This is a recipe that is combining two recipes. One that was handed-down from my mother-in-law, and one that is used to make cucumbers a side dish. I salt...
Author: Sandra
I didn't even begin to like greens until I was 50 years old. I tried them a few times thinking that real country cooks would make them taste good - not...
Author: Donna Graffagnino
This side dish tastes so wonderful! The combination of this flavorful orange sauce over asparagus is simply perfect!
Author: Francine Lizotte
My family really enjoyed this side dish. From Best of the Best from New England.
Author: Vicki Butts (lazyme) @lazyme5909
Cauliflower seems to steal the show these days and while I love a good cauliflower steak, they need some competition. Cabbage steaks hold together wonderfully...
Author: Soup Loving Nicole
I got the idea from this recipe from my boyfriend's stepmother Serena. I tweaked it a bit: added the sweet potatoes and brown sugar and it's perfect! It's...
Author: Jaime Hanrahan
The great thing about beets is they're available all year long, and while they are quite versatile, pickling them is the most popular way to cook this...
Author: Ginsburg Enterprises
Vegan-friendly treat with a kick! Or delicious covered with cheese.
Author: Meghan Foster
This is a dish I use all year long. It is great for all the yellow squash you may have for the summer season.
Author: Valerie Fields
This is a refreshing change from the baby food preparation that too frequently befalls the hapless squash. It makes an impressive dish when sliced into...
Author: Rick
This is an epic nut roast, packed with nuts, fruit, spices and loads of veg, served with a spicy tomato sauce
Author: Jamie Oliver
An extremely delicious, very low fat sweet potato recipe! Raisins add an extra touch of sweetness. Almost any flavor of fruit juice can be substituted...
Author: Tali
Tastes like an apple pie with a smooth texture! My husband LOVES this pie! He says the taste is somewhere between an apple and a pecan pie, but I think...
Author: Cat_Lady
I make this nearly every year for Thanksgiving, and it's always a hit. I usually make it dairy-free using almond milk, but it's possible to do with cow's...
Author: Maya
I love these crispy pan-fried Jerusalem artichokes with meat and fish or even in a warm salad
Author: Jamie Oliver
Zucchini fries are a trendy replacement for the traditional french fry. While most would try to salt zucchini to help remove excess moisture, I found it...
Author: thedailygourmet
Pull from your freezer, pantry, and refrigerator to make this quick-cooking, deeply satisfying cauliflower gnocchi dish.
Author: Green Giant
Light and sweet with the goodness of honey! Best when served with whipped cream or ice cream.
Author: Star Pooley
This recipe has been in my family for years. It was my grandmother's. The peas are whole, not like baby food creamed peas! They simmer in bacon grease,...
Author: MSABBYK
This is the only version my kids will eat! Easy to make in the slow cooker and makes the house smell yummy. Goes great with fried chicken (or anything...
Author: bcjzwillis
I love this soup - it's great to know that once the children have eaten a big bowl of it, they're well on their way to getting their 5-a-day. Feel free...
Author: Jools Oliver
Roasting your veg in a wood-fired oven gives them the most amazing, crispy, slightly chewy texture
Author: Jamie Oliver
Parsnips, carrots, baby red potatoes, and red onion combine with garlic and rosemary to make this delicious dish for your meal. If you don't have fresh...
Author: Bibi
Change things up by making hash browns with jicama instead of potato.
Author: Soup Loving Nicole
No need to remove silk from corn on the cob. Fast and easy microwave recipe that is shucked without removing shucks or silk. If cooking more than one ear,...
Author: CCARR48
Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish.
Author: Debra
This is one of my husband's all time favorite sides. Garnish with a little crumbled bacon and shredded cheddar and he's in absolute heaven!
Author: Amy H.
I always think of spaghetti squash as a winter dish, but it is great year-round. This microwaveable side dish is a terrific time saver and a fantastic...
Author: Sahara B
Author: Jodene Jordan
Delicious, moist and full of flavor - save the oven and use your Instant Pot® for mashed sweet potatoes!
Author: Angela Sackett Superhotmama
This stuffed butternut squash is a great tasting fall dish I've been making for years. It's pretty easy to make and makes for a very filling meal.
Author: Spooky
Brussels sprouts can very a lot in size so make sure to adjust your cooking times . Also, try to select all the same sizes for consistent cooking. In our...
Author: Diane
This family favorite dessert is the perfect conclusion to a holiday meal. Add this dessert to your family dinner anytime of the year or enjoy with a favorite...
Author: Mrs. T
My Mom gave me this recipe. It's a different spin on the regular squash casserole.
Author: Lynn
Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!
Author: Lizzie Qualls McCrory
Always make this for family pot lucks because everyone loves it and requests it. Got the recipe years ago from Gulliver's Restaurant in Irvine CA.
Author: Janet Fillmann
This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum!
Author: Bethany S
This is a great layer cake for lovers of orange, pumpkin, and poppy seeds. It's also easy to make and moist. Frost with a cream cheese icing to complement...
Author: SCENT4U
Kabocha, a Japanese winter squash, tastes a bit like sweet potato as well as pumpkin so you can enjoy a bit of both!
Author: lilyumestar
This is a family favorite, and it's so easy. You can't ever fail with this one! You can serve it with your favorite meats, or if you omit the sausage,...
Author: Vera Cardia
This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
Author: Jane Sickbert
Fall has come.... so bring on the hearty soups. Spicy Lump Crab Soup is one of my favorites. Quick and easy full of veggies and flavor. The foundation...
Author: Carol White
Be sure to make these the night before or early in the morning to give the beets time to chill and the flavors to blend. These will keep for up to a month...
Author: Karen Caudle