining batter. Makes 8 to 10 large cakes.
- Toppers for the cakes after cooking: Dust with powdered sugar or powdered sugar mixed with cinnamon. The carnival also uses canned pie filling such as apple or any flavor you want.
EASY CLASSIC FUNNEL CAKE
Provided by Sunny Anderson
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Sift the flour, baking powder, baking soda and salt into a large bowl. In a smaller bowl, whisk the egg with the granulated sugar until pale. Whisk the milk into the egg mixture, then gently fold into the flour mixture. It should be a bit thicker than pancake batter but thin enough to pour. Add up to 3 tablespoons milk to loosen the batter, if needed.
- Heat about 2 inches of canola oil in a large high-sided skillet or pot over medium-high heat until a deep-fry thermometer registers 375. Meanwhile, mix the confectioners' sugar and cinnamon in a small bowl. Hold a funnel in one hand with your finger plugging the hole at the bottom. Pour 1 cup batter into the funnel. Hold the funnel over the hot oil and remove your finger from the hole, letting the batter drop in a spiral pattern all over the surface of the oil. It will look like lots of individual pieces at first, but as you continue to add batter, the pieces will fuse together. Cook until the batter floats and the underside is golden brown, about 30 seconds. Flip with tongs and cook until golden brown on the other side, about 30 more seconds. Transfer to a paper-towel-lined plate and repeat to make 5 more funnel cakes. Dust with the cinnamon-sugar and serve with whipped cream and/or fruit sauce, if desired.
FUNNEL CAKES
Paula's funnel cake recipe allow you to make this state fair classic at home and impress your guests!
Provided by Paula Deen
Categories kid friendly sweets
Time 10m
Yield 4 to 6
Number Of Ingredients 10
Steps:
- Combine milk, eggs, and vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter. Butter should be the consistency of pancake batter.
- Heat ½" to 1″ of peanut oil in a skillet.
- Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with powdered sugar.
ALL-AMERICAN FLAG CAKE
Great for Memorial Day or the 4th of July!
Provided by Bernice Dray
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 3h35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Stir yellow cake mix, 1 cup water, vegetable oil, and eggs in a mixing bowl until moistened; beat with a mixer on medium speed for 2 minutes. Pour batter into prepared baking pan.
- Bake cake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 35 minutes. Cool completely on a wire rack. Poke holes about 1 inch apart all over the cake with a fork.
- Dissolve strawberry gelatin in boiling water in a bowl and pour gelatin slowly over the cake, letting gelatin seep into holes. Refrigerate cake until gelatin sets, about 1 hour. Transfer cake to a serving platter and cut in half horizontally.
- Mix instant vanilla pudding mix with milk in a bowl and whisk until thickened, about 2 minutes; stir in 1/2 cup blueberries. Spread blueberry filling onto bottom of cake and place top of cake over the filling. Spread 2 cups whipped topping smoothly over top and sides of cake and arrange 1/2 cup blueberries in a square in the upper left corner of the cake for stars. Arrange alternating layers of strawberries and miniature marshmallows into horizontal red and white stripes.
Nutrition Facts : Calories 408.9 calories, Carbohydrate 58.2 g, Cholesterol 49.8 mg, Fat 17.8 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 6.6 g, Sodium 467.9 mg, Sugar 40.1 g
More about "easy classic funnel cake food"
EASIEST HOMEMADE FUNNEL CAKES RECIPE - SOMEWHAT SIMPLE
From somewhatsimple.com
4.3/5 (12)Total Time 20 minsCategory DessertCalories 472 per serving
- In a medium bowl, whisk together the eggs, milk, water, and vanilla until well blended. In another bowl, whisk together the flour, sugar, baking powder, and salt. Add the dry ingredients to the wet ingredients and whisk to combine.
- Heat the oil in a heavy pot over medium high heat to 375 degrees. Place your finger over the spout of a funnel, then pour 1/2 cup of the batter into the funnel. Hold the funnel over the hot oil and remove your finger, then move the funnel in a circle to allow the batter to fall in a swirling motion into the oil.
- Fry the funnel cake for 2-3 minutes per side, until golden brown. Remove from the hot oil with tongs and drain on paper towels. Sprinkle with powdered sugar and top with desired toppings.
