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Fusilli All'amatriciana

Author: Gina Schild

Sweet and Sour Tomato Chutney

Think of this as Indian-spiced ketchup, and use it in all the same ways.

Author: Rebecca Collerton

Rockin' Moroccan Stew

Author: Mark Scriver

Hollywood Thai Beef Salad

Author: David Linville

Petits Farcis

Author: Fredéric Morin

Beef Roast With Tomatoes, Onions & Peppers

Serve this simple-to-prepare beef roast with crusty rolls and iced tea to complete the meal.

Author: Land O'Lakes

Cheese, Herb, and Sun Dried Tomato Phyllo Rolls

Market tip: Many Greek cheeses are made with goat's milk or sheep's milk. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. Kasseri is...

Author: Susanna Hoffman

Tomato Soup with Arugula, Croutons, and Pecorino

Don't pass over slightly bruised or extra-ripe tomatoes; they're often the most flavorful and especially good here.

Author: Joshua McFadden

Mediterranean vegetable rice

Author: Jamie Oliver

Spiced Bulgur with Tomatoes

Author: May S. Bsisu

Baked Stuffed Shells (Conchiglie Ripiene al Forno)

Individual servings of stuffed shells make an impressive presentation. If you have enough individual baking dishes, divide the shells and sauce among them,...

Author: Lidia Bastianich

Patrick's Arrabiata Sauce

A low-cost spicy sauce with strong flavours and a silky texture. It does take a little time to make but the quantities yield 8 servings so that you can...

Author: Patrick Lavigne

White Beans Puttanesca

Author: Maggie Ruggiero

Marinated Tomatoes Teruel

Author: Beth Sexton Stryker

Chicken Key Lime Curry

Author: Melissa Roberts

Beef and Eggplant Sauce for Pasta

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Author: recipeaholic