Cuervo Perfect Margarita Food

CUERVO GOLDEN MARGARITA

Steps:

• Rub rim of a chilled margarita glass with half a lime.
• Dip into salt to coat.
• In a shaker with ice, add Jose Cuervo Especial, Jose Cuervo Lime Margarita mix, and Grand Marnier.
• Shake vigorously.
• Strain into glass filled with ice

CUERVO MARGARITA

Steps:

• Use the lime wedge to moisten the rim of your glass. Dip the glass lightly into the salt.
• Add the ice to your glass. Pour in the sweet and sour mix, tequila, and triple sec. Garnish with the lime wedge, or squeeze into your glass. You can add a splash of sweetened lime juice if you like, but I prefer it without.

TOP SHELF MARGARITA GRANDE

Steps:

• In a small shallow bowl or rimmed saucer combine the lime zest and salt and mix well. Run the lime slice around the rim of a stemmed, wide mouthed glass to moisten it, then turn the glass upside down and press the rim in the salt mixture. Set glass aside.
• In a cocktail shaker combine all remaining ingredients and shake well to chill. Strain into the prepared glass and serve immediately.

CUERVO ESPECIAL POMEGRANATE MARGARITA MARTINI

Steps:

• Combine Jose Cuervo Especial, Jose Cuervo Lime Margarita Mix and pomegranate juice into cocktail shaker half full with ice.
• Shake well and strain into a chilled martini glass (rim glass with salt optional).
• Garnish with lime or lemon wheel.

PERFECT MARGARITA

Steps:

• Chill cocktail glass for 15 minutes. Pour coarse salt on a napkin or saucer. Hold each glass upside down, run a piece of lime around rim, then lightly twirl in salt; shake off any excess. In a glass pitcher mix liquors and juice with ice with a long-handled spoon. Pour drink into glass over a few ice cubes.;

PERFECT MARGARITA

Steps:

• Moisten the rim of a margarita glass with lime juice; dip into coarse salt or hold inverted& sprinkle coarse salt over the outside of the rim.
• Place cubes in a cocktail shaker and add the rest of the ingredients (use equal amounts of fresh lime juice and sweetened lime juice).
• Shake briskly.
• Pour into glass, garnishing with a lime slice or wedge (if desired) and serve.