QUICK AND EASY RECIPE FOR THE CLASSIC, DELICIOUS FUNNEL CAKE
From diyncrafts.com
Reviews 2Estimated Reading Time 2 mins
CLASSIC FUNNEL CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (18)Category DessertAuthor John BurlingameCalories 462 per serving
OLD FASHIONED FUNNEL CAKE RECIPE - SO EASY, SO DELICIOUS
From homemade-dessert-recipes.com
EASY FUNNEL CAKE RECIPE - GEMMA'S BIGGER BOLDER BAKING
From biggerbolderbaking.com
4.5/5 (89)Total Time 40 minsCategory Dessert
- In a large bowl whisk together eggs and milk. Once the wet ingredints are combined add in the flour ,baking powder, and salt. Beat unitl a smooth thin batter is formed.
- In a medium sauce pan over medium heat combine the water, sugar and strawberries. Allow to simmer for 4-5 minutes or until the strawberries are soft. Whisk in the corn starch and vanilla and allow to simmer for an additional minute to activate the corn startch. At this point you should have a thick strawberry sauce. Transfer to a bowl and set aside.
- Line a cooling rack with paper towel and set aside. This is for the funnel cake to drain after frying.
THE PERFECT FUNNEL CAKE! FUN FAIR FOOD : 11 STEPS (WITH ...
From instructables.com
Estimated Reading Time 2 mins
- Ingredients & Tools. INGREDIENTS. 2 C Flour. 1 t Baking Powder. ½ t salt. 1 T Sugar. 2 eggs (lightly beaten) 1 ½ C Milk. 1 T Vanilla Extract Flavorless oil Powdered sugar (to dust the tops with)
- Combine Dry Ingredients. In a large bowl add in your flour, baking powder and salt and mix until everything is combined.
- Add Wet Ingredients to Dry. Next add in your eggs (whisk lightly), milk, and vanilla to the dry ingredients.
- Combine and Cool. After adding the wet ingredients, beat until the batter is smooth and everything is combined. Cover your bowl with plastic wrap and refrigerate your batter for 30 minutes.
- Heat Oil and Place Batter in Funnel. While you are waiting for your batter to rest and cool, line the bottom of a cooling rack with paper towels.
- Have Fun Funneling! Once you are on top of the oil pan, release your figure carefully and stream the batter in the hot oil using a spiral motion to form the classic funnel cake look.
- Let It Fry. Fry about 2-3 minutes and flip to the other side and fry another 1-2 minutes or until your funnel cake is nice and golden brown.
- Place on Cooling Rack. Take your funnel cake out the oil and place it on the cooling rack (the napkins help absorb the oil) and allow to cool slightly.
FUNNEL CAKE BITES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 2Calories 89 per servingCategory Dessert
- Affix the pot with a food thermometer and begin heating the oil over medium-high heat. You will need the oil to reach and maintain a temperature of 375°F for frying the funnel cake bites.
HOMEMADE FUNNEL CAKE - EASY FAIR FOOD - EASY RECIPE DEPOT
From easyrecipedepot.com
5/5 (6)Total Time 23 minsCategory DessertCalories 1294 per serving
- Begin by preparing the strawberry topping: in a small sauce pan, add strawberries then sugar on top. Heat over medium and stir occasionally until strawberries are well coated.
- In a large bowl, whisk together all dry ingredients: all-purpose flour, baking powder, cinnamon, nutmeg and salt.
HOW TO MAKE ANGEL FOOD CAKE (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
Category DessertCalories 196 per serving
- Before starting with the ingredients, it's important to also get your baking equipment ready! Wash your mixing bowl with a degreasing soup and white vinegar. Rinse clean with water and dry the bowl. Preheat the oven to 325F/163C and prepare your baking pan(s). Angel food cake needs to be baked in ungreased pans, otherwise it will not rise or stay fluffy. I recommend lining just the bottom of your pan with parchment paper, leaving the rest of the pan clean and ungreased. I used a 9-inch funnel cake pan. You can also use two, 8-inch round cake pans or a 24-count cupcake pan.
- Place the egg whites and sugar into your stand mixer bowl and whisk on low speed first for 3 to 4 minutes, until the sugar is about half-way dissolved. If you want to add in the cream of tartar, add it now. Turn the mixer up to high speed and whisk for 6 to 8 minutes, until the egg whites reach stiff peak stage and form glossy peaks. Add in the vanilla extract and whisk again for 30 seconds.
