SMOKIN' SCOVILLES TURKEY CHILI
This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much.
Provided by JIMBOLYA
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 1h25m
Yield 8
Number Of Ingredients 22
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, green peppers and habanero pepper; cook and stir until the onion is transparent. Push these to one side of the pot, and crumble in the ground turkey. Cover, and cook for about 5 minutes, stirring occasionally, or until the meat is no longer pink. Stir everything together so the garlic doesn't burn.
- Season with chili powder, red pepper flakes, paprika, cumin, oregano, pepper, hot cocoa mix and seasoned salt. Stir in Worcestershire sauce, liquid smoke, diced tomatoes with green chilies, tomato sauce and kidney beans. Crack open a beer, and pour in about 1/3. Drink or discard the rest. Partially cover the pan, and simmer over medium heat for about 50 minutes, stirring occasionally.
- Mix in the corn and hot pepper sauce, and simmer for about 10 more minutes. Remove from the heat and allow to cool for a few minutes before serving.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 24.8 g, Cholesterol 83.8 mg, Fat 13.9 g, Fiber 7.1 g, Protein 28.1 g, SaturatedFat 3 g, Sodium 1099.5 mg, Sugar 5.6 g
SMOKED WHITE TURKEY CHILI
Tired of Turkey after 3 days, this easy one pot recipe spices and spruces up the flavor. This recipe uses yellow tomatoes that are lower in acid than most tomatoes, and lends a sweetness accompanied by a touch of smoke, savory cilantro and spicy jalapenos. Shoepeg corn plays a supporting role by imparting a little crunch to each bite.
Provided by Timothy F.
Categories Stew
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place a heavy bottomed saucepan or dutch oven over medium high heat and add olive oil. Add onion, green onion bottoms, shallots and garlic. Saute until soft, stirring often to avoid scorching garlic.
- Add tomatoes and increase heat to high. Add Jalapenos. Open cans of beans and pour off most of the syrup (do not rinse!). When tomatoes are boiling, add the beans, stir and reduce heat to medium.
- Open shoepeg corn and add, stir. Add cilantro paste, white pepper and cumin. Simmer for 10 minutes.
- Add smoked turkey breast and simmer for another 10 minutes. Add green onion tops and serve.
- If you don't have smoked turkey, 1 teaspoon of liquid smoke may be added as a substitute.
Nutrition Facts : Calories 254.4, Fat 3.8, SaturatedFat 0.6, Sodium 655, Carbohydrate 47.4, Fiber 10.4, Sugar 2, Protein 13.8
LEFTOVER TURKEY CHILI
Put leftover roast turkey to good use in this simple, flavor-packed chili. Using fire-roasted tomatoes gives it an extra layer of toasty flavor, but regular diced tomatoes work fine, too. For a change-up from the traditional cornbread side, try it ladled over leftover mashed potatoes!
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot or Dutch oven over medium heat. Add the onion and bell pepper, and cook, stirring occasionally, until the vegetables are soft, about 6 minutes. Stir in the jalapeno and garlic and cook until they soften slightly, about 1 minute.
- Stir in the chili powder, cumin, oregano, 1/2 teaspoon salt and a few grinds of pepper. Add the turkey and stir until well coated in the spices. Pour in the tomatoes and chicken broth and scrape up any spices that may have stuck to the bottom of the pan. Bring the chili to a simmer on medium-low and cook, uncovered, on until the liquid has reduced by a few inches and the chili has thickened, about 1 hour.
- Drain and rinse one of the cans of beans; leave the bean liquid in the second can. Add all the beans plus the reserved bean liquid to the pot and heat until the beans are warmed through, about 10 minutes. Season to taste with more salt and pepper. Serve in bowls over potatoes or rice with a dollop of sour cream and sprinkle of chopped scallions.
POTATO AND SMOKED TURKEY CHILI
Ready, Set, Cook! Special Edition Contest Entry. This is an adaptation of a chili recipe I won Best In Show with. The addition of the diced potatoes is fabulous! You can adjust the heat by adding more of less of the salsa verde. This is a crowd pleaser and will win you raves no matter where you serve it!
Provided by Chili-Queen
Categories Potato
Time 1h
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Remove and discard skin from smoked turkey legs, remove and dice meat.
- Heat olive oil to medium-high heat and add diced turkey and green onions. Saute for approximately 5min.
- Add cumin and white chili mixes, stir well then add chicken broth and salsa verde.
- Stir well and add Simply Potatoes-Diced Potatoes with Onions and canned, drained beans.
- Cook, stirring occasionally, for 30min.
- Remove from heat and stir in chopped cilantro and lime juice, if desired.
- Serve with shredded cheese, sour cream, lime wedges and tortilla chips or corn bread.
TURKEY IN A SMOKER
This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. Mesquite, if not well seasoned, will generate a creosote type coating because of the sap that oozes out of the wood while cooking.
Provided by Doug Kacsir
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 10h20m
Yield 13
Number Of Ingredients 10
Steps:
- Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
- Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.
- Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.
Nutrition Facts : Calories 625.2 calories, Carbohydrate 9.8 g, Cholesterol 225.1 mg, Fat 31.7 g, Fiber 0.7 g, Protein 71.2 g, SaturatedFat 11.6 g, Sodium 1184.8 mg, Sugar 7.6 g
More about "smoked turkey chili food"
SMOKY TURKEY CHILI RECIPE - MARCIA KIESEL - FOOD & WINE
From foodandwine.com
Author Marcia KieselTotal Time 3 hrs 30 mins
- In a large enameled cast-iron casserole, heat the oil. Season the turkey with salt and pepper; cook over moderate heat until browned, 15 minutes. Transfer to a plate. Add the garlic and onions to the casserole and cook over low heat, stirring occasionally, until softened, 10 minutes. Add the ancho and chipotle chile powders, cumin and cloves and cook, stirring, for 5 minutes. Add the tomatoes and water; bring to a simmer.
