TEMPURA SHRIMP
Provided by Mark Bittman
Categories dinner, easy, lunch, quick, main course
Time 10m
Number Of Ingredients 6
Steps:
- Heat 2 inches peanut or neutral oil in a deep pan to 350.
- Slice 1 pound peeled shrimp lengthwise.
- Combine 1 1/2 cups water with ice; measure 1 1/2 cups water from that, and put it in a bowl.
- Beat with 1 cup flour and 2 egg yolks.
- Dredge shrimp in flour; dip in batter.
- Fry, less than 5 minutes.
- Drain on paper towels.
SHRIMP TEMPURA
Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.
Provided by SHERRY_G
Categories Appetizers and Snacks Seafood Shrimp
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
- Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
- In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
- One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 15.7 g, Cholesterol 124 mg, Fat 48.3 g, Fiber 0.3 g, Protein 11.4 g, SaturatedFat 6.7 g, Sodium 424.6 mg, Sugar 0.3 g
EASY TEMPURA BATTER RECIPE
This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour. Follow a few simple steps and you'll get excellent results.
Provided by Setsuko Yoshizuka
Categories Appetizer Side Dish Ingredient
Time 15m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a small bowl, sift the flour once or twice to remove any clumps and to make it light and soft. Set aside.
- In a separate medium bowl, gently beat egg until the yolk and egg whites are just barely incorporated.
- Combine the water and ice cubes in a cup. Using a strainer, strain the water (you should have 1 cup of ice-cold water) and add it to the bowl with the beaten egg. Make sure you do not actually add ice cubes to the tempura batter.
- Add the sifted flour into the bowl with the egg and water mixture and lightly combine the flour using chopsticks . Be careful not to overmix the batter; it should be a little lumpy.
Nutrition Facts : Calories 88 kcal, Carbohydrate 16 g, Cholesterol 31 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 15 mg, Sugar 0 g, Fat 1 g, ServingSize 2 cups batter (2 servings), UnsaturatedFat 0 g
TEMPURA SHRIMP
Steps:
- Gather the ingredients.
- Remove heads and shells from shrimp without removing tails. Devein the shrimps .
- Make 2 or 3 incisions on the stomach side of the shrimp to straighten them. Lightly press the back of shrimp to straighten.
- Remove the dirt from the tails of shrimp, using a knife.
- Dry shrimp on paper towels.
- Beat an egg in a bowl. Add ice water in the bowl.
- Add sifted flour in the bowl and mix lightly.
- Heat the oil to 340 F to 350 F.
- Lightly flour shrimp.
- Pick the tail and dip shrimp in the tempura batter and coat the shrimp completely.
- Immediately deep-fry the shrimp until crisp.
- Serve and enjoy.
Nutrition Facts : Calories 310 kcal, Carbohydrate 24 g, Cholesterol 81 mg, Fiber 1 g, Protein 9 g, SaturatedFat 2 g, Sodium 177 mg, Sugar 0 g, Fat 20 g, ServingSize 4 servings, UnsaturatedFat 0 g
SHRIMP TEMPURA
Provided by Food Network Kitchen
Number Of Ingredients 6
Steps:
- Heat oil to 375 degrees F.
- Roll shrimp in flour. Add sesame seeds to batter. Dip shrimp into batter and place in oil. Fry for 3 - 4 minutes. Remove from oil and drain on paper towels. In small bowl combine soy sauce, sesame seeds and sesame oil. Serve sauce with shrimp
SHRIMP TEMPURA RECIPE
Make these crispy shrimp tempura with this easy recipe. Fresh shrimp are coated with tempura batter and deep-fried until perfectly crunchy!
Provided by Bella Allen
Categories Finger Food
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Set a pot of oil (3 inches deep) on medium high until it reaches 375 degrees F.
- Whisk the flour, cornstarch baking powder, kosher salt and white pepper in a bowl together.
- Dredge the shrimp lightly in the mixture and set aside.
- Add in the club soda and whisk, then dip the shrimp in the batter before carefully frying in the oil for 2 to 3 minutes or until golden brown.
Nutrition Facts : ServingSize 6.00, Sugar 0.00
SHRIMP TEMPURA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium bowl, mix rice wine and salt. Add the shrimp, cover, and marinate in the refrigerator at least 20 minutes.
- Heat oil in deep-fryer or large wok to 375 degrees F.
- In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, and baking powder. One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil and deep-fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove the shrimp from the oil and drain on paper towels. Repeat with remaining shrimp.
- Tempura sauce:
- Stir together soy sauce, water, rice vinegar, and sugar until sugar is dissolved. Just before serving, stir in the scallions and serve immediately with the shrimp.
CRISPY SHRIMP TEMPURA
It's easy to make light, crispy shrimp tempura at home with this easy, Japanese recipe.
