These patties are delicious on top of salad greens and drizzled with some Kewpie mayonnaise, or in a burger. I made them for the first time without measuring,...
Author: Cinnamon girl
Appetizer or entree--easy to make and tasty! Substitute crab or lobster. From food blog with my changes.
Author: Caroline Cooks
Author: Jeff Tunks
Make and share this Seared Tuna Steak With Rustic Mashed Potatoes recipe from Food.com.
Author: samule83
This is superb! I could eat buckets of this! There are no Whole Foods near us, so I searched the Web and found the recipe on the Whole Food Web Site. Culinary...
Author: mandabears
This traditional Italian dish is originally made with veal. Turkey is the next best thing and this actually tastes and looks quite fancy. You can make...
Author: robd16
We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with...
Author: Anna Stockwell
A simple, no-cook meal for those hot summer nights when you are looking for something light and effortless. Can also be used as a first-course.
Author: JackieOhNo!
From Every Day with Rachael Ray, April/07. An easy and filling dish! Just serve it with some bread and fruit.
Author: Manami
These tasty burgers are ones you won't soon forget! From the state of Hawaii, this burger is a "Real Winner"! Food Network recipe from the Ultimate Recipe...
Author: JusMeLinnie
Courtesy of "The Barefoot Contessa Cookbook," copyright 1999. I usually make this when my close friends come to spend the afternoon, and we either play...
Author: Manami
Adobo means spice rub or marinade, and this particular recipe was introduced by African slaves and brought to Bahía in Brazil in the 17th century. This...
Author: Lavender Lynn
Kids love this quick and easy meal. They'll never guess that it's full of nutritious ingredients.
Author: Shantal
Make and share this Fried Tuna Fish Balls recipe from Food.com.
Author: OceanIvy
This is posted for the World Tour 2005 event. The source is Mietta's web site, a collection of Australian recipes. I modified the recipe slightly.
Author: PanNan
This is one surefire dish that gets my picky 2 year old to eat anything in the "protein" group; he always asks for more. It's easy, delicious and creamy....
Author: TheDancingCook
Make and share this "tofu Noodle" Tuna Casserole recipe from Food.com.
Author: yogiclarebear
Make and share this Pan Seared Tuna with Smokey Lobster Butter Sauce recipe from Food.com.
Author: kyle martin
A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot...
Author: Tracy
Make and share this Tuna Rice a Roni Casserole recipe from Food.com.
Author: Bluemaggs
This is the max comfort food, well, maybe after Mac and Cheese. Serve this on toast or biscuits. I love it on Bisquick biscuits.
Author: personalchef
There are many versions of this classic Italian dish; it has been served to me in all the regions of Italy, but I think it originated in Lombardy. It is...
Author: MariaLuisa
This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother...
Author: ChaCha3
Recipe came from my kitchen on the spur of the moment, was enticing so submitted it into the Ready Set Cook contest 2005. Hope you give it a try.
Author: andypandy
Make and share this Pan Roasted Tuna Steaks recipe from Food.com.
Author: JelsMom
Make and share this grilled tuna with capers and tomato sauce recipe from Food.com.
Author: shay shearer
This recipe came from my husband's cousin, who fishes for tuna off the Oregon coast each summer. The bacon helps hold the tuna together on the grill, and...
Author: ScrumptiousWY
Author: Molly Stevens
Peperoni Farciti con Tonno e Acciuga, Lidia Bartianich's Newletter. The combination of sweet, meaty roasted peppers and well-seasoned oil-cured tuna is...
Author: Manami
Author: Jill Dupleix
Make and share this Tarragon-Mustard Seed Rub recipe from Food.com.
Author: Abby Girl
Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.
Author: Andy Baraghani
We've been eating this salad over 25 years. It's best if you make it ahead of time and let it chill well before eating. A fine summertime meal.
Author: KarenT
Make and share this So Easy Tuna Noodle Casserole recipe from Food.com.
Author: ratherbeswimmin
These are just simple little appies that can be part of a tappas meal or part of an appetizer tray. They can be made ahead of time and refrigerated until...
Author: Tebo3759
I love this salad for a light lunch or as one of the salads when I have a buffet-type meal. Any kind of tuna works well, but I usually use light tuna in...
Author: Pesto lover
Make and share this Sweet and Sour Tuna recipe from Food.com.
Author: Sydney Mike
Make and share this Tuna Au Poivre (Tuna With Ground Black Pepper) recipe from Food.com.
Author: Whats Cooking
Make and share this Seared Tuna With Soba Noodles recipe from Food.com.
Author: sam7532