- Return the turkey to the casserole; bring to a boil. Cover and simmer over low heat until tender, about 2 hours. Transfer the turkey to a plate and let cool slightly. Discard the bones and skin and cut the meat into bite-size pieces.
- Skim the fat from the chili. Add the squash and turkey. Simmer over low heat until the squash is tender, 15 minutes. Add the beans and poblanos. Season with salt and pepper. Ladle 1 cup of chili into a bowl. Stir in the tomato paste until dissolved, then stir the chili back into the casserole. Simmer for 5 minutes, then serve in mugs or bowls.
SMOKY TURKEY CHILI RECIPE - REAL SIMPLE
From realsimple.com
5/5 (33)Total Time 1 hr
- Heat oil in a large Dutch oven or other large, heavy-bottomed pot over medium-high. Add onion and 1 teaspoon salt; cook, stirring often, until softened and lightly browned in spots, about 8 minutes. Add poblanos; cook, stirring often, until slightly softened, about 5 minutes.
- Add garlic to pot; cook, stirring constantly, until fragrant, about 1 minute. Add chili powder and cinnamon; cook, stirring constantly, until fragrant, about 1 minute. Add turkey and cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add tomatoes and crush into large pieces.
- Stir in sweet potato, tomatillos, beans, ½ cup water, cilantro, chipotles, and remaining 1 teaspoon salt. Bring to a simmer over medium-high. Cover; reduce heat to medium and cook, stirring occasionally, until sweet potatoes are tender and flavors have melded, about 25 minutes. Serve chili topped with cilantro, sour cream, pickled jalapeños, and/or cheese.
TURKEY & SWEET POTATO CHILI RECIPE | EATINGWELL
From eatingwell.com
HEALTHY TURKEY CHILI - WELL PLATED BY ERIN
From wellplated.com
TURKEY CHILI (WITH LEFTOVER TURKEY) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SLOW COOKER TURKEY CHILI - DINNER AT THE ZOO
From dinneratthezoo.com
SMOKED TURKEY CHILI – BBQ NEXT DOOR
From bbqnextdoor.com
SMOKED TURKEY CHILI - BIGOVEN.COM
From bigoven.com
SMOKEY GROUND TURKEY CHILI - LARENA'S CORNER
From larenascorner.com
TURKEY CHILI - DOWNSHIFTOLOGY
From downshiftology.com
SMOKED TURKEY | OKLAHOMA JOE'S®
From oklahomajoes.com
SMOKY BLACK BEAN TURKEY CHILI - THE CAFé SUCRE FARINE
From thecafesucrefarine.com
21 LEFTOVER SMOKED TURKEY RECIPES YOU NEED TO TRY - MEDMUNCH
From medmunch.com
ULTIMATE SMOKED TURKEY RECIPE (SO JUICY!) - FIT FOODIE FINDS
From fitfoodiefinds.com
SIMPLE SMOKED CHILI RECIPE - CLASSIC CHILI RECIPE, SO EASY - RED …
From redmeatlover.com
THE BEST TURKEY CHILI - QUICK AND EASY! | MOM ON TIMEOUT
From momontimeout.com
BEST TURKEY CHILI - CARLSBAD CRAVINGS
From carlsbadcravings.com
SMOKY TURKEY CHILI RECIPE - OPRAH.COM
From oprah.com
THANKSGIVING LEFTOVER TURKEY CHILI RECIPE - LITTLE BROKEN
From littlebroken.com
40 LEFTOVER SMOKED TURKEY RECIPES [CASSEROLES & MORE]
From smarterhomemaker.com
SMOKED CHILI - HEY GRILL, HEY
From heygrillhey.com
TRAEGER OVER THE TOP CHILI - THE FOOD HUSSY
From thefoodhussy.com
SMOKED TURKEY CHILI : 10 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
SMOKED OVER THE TOP CHILI - OR WHATEVER YOU DO
From orwhateveryoudo.com
THE BEST NO BEAN TURKEY CHILI - THE WHOLE COOK
From thewholecook.com
SMOKED TURKEY CHILI – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
TURKEY GREEN CHILI WITH WHITE BEANS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PIT BOSS CHILI (7 SIMPLE STEPS FOR EPIC SMOKED CHILI)
From simplymeatsmoking.com
CHILE-RUBBED TURKEY RECIPE | BON APPéTIT
From bonappetit.com
THE BEST TRAEGER CHILI RECIPES - TRAEGER GRILLS
From traeger.com
TURKEY CHILI WITH COCOA: YES YOU READ THAT RIGHT! - THE EMERALD …
From emeraldpalate.com
PELLET SMOKED TURKEY CHILI – MAN THAT'S COOKING
From manthatscooking.com
TURKEY CHILI {AWARD WINNING RECIPE} GONNA WANT SECONDS
From gonnawantseconds.com
EASY 30-MINUTE TURKEY CHILI - AVERIE COOKS
From averiecooks.com
THE BEST SMOKED TURKEY - HEY GRILL, HEY
From heygrillhey.com
SMOKY SLOW COOKER TURKEY CHILI - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
SMOKED TURKEY CHILI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
AWARD WINNING CHILI RECIPE (THE BEST CHILI YOU'LL EVER HAVE)
From lavenderandmacarons.com
LEFTOVER TURKEY CHILI • SALT & LAVENDER
From saltandlavender.com
AWARD WINNING TURKEY CHILI - HOUSE OF YUMM
From houseofyumm.com
POTATO AND SMOKED TURKEY CHILI RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY CHILI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love