CREAMY, GARLICKY SHRIMP SKILLET
This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from expected to spectacular.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions for al dente. Drain and set aside.
- Meanwhile, melt the butter in a large skillet over medium heat. Stir in the garlic, red peppers and paprika and cook, stirring occasionally, until the peppers are heated through and the butter is fragrant and vibrant red, about 2 minutes. Add the cream and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes.
- Add the shrimp and cook until they are firm and cooked through, about 5 minutes. Add the cooked pasta, Parmesan and 1 teaspoon salt and toss until well coated (see Cook's Note). Sprinkle with parsley.
CREAMY PARMESAN PASTA WITH GRILLED SHRIMP #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I used Pennoni Rigate which is a wide tubular pasta, but Rigatoni or Penne would also work. I used fresh lemon zest and thyme in this recipe, because I felt they enhanced the other ingredients and also added some brightness.
Provided by Lhill910
Categories Weeknight
Time 1h45m
Yield 1 Cup, 8 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter over medium high heat in a large sauce pan. Add garlic and olive oil and sauté for 2-3 minutes, stirring constantly. Quickly add flour and whisk until blended. Add wine and blend. Slowly add milk containing to whisk. Add sour cream and contain to whisk until the mixture is well blended and begins to thicken. Add 3 tbsps of the Hidden Valley Ranch seasoning along with the salt, pepper, Parmesan, Gruyere, lemon zest & thyme. Mix until the cheeses are melted and blended. Add the cooked pasta and toss until well coated. Coat a grill pan with cooking spray and preheat over medium high heat. Lightly spray skewered shrimp with cooking spray and sprinkle shrimp with remaining tbsp of Hidden Valley Ranch seasoning. Grill skewers approximately 2-3 minutes per side or until they are no longer translucent. Remove grilled shrimp from skewers and toss with the pasta mixture.
Nutrition Facts : Calories 567.7, Fat 24.6, SaturatedFat 12.3, Cholesterol 176.1, Sodium 1056, Carbohydrate 51, Fiber 2.1, Sugar 3.3, Protein 31
PARMESAN-CRUSTED SHRIMP SCAMPI WITH PASTA
This Parmesan-crusted shrimp scampi with pasta takes your basic shrimp scampi to the next level! This dish has everything you love about scampi and more.
Provided by Margaritas On The Rocks
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp Shrimp Scampi
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Heat 1/4 cup butter over medium heat in a large, deep skillet. Add garlic; cook and stir until fragrant. Add shrimp, white wine, and lemon juice; continue to cook and stir until shrimp is bright pink on the outside and the meat is opaque, about 5 minutes. Stir in red pepper flakes until well combined. Remove from heat and set aside.
- Place remaining 1/4 cup butter, bread crumbs, 1/2 the Parmesan cheese, and parsley in a bowl. Stir until well combined. Set aside.
- Place cooked pasta into shrimp scampi mixture; toss until fully coated in sauce. Add remaining Parmesan cheese and toss well. Top with bread crumb mixture.
- Broil in the preheated oven until golden brown, 3 to 4 minutes. Serve immediately.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 33.4 g, Cholesterol 164.7 mg, Fat 20.8 g, Fiber 3.1 g, Protein 22.6 g, SaturatedFat 11.9 g, Sodium 731.6 mg, Sugar 1.9 g
SHRIMP LINGUINE WITH PARMESAN CREAM SAUCE
Easy and elegant, this creamy pasta dish with a hint of heat makes any dinner seem like a special affair. -Athena M. Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute the onion, mushrooms and garlic in butter and oil for 2-3 minutes or until vegetables are tender. Stir in cream and cheese; sprinkle with pepper flakes., Drain linguine. Add shrimp and linguine to skillet; cook over medium-low heat for 5-7 minutes or until shrimp are no longer pink. Sprinkle with salt and pepper.
Nutrition Facts : Calories 567 calories, Fat 35g fat (16g saturated fat), Cholesterol 149mg cholesterol, Sodium 240mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.
CREAMY MACARONI WITH FIRECRACKER GRILLED SHRIMP #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is a kicked up version of mac-n-cheese with a spicy flare. It is kid approved but also elegant enough for a nice dinner party.
Provided by pbieg
Categories Kid Friendly
Time 2h15m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine oil, cayenne pepper, thyme, parsley and 1 tablespoon Hidden Valley Original Ranch Dips Mix. Add Shrimp. Refrigerate and marinate shrimp for at least 2 hours.
- Preheat grill to medium heat. Skewer shrimp, piercing one end near the head and again near the tail. Discard Sauce. Lightly oil the grill grate. Grill shrimp for 2-3 minutes each side, until opaque.
- Cook pasta as directed on package.
- Heat 1 tablespoon butter in a sauce pan. Add red pepper. Cook about 1 minute. Add shallots and cook another 1-2 minutes. Reduce heat and add wine, broth, milk and cheese. Cook until cheese melts and sauce begins to thicken. Meanwhile whisk together in a small bowl 4 tablespoons vegetable broth and the remainder of the Hidden Valley Original Ranch Dips Mix package. Once combined add to cheese mixture. Add salt and pepper to taste. Let simmer and thicken 2-3 minutes. Add pasta and grilled shrimp. Stir and heat throughout. Pasta will thicken as it sits.
- Place pasta on a plate. Garnish with parsley and parmesan cheese.
Nutrition Facts : Calories 633.9, Fat 47.8, SaturatedFat 22.9, Cholesterol 267.5, Sodium 1482.2, Carbohydrate 8.5, Fiber 0.8, Sugar 2.9, Protein 40
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