A perfect Indian breakfast or midday snack recipe made of cracked wheat and flavored with ginger, cumin, cilantro, and lemon.
Author: Sunaina
Make and share this Apple Lemon Mint Smoothie recipe from Food.com.
Author: ElishevaH
A very simple version of the Japanese sushi accompaniment. Serve with stir fry, rice, goma ae or any oriental meal.
Author: SMACPRODUCTIONS
Author: Suzanne Tracht
Author: Erin McKenna
Author: Michael Lindley
A vegan take on a breakfast favorite! Cover tarts with any icing you like, or powdered sugar. Tip: they're just as good toasted the day after as they are...
Author: Leslie Lopez
Author: Salma Abdelnour
If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.
Author: Nick Curtola
Author: Bon Appétit Test Kitchen
Active time: 20 min Start to finish: 45 min (includes cooling onion)
This incredible recipe was nabbed from the Barefoot Contessa and modified by myself to make it truly raw vegan. There are a lot of ingredients, but the...
Author: Sweet Tortellini
Flax seeds can be found in some grocery stores and health food stores. They work great in pancakes, breads, and other baked goods. Three tbls. flax eggs...
Author: Sharon123
Author: Susan Herrmann Loomis
Author: Maggie Ruggiero
Author: Lane Crowther
Author: Annalise Roberts
Author: Paul Grimes
Author: Lori Longbotham
Author: Federica Cucinelli
A lemony cake that is served with style in individual ramekins. This lemony cake should result in a creamy layer below a fluffy little cake layer. For...
Author: Gurtess Smyrnakins
Author: Jim Lahey
For recipes calling for Dark meat. Ken Chaney again. He uses this with his basic dough recipe which is here on Zaar. The flavors are going to be rich,...
Author: That is Dr House to
Make and share this Chia Seed Parfait recipe from Food.com.
Author: Health At The Door
Author: Suzanne Tracht