Swiss Broccoli Casserole Food

BROCCOLI SWISS CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Lightly spray or grease a 1.5 quart baking dish.
• Drain chopped broccoli well. Set aside.
• In a large bowl, lightly beat the egg. Add the soup, onion and mayonnaise. Whisk together well.
• Add the drained chopped broccoli and the cheese. Spoon mixture into prepared baking dish.
• Mix the bread crumbs with the melted butter, mixing well to make sure they are all coated with butter. Sprinkle buttered crumbs on top of casserole.
• Bake at 350 degrees F for 35-40 minutes or until casserole is bubbly.
• Serves 4.

BROCCOLI SWISS CHEESE CASSEROLE

Steps:

• Set oven to 350 degrees.
• Grease a 13 x 9-ich baking pan.
• Cook the broccoli florets, covered in a small amount of boiling water for 7-8 minutes, or until firm-tender (don't overcook); drain well.
• In a food processor, or an electric blender, combine the cottage cheese, eggs, butter and flour until smooth; set aside.
• Combine the broccoli, corn, Swiss cheese, chopped onion, salt, pepper, hot sauce (if using); mix well to combine.
• Stir in the cottage cheese mixture and the 2 Tbsp grated Parmesan cheese (if using).
• Transfer into prepared baking dish.
• Sprinkle with the crumbled bacon.
• Bake for 40-45 minutes.
• **NOTE**1/8- 1/4 tsp cayenne pepper may be subsituted for the hot sauce, but the hot sauce is definately better!

SWISS VEGETABLE CASSEROLE

Steps:

• Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.
• Bake at 350 degrees F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.
• Bake for 5 minutes or until the cheese is melted.

MAKE-AHEAD SWISS, CHICKEN & BROCCOLI CASSEROLE

Steps:

• Line 9-inch square baking dish with foil, with ends of foil extending over sides; spray with cooking spray. Place chicken in prepared dish. Fold ham slices in half; place over chicken. Top with cheese and broccoli.
• Whisk gravy, sour cream and mustard until blended; pour over broccoli. Cover with foil; freeze until firm. Use foil handles to remove casserole from dish; place (with foil) in freezer-weight resealable plastic bag. Seal bag. Freeze up to 2 months.
• Remove casserole from freezer 24 hours before serving; place casserole (with foil) in 9-inch square pan. Refrigerate until ready to bake.
• Heat oven to 400°F. Bake casserole 20 min. Uncover casserole; sprinkle with cracker crumbs. Bake 15 to 20 min. until chicken is done (165°F). Meanwhile, prepare rice as directed on package, omitting salt.
• Serve chicken casserole with the rice.

BROCCOLI AND SWISS BAKE

Steps:

• In a saucepan, cook broccoli until crisp-tender; drain and set aside. In another saucepan, melt butter; add flour. Cook and stir until thickened and bubbly. Stir in onion. Gradually add milk; bring to a boil and cook for 1 minute. Remove from the heat; stir in cheese, eggs and broccoli. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 30 minutes.

SWISS BROCCOLI BAKE

Steps:

• In a large bowl, combine the broccoli, soups, 2 cups cheese and evaporated milk. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes or until heated through. , Sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Refrigerate leftovers.

SWISS CHEESE BROCCOLI

Steps:

• Grease a 10" by 6" baking dish. Preheat oven to 325 degrees.
• In 2 quart saucepan over high heat,in 1 inch boiling water, heat broccoli and 1/2 tsp salt to boiling.
• Cover and cook 10 minutes;Drain;Set aside.
• Meanwhile, in 2 quart saucepan over medium heat, melt butter; Stir in flour and 1 tsp of salt until smooth.
• Add onion and cook 1 minute
• Slowly stir in milk; cook, stirring constantly, until mixture thickens and begins to boil; remove from heat.
• Stir in cheese and broccoli until cheese melts slightly; stir in eggs.
• Pour into baking dish and bake 30 minutes or until firm to the touch.

