Melted Cheese Dip With Tortilla Chips Food

CHILE CON QUESO (MELTED CHEESE DIP)

Steps:

• In a 3-4 quart pan, combine oil and onion.
• Cook, stirring, over medium heat until onion is soft (about 7 minutes).
• Add chilies and cream.
• Cook, stirring, until hot.
• Reduce heat to low and add cheese, stirring until melted.
• Pour into a chafing or fondue dish over a low flame or into a dish on an electric warming tray (low setting).
• Offer with bell pepper strips and tortilla chips.

MELTED MEXICAN CHEESE DIP

Steps:

• In a large bowl, combine the cheese and flour.
• In a heavy-bottomed saucepan bring the beer to a boil; reduce heat and add in the cheese/flour 1/2 cup at a time, stirring constantly until the cheese is melted.
• Repeat with remaining cheese mixture, stir until thickened DO NOT BOIL.
• Stir in chiles, cilantro, jalapeno pepper and salt and pepper to taste.
• Immediately pour the mixture into a glass 8-inch baking dish.
• Drizzle with taco sauce.
• Serve immediately, or keep warm in oven.

MELTED CHEESE DIP WITH TORTILLA CHIPS

Steps:

• Place cheese in large bowl. Add flour and toss to coat. Bring beer to boil in heavy large saucepan. Reduce heat to low. Add 1 handful of cheese to beer; stir constantly until cheese melts. Repeat with remaining cheese; stir until thick and creamy (do not boil). Stir in cilantro and chilies. Season with salt and pepper. Pour into flameproof baking dish.
• If desired, preheat broiler. Broil cheese dip until top is golden, about 2 minutes. Set dish over candles or Sterno on serving table. Serve with tortilla chips.

APPETIZER, HAMBURGER CHEESE DIP - GREAT FOR PARTIES!

Steps:

• Brown burger and onion.
• Add remaining ingredients.
• Heat until cheese is melted.
• Serve warm with tortilla chips, corn chips, Doritos, etc.
• Variation: 8 oz mild taco sauce may be used instead of the green chili/tomatoes.
• Drain slightly before adding if you use this as a substitute ingredient.

MELTED CHEESE DIP (SALSA DE QUESO FUNDIDO)

Steps:

• Bring beer to boil in medium saucepan, reduce heat to low. Add cheese mixture, 1/2 cup at a time, stirring constantly until all cheese is melted. Repeat with the remaining cheese - but do not boil!
• Stir in the chiles, crushed garlic or garlic powder cilantro and seasoning. Pour into a warmed serving bowl.
• Before serving you can put the dip under a broiler to brown the top giving it a nice crust.
• Sprinkle with jalapenos and drizzle with taco sauce. Serve immediately with tortilla chips, or keep warm in an oven.