Rye Borscht Food

RYE BORSCHT

Rye Borscht image

If using water or vegetable stock it's a great vegetarian soup. A very satisfying meal. Garnish with sour cream and dill.

Provided by ROBYNBNB

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht

Time 4h

Yield 12

Number Of Ingredients 15

Ingredients

1 cup dry rye berries
2 cups water
1 ½ cups dry cannellini beans
1 small head cabbage, coarsely chopped
1 large onion, chopped
2 stalks celery, chopped
4 beets, peeled and chopped
1 carrot, peeled and chopped
1 potato, peeled and chopped
3 cloves garlic, chopped
4 cups canned tomatoes
2 quarts water
3 tablespoons fresh lemon juice
3 tablespoons honey
salt and pepper to taste

Steps:

Place the rye berries and 2 cups water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 2 hours, or until tender.
Place cannellini beans in a pot with enough water to cover, bring to a boil, and cook 5 minutes. Remove from heat. Let stand 1 hour, until tender; drain.
In a large pot, mix the cooked rye, beans, cabbage, onion, celery, beets, carrot, potato, garlic and tomatoes. Pour in the water, and bring to a boil. Reduce heat to low, cover, and cook 30 minutes, or until all vegetables are tender. Stir in lemon juice and honey, and season with salt and pepper during the cook time.

Nutrition Facts : Calories 302.3 calories, Carbohydrate 63.2 g, Fat 1.5 g, Fiber 13.8 g, Protein 14.4 g, SaturatedFat 0.2 g, Sodium 168 mg, Sugar 11.7 g

POLISH SOUR RYE SOUP: ZUREK

Polish Sour Rye Soup: Zurek image

This hearty Polish soup made with fermented rye flour and served with kielbasa sausages, potatoes, eggs, and spices. Popular all over Poland, this sour soup with crusty bread is always a must at Easter!

Provided by Anna in the Kitchen

Categories Sides

Time 1h

Number Of Ingredients 10

Ingredients

4 cups of vegetable bouillon
2 ¼ cups (500ml) of zakwas - Sour Rye Flour Starter
1 lbs of kielbasa
1 lbs of bacon
1 onion
1 garlic clove
3 tbsp sour cream
1 boiled egg
marjoram
salt

Steps:

Heat up the bouillon in a large pot.
Chop bacon and onion into small cubes and fry it. Once frying add the onion, garlic and sausage cut into slices.
Put the contents of the frying pan into the bullion, along with zakwas and marjoram and cook for about 30 minutes.
Once you take it from the gas, add sour cream, salt and optionally pepper.
Serve with half or quarter of boiled egg on top, and bread.

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Wash brisket under running water and place in a pot. Cover with cold water and quickly bring to a boil. Remove any foam that might appear on the surface, turn the heat down to low and let the broth simmer for 2-3 hours. Add salt 30 minutes before the broth is done.
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5/5
Published 2021-11-27
Total Time 20 mins

Saffron Rice. Saffron rice is one of the easiest side dishes to make. You can serve saffron rice alongside your borscht for a simple yet delicious meal that will leave you satisfied.
Fresh Garden Salads. Another side dish that is popular to serve alongside borscht is a fresh garden salad. Garden salads can be made with lettuce, carrots, and tomatoes, and you can also add cucumbers or other vegetables if you choose to.
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Garlic Bread. Garlic bread is one of the most popular side dishes served alongside borscht because it goes well with the soup. To make garlic bread, cut French or Italian bread into slices before baking or toasting.
Mashed Potatoes. Mashed potatoes are a great side dish for borscht because they go so well with the flavors of the soup. To make mashed potatoes, boil peeled and cut potatoes in water until tender before draining.
Cucumber Salad. If you are looking for a light side dish, cucumber salad is a great option to consider. To make cucumber salad, you will need sliced cucumbers, chopped tomatoes, onion or scallions, and salt.
Fruit Salad. If you try to incorporate some fruit into your meal, fruit salad makes a great side dish for borscht. To make fruit salad, combine sliced bananas, oranges, or other fruits in a bowl before adding juice and sugar.
Roasted Vegetables. Roasted vegetables go well with borscht because they add a nice contrast to the flavors of the soup. To make roasted vegetables, place potatoes, carrots, and other veggies on a baking sheet before pouring olive oil over them.

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