Almond Broccoli Cauliflower Casserole Food

BROCCOLI-CAULIFLOWER CASSEROLE

Steps:

• Cook broccoli and cauliflower in sauce pan with water until crisp but tender and set them aside till later.
• Make the cheesy sauce by melting butter in a pan over low heat. Blend in flour and salt then add milk all at once and cook quickly.
• Stir constantly until mixture thickens and bubbles.
• Add the cheese and stir it until it's smooth.
• Combine veggies and sauce in slow cooker making sure they are mixed together well.
• Cover and cook for 1hour and a half on low.

ALMOND BROCCOLI-CAULIFLOWER CASSEROLE RECIPE

Steps:

• 1. Completely thaw and drain broccoli and cauliflower in a colander. 2. Mix soup, cheese, slivered almonds and 1/2 soup can water, mix with vegetables. Place in casserole. 3. Top with bread crumbs and sliced almonds. 4. Bake at 350 degree F for 30 min. or until hot and bubbly.

BROCCOLI ALMOND CASSEROLE

Steps:

• Cook broccoli until tender. Drain.
• Melt 1/4 c butter in medium saucepan and saute onions and garlic in the butter. Add the mushrooms, 1/4 c sliced almonds, soup and cheese. Stir until hot and cheese is melted.
• In a large casserole dish stir together the broccoli and soup mixture.
• Melt remaining 1/4 c butter and toss with the bread pieces and remaining 1/4 c sliced almonds. Top the casserole with this mixture.
• Bake at 350 for 30 minute.