SWISS CHICKEN & BROCCOLI CASSEROLE

Steps:

• Cook pasta according to package.Drain well and butter lightly to prevent sticking. Set aside.
• Cut chicken into bite size pieces.
• In large frying pan, heat 6 tbsp butter. Add onions and chicken pieces. Cook just until turning white, turn and cook other side.
• Sprinkle with lemon juice. Add mushrooms and cook over medium heat for about six minutes, turning once. Remove chicken and mushrooms and keep warm.
• To the juices left in the frying pan, add flour. Cook and stir about 2 minutes.
• Using whisk, stir in milk and bring to a boil. Lower heat and simmer to thicken.
• Add spices and half of the cheese. Simmer gently for 5 minutes.
• Using the same pot that you cooked your noodles in, add the cream sauce and gently stir to coat noodles. Add broccoli, chicken and mushrooms. Fold into the noodles gently.
• Transfer to a greased 2L baking pan and top with remainder of Swiss cheese.
• Bake covered at 350F 35-40 minutes.

BROCCOLI AND SWISS CHEESE CASSEROLE

Steps:

• ===Pots and pans:.
• Skillet to saute onion.
• 1-1/2 quart (10x6x1-3/4) baking/casserole dish.
• Large mixing bowl.
• ===Preparation:.
• Microwave broccoli per instructions and drain.
• Dice onion.
• Melt butter and add to bread crumbs.
• Saute onion until soft, set aside.
• Preheat oven to 350°F.
• ===Mixing:.
• In mixing bowl, whisk egg.
• Add mayonnaise and soup, whisk to blend.
• Stir in broccoli, onion and cheese.
• Pour into casserole dish.
• Sprinkle with bread crumb / butter mixture.
• Sprinkle with paprika.
• ===Cooking:.
• Bake until hot throughout and sides are bubbling.
• ===At the table:.
• I like grated parmesan.

BROCCOLI,POTATO,SWISS CASSEROLE

Steps:

• 1. Defrost broccoli, in a large bowl combine all ingredients.
• 2. spray a baking dish with oil.
• 3. pour mixture in, cover with foil and bake at 350 degree for 40 mins...remove foil and bake another 5 mins or until brown. DELICIOUS

BROCCOLI CASSEROLE

Steps:

• Cook broccoli until tender, drain.
• In saucepan, heat mushroom soup and grated cheddar cheese, until cheese melts.
• Add cooked broccoli and stir.
• Put in baking dish.
• Melt margarine in pan and add seasoned bread crumbs.
• Stir until moist with margarine and put on top of broccoli.
• Bake at 350 F until bubbly, about 25-30 minutes.

LAUREN'S SWISS CHICKEN & BROCCOLI CASSEROLE

Steps:

• Preheat oven to 350 degrees. Grease a large casserole dish. Slice mushrooms, separate broccoli, dice onions and cube the raw chicken. Boil the pasta (start next step while it's cooking), drain and set aside.
• Saute chicken and onions in butter with salt until chicken is white, stirring constantly. Sprinkle with lemon juice, add mushrooms and and cook an additional 3 minutes at reduced heat. Transfer chicken and onions to casserole dish, reserving any juices in the frying pan.
• Add flour to the juices in the frying pan, cook and stir for 2 minutes. Add cream and salt, bring to a boil, whisking constantly. Reduce heat and simmer to thicken, still whisking. Add 75% of the Swiss cheese, continue to simmer and stir until cheese melts.
• Pour cream sauce over chicken in the casserole dish. Add noodles and broccoli, gently stir to combine. Top with remaining Swiss cheese.
• Bake covered at 350 degrees for 35 minutes or until bubbly throughout.

SWISS BROCCOLI CASSEROLE

Steps:

• 1. Thoroughly combine soup and milk.
• 2. Arrange broccoli in a 8 x 12 inch baking dish
• 3. Layer eggs, 1/2 cup Frensh Fried Onions, Soup mixture and cheese over broccoli
• 4. Bake at 350 degrees for 25 minutes
• 5. Remove from oven and top with remaining onions.
• 6. Place back into oven and bake 5 minutes longer
• 7. Serve it hot with any of your favorite meals.