James Chili Mac Food

CHILI MAC

Chili Mac image

Provided by Rachael Ray : Food Network

Time 40m

Yield 8 servings

Number Of Ingredients 14

Ingredients

1 pound corkscrew shaped pasta with lines or elbows with lines
2 pounds ground sirloin
2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil
1 sweet onion, chopped
2 jalapeno peppers, seed and chopped
4 cloves garlic, chopped
3 tablespoons (1 1/2 palm fuls) dark chili powder
2 tablespoons (1 palm ful) cumin
2 tablespoons cayenne pepper sauce
Coarse salt
1 cup beer or beef broth
1 (28-ounce) can diced tomatoes in juice
1 (14-ounce) can crushed tomatoes
Chopped scallions, for garnish

Steps:

In a large pot, boil pasta until al dente.
Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.
Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.

JAMES' CHILI-MAC

James' Chili-Mac image

Make and share this James' Chili-Mac recipe from Food.com.

Provided by jamesandvicky

Categories Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb elbow macaroni, uncooked
1 lb lean ground beef
3 tablespoons olive oil
1 (28 ounce) can tomatoes with juice
1 quart tomato juice
2 cups onions, chopped
3 garlic cloves, chopped
1 teaspoon salt
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1 bay leaf
2 (15 ounce) cans red kidney beans, drained

Steps:

Cook pasta according to package directions; drain.
In a Dutch oven or large skillet, brown beef in oil, stirring frequently. Add undrained tomatoes, tomato juice, onions, garlic, salt and remaining seasonings. Cover and simmer for 45 minutes.
Stir in kidney beans. Cook for an additional 30 minutes. Remove bay leaf.
Add cooked pasta to the chili.

Nutrition Facts : Calories 548, Fat 12.6, SaturatedFat 3.3, Cholesterol 36.9, Sodium 694.3, Carbohydrate 80.3, Fiber 12.2, Sugar 8.6, Protein 29.8

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