We love acorn squash and this is a fantastic way to prepare it. Once baked, the acorn squash is tender and tastes similar to a sweet potato casserole....
Author: Jane Whittaker
A quick and delicious side! My husband's favorite asparagus recipe, and he loves asparagus! All seasonings are adjustable 'to taste.' The cook time keeps...
Author: StrongCook
This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have...
Author: CARTHA
This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
Author: BAJATHECAT
Tasty recipe from my Mom's Crock Pot Cook book from the 70's
Author: Marcia McCance
Use this pesto recipe, adapted from chef Tom Colicchio's 'wichcraft restaurant, to make his Chicken Breast with Roasted Peppers and Mozzarella. Photo Credit:...
Author: Martha Stewart
These cheesy cauliflower patties are easy and simple to make and everyone loves these.
Author: Patsy Fowler
Use this tasty garlic butter to make chef Darius Salko's Eggie.
Author: Martha Stewart
If you want a veggie everyone will love, you can't go wrong with these. Bacon wrapped anything is a hit! These are unique with their brown sugar, salt,...
Author: Susan Cutler
My grandmother used to make these around the holidays. They are a big hit at office parties and with kids! They are very quick and easy. If you want icing,...
Author: Angel Fletcher
Use that bounty of zucchini in these tasty fritters, which can make a tasty vegetarian main or can be served alongside your favorite meat. Drizzle with...
Author: Nyusha
This would be a wonderful side dish ...anytime.... Sweet and spicy, and would compliment any meal. This has an addition of RED HOTS...for spice and flavor...Please...
Author: Nancy J. Patrykus
A great side dish! Healthy and fast. You can use baby carrots.
Author: Katie
A simple and quick way to cook broccoli that even picky eaters love. Best part: I don't even use dishes to prepare it (all mixing and cooking happens in...
Author: TaniaDudina
These wonderful sweet potatoes are baked and filled with the sweet potato meat mixed with butter and honey and then drizzled with maple syrup and brown...
Author: Carol Semenuk
My kids hated this dish when they were small but now they request it. Try it!
Author: E R
This is a great spring salad with fresh radishes, hard-boiled eggs, and garden kress combined with a light lemon dressing.
Author: Lena
This is great at a picnic when you have tired of all the same old salads. Very versatile, you can serve it cold or room temperature. You can certainly...
Author: Barbara Kahian
A great cake for all that zucchini at the end of the season, and the kids love it too!
Author: Sandi
I remember coming home from school to a big kettle of creamed potatoes and beans...my Grandma sure had a way with comfort food..so good, yet so simple.....
Author: Cassie *
Grated zucchini is incorporated into a savory batter to make this casserole. Delicious with salad or vegetables, or cold the next day on a picnic.
Author: MCKENZIEMC
A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated...
Author: MARY BRAY
This recipe combines two fall favorites - oatmeal cookies and pumpkin - to create a cookie perfect for the chill autumn brings.
Author: WindlessMeadow
Using very little liquid, your electric pressure cooker can whip up creamy mashed cauliflower in next to no time. Feel free to add additional Parmesan...
Author: Just Joely
I added a sprinkle of sesame seeds for the photo.
Author: Sue Santos
A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes...
Author: Senoritapupnstuff
The next time you need a vegan dish, or a veggie side, try this tasty combination of frozen riced cauliflower, a medley of veggies, and a variety of spices....
Author: Bibi
Tailgating season is upon us. What better way to top off some favorites like brats, burgers, or regular hot dogs with some beer braised onions?
Author: Jennifer Bass
Make this salad for your next picnic, party, lunch, or even as a simple cold dinner and enjoy it to the last bite.
Author: Lana daoud
I was looking for a way to use left over cooked butternut squash and looked at several recipes for ideas. Put these ingredients together, not sure how...
Author: mispirit
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie.
Author: Heather Olson
This is a simple but tasty way to marinate zucchini, leaving it with lots of flavor.
Author: FILEK
Salsify root is pan-roasted in ghee to give you an elegant dish to accompany your meal. Salsify may be grungy-looking, but that dirty exterior hides a...
Author: Buckwheat Queen
This is a great way to use up any leftover pumpkin from Halloween. Pumpkin puree is churned with cream and spices to make this delicious ice cream. Use...
Author: Anonymous
Delicious roasted veggies with Parmesan cheese.
Author: Peggy S
This ritz cracker zucchini cheddar casserole is truly addicting! You can use yellow squash and or zucchini. I have made it for gatherings and people who...
Author: Deb Crane @songchef
Twice-Baked Sweet Potatoes are very do-ahead. If you find yourself in a pre-feast frenzy, skip spooning them back into the sweet potato cups and just warm...
Author: USA WEEKEND columnist Pam Anderson
You ever have a taste for roasted broccoli and you don't have fresh on hand but you do have frozen, well you may want to try this. You will heart this...
Author: Sherri Williams
This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!
Author: Toph Toph
This recipe was handed down for many years at a Nursing Home I used to work at. We all would get together and have a pot luck lunch once a month. My family...
Author: Norma DeRemer
Cake-like pumpkin cookies with a hint of maple syrup. Not too sweet, so if you have a sweet tooth, drizzle with the icing!
Author: EEE
My great-aunt made this for a family gathering and it's been a hit ever since, even with the kids! The water chestnuts add a different texture and my husband...
Author: DIXYDAHL1N
If you've never made corn in your Instant Pot®, you need to give it a try. Corn cooked in your pressure cooker comes out crisp and naturally sweet and...
Author: fabeveryday
You will never miss eating mashed potatoes again now that you can have this deliciously creamy, bacon-cheese- flavored mashed cauliflower instead!
Author: Carol Castellucci Miller
Basically a casserole-type dish that is delicious when served right out of the oven, or even at room temperature. Leftovers can be reheated in the microwave...
Author: MAMASARA
Bacon and onions are sauteed with crookneck, Gold Rush, and Italian squash to lend wonderful flavor to an overall wholesome side dish that will have even...
Author: White Raven
I love quick and easy recipes. I work night shift and my daughter goes to U.A.F so easy simple meals work best for us. We take turns cooking depending...
Author: Elaine Carstensen
I love the Chinese-takeout-feel of this speedy side dish.
Author: HurdBird