Provided by Amy Reiley
Categories Appetizer Main Course
Number Of Ingredients 12
Steps:
- For getting straight fried shrimp tempura rather than curved ones, make slits on the underside of the shrimp's half-way through. Flip and make tiny cuts on the front belly also. Pat it dry with paper-towels. Keep aside.
- Start by placing all the ingredients needed to make the sauce in a medium-sized saucepan.
- Heat it over medium heat and bring the sauce to a boil.
- Once it starts boiling, reduce the heat to low and allow it to simmer.
- Continue simmering until the sugar is completely dissolved.
- Off the heat and set it aside to cool.
- Now, heat oil in a wok over medium heat and allow it to heat. Tip: Make sure to maintain the same temperature and heat at all times.
- In the meantime, sift the flour. Mix the cold water and egg in a medium-sized bowl until whisked well. Remove the foam that appears at the top.
- Next, gradually stir in the flour to the egg mixture. Do not over mix and keep the batter cold at all times. It is ok to have few lumps since over mixing can cause problems. Furthermore, make the batter just before frying as the cold batter allows it to have the light texture when fried.
- Sprinkle potato starch over the shrimp.
- Now, dip the shrimp in the batter until coated well and shake off the excess.
- Finally, place them in the frying pan and cook them for 2 to 3 minutes or until they are golden brown. Tip: Make sure to not over-crowd while frying as it can make it soggy.
- Transfer them to a paper towel-lined plate and remove the excess oil.
- Serve it hot with the dipping sauce.
SHRIMP TEMPURA
Make and share this Shrimp Tempura recipe from Food.com.
Provided by kymgerberich
Categories Japanese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat 3-4 inches of oil in a deep, heavy pot over high heat to a temperature of 375 degrees F. (be sure to use a deep, heavy pot so there is plenty of room for the oil to bubble up - the pot should be no more than half full.).
- Combine the egg yolk, water and flour in a mixing bowl, stirring just to combine - a few lumps are okay.
- Butterfly the shrimp by cutting them almost all the way though along their backs.
- Dredge the shrimp one at a time lightly in additional flour, dip in the batter, and drop carefully into the hot oil.
- Don't add more than 5 or 6 at a time, and be careful to keep the temperature as close to 375 degrees as possible.
- Cook until golden brown on all sides, turning in necessary, and transfer to a wire rack or paper towels to drain. Serve immediately.
Nutrition Facts : Calories 247.1, Fat 3, SaturatedFat 0.6, Cholesterol 256.4, Sodium 970.3, Carbohydrate 25.5, Fiber 0.8, Sugar 0.1, Protein 27
CRISPY SHRIMP TEMPURA
Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food.
Provided by S. Sundt
Categories World Cuisine Recipes Asian Japanese
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- Whisk flour, cornstarch, and salt in a large bowl. Make a depression in the center of the flour. Stir in the water and egg yolk. Mix just until moistened; batter will be lumpy. Stir in egg whites.
- One at a time, dip shrimp into the batter to coat. Do not batter tails. Carefully place a few shrimp at a time into the hot oil. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.
Nutrition Facts : Calories 891.2 calories, Carbohydrate 25.3 g, Cholesterol 138.6 mg, Fat 81.5 g, Fiber 0.8 g, Protein 16.4 g, SaturatedFat 11 g, Sodium 224.6 mg, Sugar 0.2 g
SHRIMP TEMPURA
Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with soy sauce or tempura dipping sauce.
Provided by Anna
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Start by preparing the shrimp: devein them and remove the shell right up to the tail. Make 4 to 5 small notches on the "belly" of each shrimp. This will prevent them from curling up during frying.
- Toss the shrimp in cornstarch and salt.
- Heat up oil in a pot.
- In a medium bowl, mix egg with water.
- Add flour and stir in with a fork. Do not overmix.
- Once the oil reaches 340 to 360 degrees F, dip each shrimp in batter and gently place in the oil.
- Fry 4 to 5 shrimp at a time, not to overcrowd the pot and lower the oil temperature.
- Fry each shrimp 2 to 3 minutes per side. Remove onto a plate with paper towel.
- Repeat with all shrimp.
- Serve with soy sauce or Asian dipping sauce.
Nutrition Facts : Calories 348 kcal, Carbohydrate 31 g, Protein 28 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 327 mg, Sodium 1192 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SHRIMP TEMPURA COCKTAIL RECIPE
Fool proof Thai Red Curry Chicken. Served with steamed rice.
