AUNT MILLIE'S BROCCOLI CASSEROLE
This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!
Provided by KAYLEEW
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
- In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
- In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
- Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g
BROCCOLI CASSEROLE
Provided by Alton Brown
Categories side-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.
AUNT PAMS BROCOLLI CHEESE CASSAROLE
Every year my aunt would make this recipe. When I was a teenager she handed over the recipe to me and I took over making it. My family now enjoys it and I hope yours will too.
Provided by Kathy Triplett
Categories Side Casseroles
Time 25m
Number Of Ingredients 6
Steps:
- 1. Boil brocolli according to package, drain.
- 2. Preheat oven to 375 F.
- 3. Cook cream of brocolli soup mixed with 1/2 can milk or water. Bring to slight boil.
- 4. In a 9 x 11 pan spray with non-stick cooking spray.
- 5. On the bottom layer crush half of the ritz crackers, then layer with half the brocolli, then layer with half the soup, then spread half the cheese, finally layer with half the durkee onions.
- 6. repeat the layering process.
- 7. Bake in the oven for about 15 minutes or until cheese has melted and starting to turn golden brown.
BROCCOLI AND PASTA CASSEROLES
Using whole-wheat pasta and breadcrumbs boosts the fiber content of this crowd-pleaser and gives it an appealing nuttiness. Fat-free milk, part-skim ricotta, and a touch of sharp Parmesan lighten the casserole without sacrificing the taste or texture.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Process bread in a food processor until fine crumbs form. Transfer to a rimmed baking sheet. Toast for 8 minutes.
- Cook broccoli in a large pot of boiling water until slightly tender, about 2 minutes. Transfer to a bowl using a slotted spoon, reserving water in pot. Add pasta to water, and cook until al dente, about 8 minutes. Drain.
- Add oil and onion to clean pot over medium heat. Saute, stirring occasionally, until onion is translucent, about 7 minutes. Add flour and ground mustard. Cook, stirring constantly, for 1 minute. Whisk in the milk in a slow, steady stream. Bring to a boil. Cook, whisking, for 5 minutes. Remove from heat. Add cheeses and 1 teaspoon salt. Season with pepper.
- Stir in broccoli and pasta. Transfer to six 1 1/2-cup ramekins or an 8 1/2-by-11-inch baking dish; top with breadcrumbs. Bake until bubbling and tops are browned, 25 to 30 minutes.
Nutrition Facts : Calories 337 g, Cholesterol 16 g, Fiber 6 g, Protein 18 g, SaturatedFat 3 g, Sodium 484 g
AUNT PAT'S BROCCOLI CASSEROLE
I love quick and easy recipes. I work night shift and my daughter goes to U.A.F so easy simple meals work best for us. We take turns cooking depending on who is home. This dish is yummy.
Provided by Elaine Carstensen
Categories Vegetables
Time 50m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350. Spray a casserole dish with non stick spray.
- 2. Mix broccoli, sour cream and onion soup mix. spread in casserole dish and top with cheddar cheese
- 3. bake 30 minutes or until hot and bubbly. Enjoy!
AUNT PAT'S SWEET POTATO CASSEROLE
Delicious, sweet, crunchy topped sweet potato dish that is to die for. Make it for your special occasion!
Provided by Christina Kamp
Categories Side Dish
Time 2h
Number Of Ingredients 11
Steps:
- Roast and mash sweet potatoes. (I dump them into my kitchen aid and mix them up good)
- Mix 1/2 c. raw sugar, 1/2 c. melted butter, salt, eggs, bourbon and whipping cream together with sweet potatoes.
- Put into a 9 x 13 baking dish.
- Mix rest of ingredients and sprinkle over top of potato mixture.
- Bake at 350 for 25 minutes.
BROCCOLI CASSEROLE
Make a side dish the star with Broccoli Casserole. The addition of stuffing in this Broccoli Casserole takes plain broccoli-and-cheese to the next level.
Provided by My Food and Family
Categories Vegetable Recipes
Time 40m
Yield 8 servings, 3/4 cup each
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Prepare stuffing as directed on package, using just 3 Tbsp. margarine.
- Mix remaining ingredients in 2-qt. casserole dish sprayed with cooking spray; top with stuffing.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 960 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 5 g, Protein 8 g
AUNT FAYE'S HOLIDAY BROCCOLI CASSEROLE
I look forward to this dish all year long! Since we are military we don't always get holidays at home so I have started making it when we can't eat hers! It works perfect for Thanksgiving and Christmas since you use half the bag of Pepperidge Farm stuffing for one recipe...you just need one bag :) It's soooo delicious I hope you like it!
Provided by Ashley S.
Categories Vegetable
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together broccoli, cheese soup (mushroom or celery soup can also be substituted), sour cream, egg, onion, and cheese.
- Bake for 20 minutes at 350°F.
- Remove from oven and top with stuffing and drizzle the butter over the top of the stuffing.
- Return to oven for another 10 to 15 minutes.
Nutrition Facts : Calories 391.2, Fat 25.6, SaturatedFat 15.5, Cholesterol 89.7, Sodium 926.4, Carbohydrate 31.9, Fiber 3.5, Sugar 4.5, Protein 10.3
AUNT LIZ'S ALMOND BROCCOLI CASSEROLE
Make and share this Aunt Liz's Almond Broccoli Casserole recipe from Food.com.
Provided by Shar-on
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-stream broccoli for about 5 minutes.
- Saute onions and garlic in butter.
- Add soup, cheese whiz and mushrooms to sauteed onion mixture.
- Put broccoli into a greased casserole dish and pour sauce over it.
- Sprinkle the almonds over this and then sprinkle the croutons on top.
- Bake at 350 degF for 30 minutes.
Nutrition Facts : Calories 303.6, Fat 22.5, SaturatedFat 10.3, Cholesterol 45.1, Sodium 940.8, Carbohydrate 18.1, Fiber 3.7, Sugar 6.2, Protein 10.4
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