- In a separate bowl, pre-sift the flour and add the salt and optional baking powder; baking powder will help keep the cake fluffy. Begin sifting the flour into the egg whites; do this in small increments (I split the flour into 3 parts). Sift the flour into the egg whites, then fold gently but thoroughly from the bottom of the mixing bowl. It's very important to keep the egg whites as fluffy as possible. Once all the flour is incorporated, sift in more. Watch my video recipe to see how it's done!
- If using a funnel cake pan, drop heaping spoonfuls of the batter into the prepared pan. If using round cake pans, divide the batter evenly between the pans. Use a scoop for cupcakes. Once the batter is in the pan, tap the pan hard a few times against your work surface to fill any possible air pockets. Use a small spatula to leave the batter.
EASY FUNNEL CAKE WITH PANCAKE MIX - LOVE FROM THE OVEN
From lovefromtheoven.com
5/5 (3)Total Time 25 minsCategory DessertCalories 543 per serving
- Add Krusteaz Pancake Mix, granulated sugar and salt to the liquid mixture and stir to combine. Ingredients should be well incorporated, but do not over mix.
- Add approximately 1 1/2" - 2" of oil to a heavy bottomed fry pan, dutch oven or cast iron pan*. Heat oil to 375 degrees F. If you do not have a thermometer, you will know the oil is ready when you drop a small drop of the batter into the oil and it immediately bubbles and sizzles.
- Add approximately 1/4 of the batter to a funnel, piping bag or squeeze bottle, with your finger covering the opening until you are ready to dispense it into the oil. Holding the funnel/bag/bottle several inches above the oil, remove your finger and swirl the batter into the oil, overlapping it on itself, until the batter is all dispensed.
BEST HOMEMADE FUNNEL CAKE - COOK WITH KUSHI
From cookwithkushi.com
Cuisine AmericanCategory Breakfast, Desserts, Snacks
- To pour batter into the oil you can use a funnel cake dispenser or Ziploc bags or refillable round nozzle squeeze bottle with 1/4 inch nozzle.
EASY FUNNEL CAKES - MRFOOD.COM
From mrfood.com
4/5 (33)Estimated Reading Time 3 minsCategory Pastries
FUNNEL CAKE – US FOOD NETWORK - EASY DINNER IDEAS
From usfoodnetwork.com
Estimated Reading Time 1 min
EASY CLASSIC FUNNEL CAKE | RECIPE | FOOD NETWORK RECIPES ...
7 BEST SNACK CAKES | FN DISH - BEHIND-THE-SCENES, FOOD ...
From foodnetwork.com
EASY CLASSIC FUNNEL CAKE RECIPE | SUNNY ANDERSON | FOOD ...
From crecipe.com
EASY FUNNEL CAKE RECIPE WITH PANCAKE MIX RECIPES ALL YOU ...
From stevehacks.com
CLASSIC CAKE RECIPES - BBC GOOD FOOD
EASY CLASSIC FUNNEL CAKE
From crecipe.com
CAKE RECIPES - BBC FOOD
From bbc.co.uk
EASY TO MAKE FUNNEL CAKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TRADITIONAL FUNNEL CAKES RECIPES
From tfrecipes.com
EASY CLASSIC FUNNEL CAKE | RECIPE | FUNNEL CAKE, FUNNEL ...
EASY CLASSIC FUNNEL CAKE | RECIPE | FUNNEL CAKE, FUNNEL ...
From pinterest.com
EASY CLASSIC FUNNEL CAKE | RECIPE | FUNNEL CAKE RECIPE ...
From pinterest.ca
BEST FUNNEL CAKE RECIPES
From tfrecipes.com
QUICK AND EASY RECIPE FOR THE CLASSIC, DELICIOUS FUNNEL CAKE
From foodnewsnews.com
ZETIRA KITCHEN | YOUR DAILY FOOD AND RECIPES
From redhoodkitchen.blogspot.com
FUNNEL CAKE INGREDIENTS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY FUNNEL CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE FUNNEL CAKE RECIPE (STEPS + VIDEO!) | HOW TO COOK ...
From howtocook.recipes
BANANA PUDDING FUNNEL CAKES - THE SIX FIGURE DISH
From thesixfiguredish.com
FUNNEL CAKE - HELLEME.COM
From helleme.com
EASY CLASSIC FUNNEL CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love