Categories Appetizer, Asian, Japanese
Number Of Ingredients 1
Steps:
- For tomato-chipotle puree: Heat oil in large skillet over medium-high heat. Add onion
- sauté until very brown, about 6 minutes. Add tomatoes, garlic, and chipotle chiles. Cook 1 minute. Transfer mixture to blender
- puree until smooth. Season with salt and pepper. Transfer puree to bowl. Cover and chill until cold. For avocado puree: Combine all ingredients in processor
- puree until smooth. Season to taste with salt and pepper. Transfer puree to bowl. Press plastic wrap onto surface of puree
- chill at least 20 minutes and up to 3 hours. For shrimp tempura: Add enough vegetable oil to heavy large pot to reach depth of 3 1/2 inches. Heat over medium-high heat to 375°F. Whisk rice flour and club soda in large bowl to blend. Working in batches, dip shrimp into batter and fry until golden brown, about 3 minutes. Using slotted spoon, transfer shrimp to paper towels. Divide romaine among 8 stemmed cocktail glasses. Simultaneously pour 1/4 cup tomato puree and 1/4 cup avocado puree over romaine in each glass, letting purees meet in center. Hang 3 shrimp over rim of each glass. *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets. **Rice flour is available at specialty and natural foods stores.
Nutrition Facts : Calories 500
SHRIMP TEMPURA COCKTAIL
Steps:
- For tomato-chipotle puree:
- Heat oil in large skillet over medium-high heat. Add onion; sauté until very brown, about 6 minutes. Add tomatoes, garlic, and chipotle chiles. Cook 1 minute. Transfer mixture to blender; puree until smooth. Season with salt and pepper. Transfer puree to bowl. Cover and chill until cold.
- For avocado puree:
- Combine all ingredients in processor; puree until smooth. Season to taste with salt and pepper. Transfer puree to bowl. Press plastic wrap onto surface of puree; chill at least 20 minutes and up to 3 hours.
- For shrimp tempura:
- Add enough vegetable oil to heavy large pot to reach depth of 3 1/2 inches. Heat over medium-high heat to 375°F.
- Whisk rice flour and club soda in large bowl to blend. Working in batches, dip shrimp into batter and fry until golden brown, about 3 minutes. Using slotted spoon, transfer shrimp to paper towels.
- Divide romaine among 8 stemmed cocktail glasses. Simultaneously pour 1/4 cup tomato puree and 1/4 cup avocado puree over romaine in each glass, letting purees meet in center. Hang 3 shrimp over rim of each glass.
- *Chipotle chiles canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
- **Rice flour is available at specialty and natural foods stores.
HOW TO MAKE KIRKLAND SIGNATURE TEMPURA SHRIMP
Kirkland Signature shrimp tempura is prepared frozen shrimp tempura that you can purchase from Costco. Once cooked, the shrimp is crispy and delicious. They are also very easy to cook. In less than 10 minutes, you will have crispy and warm tempura shrimp ready to eat with hot dipping sauce.
Provided by Emily Hill
Categories Snacks
Time 10m
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 F.
- Place the shrimp on a baking sheet and put it in the oven.
- Cook for 7 to 9 minutes.
- Serve with dipping sauce.
Nutrition Facts : Calories 96 cal
More about "shrimp tempura cocktail food"
CLASSIC SHRIMP COCKTAIL | RICARDO
From ricardocuisine.com
5/5 (14)Total Time 13 minsCategory AppetizersCalories 80 per serving
- In the top part of a steaming pot, cook the shrimp, covered, for about 3 minutes or until they change colour. Transfer to a large bowl and refrigerate for about 30 minutes or until the shrimp have completely chilled. Shell the shrimp, keeping the tail on.
- Meanwhile, in a bowl, combine all the ingredients. Refrigerate, if necessary. Pour the sauce in your choice of glasses or bowls and place the shrimp around the rim.
MING TSAI: SHRIMP TEMPURA COCKTAIL | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
10 BEST SHRIMP TEMPURA SAUCE RECIPES - YUMMLY
From yummly.com
JUMBO SHRIMP DOGS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 20Calories 84 per servingCategory Starters
- Soak bamboo skewers in hot water for 30 minutes. Peel and devein shrimp, removing tails. Pat shrimp dry with paper towels. Thread each shrimp lengthwise onto a soaked skewer; set aside.
- To prepare batter, combine cornmeal, flour, baking powder, sugar and 1/2 tsp salt in a bowl. Stir in milk, green onions and 1 tbsp oil until blended. Let batter stand for 5 minutes.
- Heat oil to 375°F in an electric deep fat fryer according to manufacturer’s instructions. Line a tray with several layers of paper towels.
- Working in batches of about three at a time, dip shrimp skewers in batter; coat shrimp completely. Deep-fry battered shrimp skewers, turning once, until golden brown and crisp, about 2 – 3 minutes. Transfer to prepared tray. Sprinkle lightly with additional salt. Serve with cocktail sauce and lemon wedges.
