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Shrimp Boil

Author: Bon Appétit Test Kitchen

Roasted Tomatillo Salsa

Author: Amy Finley

Hot Wings

Author: Jean Georges Vongerichten

Nuked Nachos

Author: Dave Lieberman

Ultimate Nachos

The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop...

Author: Rhoda Boone

Boston Marathon Chili

Author: Ellen

Veggie Pizza

Author: Judy Goldwasser

Basic Flour Tortilla

Author: Leona Tiede

Duck and Shrimp Gumbo

Instead of pairing shrimp with sausage, we've taken this spicy gumbo in a more sophisticated direction by adding duck meat.

Bourbon Glazed Chicken Drumettes with Blue Cheese Dipping Sauce

Buffalo wings, all grown up.

Author: Lora Zarubin

Garlic Pita Chips

Author: Lora Zarubin

Fried Chicken Salad

Author: Todd English

Caramelized Onion and Shallot Dip

Roasting the onions and shallots takes this dip way out of the box.

Author: Bon Appétit Test Kitchen

Fanesca (Ecuadorean Lenten Chowder)

Author: Maricel Presilla

Crispy Chicken Wings

Crispy Chicken Wings

Author: Donna Hay

Veiled Farm Girls

Author: Andreas Viestad

Los Barrios Salsa

Author: Diana Barrios Treviño

Satan's Whiskers

Author: Debbie Moose

Turkey Meatball Garlic Bread Heroes

Author: Gina Marie Miraglia Eriquez