CHICKEN GUMBO POT PIE
This one-pot pot pie adds the flavors of New Orleans to an all-time family favorite with little mess or fuss.
Provided by TARGETreg Recipes
Categories Pot Pie
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F.
- Heat the oil in an ovenproof 10-inch skillet over medium-high heat. Add the onion, carrots, and a pinch each of salt and pepper. Cook, stirring occasionally, until just tender, about 5 minutes.
- Add the spice mix and cook, stirring, for 1 minute. Stir in the stewed tomatoes and bring to a boil. Simmer, stirring occasionally, until the juices release and evaporate, about 5 minutes. Stir in the chicken and cook until the meat just loses its pink color, about 3 minutes.
- Unroll the crust and center over the chicken-vegetable filling in the skillet; poke 3 slits in the dough. Transfer to the oven and bake until the crust is golden brown, about 30 minutes.
Nutrition Facts : Calories 935.3, Fat 45.8, SaturatedFat 7.8, Cholesterol 72.6, Sodium 1049.5, Carbohydrate 98.1, Fiber 8.7, Sugar 6.2, Protein 36.3
CAJUN POT PIE
This is a cross between a pot pie and gumbo. I love the combo of the crispy puff pastry and the saucy filling.
Provided by Marney
Categories Savory Pies
Time 2h20m
Yield 6-10 serving(s)
Number Of Ingredients 17
Steps:
- Melt the butter over medium heat, sprinkle flour in the pan when the butter starts to bubble. Stir constantly until the mixture starts to turn a dark brown.(about 5 minutes) Quickly add the onions, peppers, celery and garlic, mix well. Remove from the heat for a minute; then turn the heat to low and place back on the heat.
- Continue to cook and stir for about 5 minutes. Gradually add the chicken stock, followed by the tomato paste, parsley, thyme, bay leaves, cayenne and Tabasco. Simmer for 30 minutes. Add the chicken and sausage, cook for another hour (mixture will be very thick). Fold in the shrimp and put into a large baking dish.
- Cover with the puff pastry. Bake in a 400 degree farenheit oven for 30 minutes.
Nutrition Facts : Calories 914.6, Fat 52.1, SaturatedFat 20, Cholesterol 429.3, Sodium 2712, Carbohydrate 42.2, Fiber 3.8, Sugar 7, Protein 66.9
SEAFOOD GUMBO PIE
Make and share this Seafood Gumbo Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 27
Steps:
- Preheat oven to 400°.
- Make the filling: spread the flour in a shallow baking pan and bake for 12-15 minutes, stirring or shaking frequently until well browned (be careful not to let the flour burn); set aside.
- In a large nonstick skillet, melt the butter; add in the garlic, onion, celery, and peppers; cook/stir over med-high heat until the vegetables are tender, about 10 minutes.
- Add in sausage and ham; sprinkle the browned flour over and mix until all ingredients are coated with flour.
- Add in the chicken broth and heat to boiling; lower heat and simmer 15 minutes, until the mixture is thickened.
- Add in the shrimp, crabmeat, okra, and gumbo file.
- Cook/stir over med-high heat for 2-3 minutes or until shrimp are pink.
- Add in hot sauce, lemon juice, and salt/pepper to taste (at this point, you may cover and refrigerate the gumbo until the next day; simply reheat to simmering before proceeding).
- Preheat oven to 425°; turn seafood mixture into a shallow 2 1/2 quart casserole; set aside.
- Make the crust: combine the flour, baking powder, sugar, baking soda, and salt in a big bowl.
- Cut in the butter using a pastry blender, until the mixture resembles coarse crumbs.
- Stir in 1/2 cup buttermilk just until a dough forms; add 1 to 2 more tablespoons if needed.
- On a floured surface, roll the dough out until 1/2 inch thick.
- With a 2 1/2 inch round cookie cutter, cut out rounds and arrange on top of the gumbo.
- Brush the biscuits with the melted butter.
- Bake until the filling is bubbly and the biscuits are golden and light, 20-25 minutes.
Nutrition Facts : Calories 748, Fat 36.6, SaturatedFat 17.6, Cholesterol 242.9, Sodium 1519.1, Carbohydrate 56.4, Fiber 3.4, Sugar 6, Protein 46.4
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GUMBO POT PIE - BETTER HOMES & GARDENS
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2.8/5 (4)Total Time 1 hr 25 minsServings 10Calories 377 per serving
- Thaw shrimp, if frozen. Rinse shrimp and pat dry with paper towels; set aside. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay pastry sheet on a lightly floured surface. Cut pastry sheet into 2- to 2-1/2-inch squares. Place on prepared baking sheet. Sprinkle top of pastry evenly with Cajun seasoning. Bake for 10 minutes.
- Meanwhile, in a very large skillet, cook sweet pepper, onion, celery, and garlic in hot oil over medium heat about 4 minutes or until vegetables are tender. Stir in sausage, tomatoes, soup, okra, tomato paste, salt, and cayenne pepper; heat until bubbly. Add shrimp and return to boiling. Transfer shrimp mixture to a 3-quart rectangular baking dish.
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