SHRIMP TEMPURA | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
5/5 (3)Total Time 25 minsCategory Seafood RecipeCalories 260 per serving
SHRIMP TEMPURA DIPPING SAUCE - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (6)Category CondimentsCuisine AsianCalories 18 per serving
- In a small saucepan add 1 teaspoon of Hon Dashi powder, 2 teaspoons of granulated sugar, and 3/4 cups water. Bring it to a boil for about 2 minutes.
- Remove from heat then pour in 3 tablespoons of low sodium soy sauce and 2 tablespoons of Mirin. Give it a good thorough mix and serve with shrimp tempura or make your own tempura batter for fried vegetables.
HOW TO MAKE SHRIMP TEMPURA - A STEP-BY-STEP GUIDE | WOK ...
From wokandskillet.com
Ratings 13Calories 278 per servingCategory Appetizer
- Tempura Sauce: combine water, dashi stock granules, soy sauce, mirin and sugar in a small saucepan.
- Prepare the shrimp: Make 4 - 5 vertical incisions across the belly of the shrimp. Flip the shrimp over and using your fingertips, squeeze the sides of the shrimp while pressing down. Pat the shrimp dry with a paper towel.
SHRIMP TEMPURA - COPYKAT RECIPES
From copykat.com
5/5 (4)Category AppetizerCuisine JapaneseCalories 650 per serving
- Mix together flour, cornstarch, and club soda in a bowl. Whisk until just blended. If desired add some of the fresh herbs to the batter.
- Dip shrimp one at a time into batter. There is no need to dip the tails. Shake off excess batter. Deep fry for about 2 to 3 minutes, the batter should crisp up, do not let the batter brown, the shrimp will overcook. Remove the cooked shrimp with a large slotted spoon.
CRISPY PAN-FRIED SHRIMP TEMPURA | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (7)Total Time 30 minsCategory AppetizerCalories 182 per serving
- In a mixing bowl, whisk together the salt, egg, flour, and club soda. Do not over mix - a few small lumps in the batter is fine.
HOMEMADE SHRIMP TEMPURA BATTER - SIMPLY HOME COOKED
From simplyhomecooked.com
5/5 (1)Category AppetizerCuisine AsianCalories 61 per serving
- In a large bowl, mix the flour, cornstarch, baking powder, and salt. Then pour in the ice-cold club soda and mix just to combine. Careful not to over mix.
- Now heat a heavy-bottomed pot with corn, vegetable or avocado oil (about 2 inches deep). You’ll want the oil to be between 338-356 degrees Fahrenheit. Check the temperature using an instant-read food thermometer.
TEMPURA ISLAND SHRIMP — HARVEST OF THE SEA
From harvestsea.com
Estimated Reading Time 1 min
SHRIMP TEMPURA WITH SPICY SAUCE - FOOD NETWORK UK
From foodnetwork.co.uk
Cuisine JapaneseCategory Lunch, Side-Dish, SnacksServings 4
COSTCO SHRIMP TEMPURA, KIRKLAND SIGNATURE 30 COUNT ...
From costcofan.com
Estimated Reading Time 2 mins
SHRIMP TEMPURA WITH NON ASIAN SIDES? YES OR NO? - HOME ...
From chowhound.com
SHRIMP TEMPURA COCKTAIL RECIPES
From tfrecipes.com
TEMPURA SHRIMP | RICARDO
From ricardocuisine.com
COSTCO SHRIMP COCKTAIL RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BEST SHRIMP TEMPURA IN LAS VEGAS RESTAURANTS, WINTER 2022 ...
From restaurantguru.com
WHAT IS IN SHRIMP TEMPURA SUSHI ROLL? – FOOD & DRINK
From smallscreennetwork.com
WHAT’S INSIDE THE SHRIMP TEMPURA ROLL SUSHI RAW? – FOOD ...
From smallscreennetwork.com
SHRIMP TEMPURA COCKTAIL RECIPE - COOKING INDEX
From cookingindex.com
SHRIMP TEMPURA - MENU - SHAW'S CRAB HOUSE - CHICAGO
From yelp.com
MING TSAI: SHRIMP TEMPURA COCKTAIL | FOOD & WINE - YOUTUBE
From youtube.com
LOW CARB: SHRIMP TEMPURA RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE - TEMPURA SHRIMP COCKTAIL WITH PANKO CRUMBLE
From lcbo.com
SHRIMP TEMPURA WITH PANKO RECIPES
From tfrecipes.com
SHRIMP TEMPURA TRENDS, DATA AND ANALYTICS | TASTEWISE
From tastewise.io
BAKED SHRIMP TEMPURA RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
TEMPURA SHRIMP - US FOODS
From usfoods.com
ALL RECIPES SHRIMP TEMPURA RECIPE HOW TO STRETCH SHRIMP ...
From rumble.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love