James Chili Mac Food
CHILI MAC
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large pot, boil pasta until al dente.
- Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.
- Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.
JAMES' CHILI-MAC
Make and share this James' Chili-Mac recipe from Food.com.
Provided by jamesandvicky
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain.
- In a Dutch oven or large skillet, brown beef in oil, stirring frequently. Add undrained tomatoes, tomato juice, onions, garlic, salt and remaining seasonings. Cover and simmer for 45 minutes.
- Stir in kidney beans. Cook for an additional 30 minutes. Remove bay leaf.
- Add cooked pasta to the chili.
Nutrition Facts : Calories 548, Fat 12.6, SaturatedFat 3.3, Cholesterol 36.9, Sodium 694.3, Carbohydrate 80.3, Fiber 12.2, Sugar 8.6, Protein 29.8
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