Praline Chicken Crock Pot Food

PRALINE CHICKEN

Praline Chicken image

Boneless chicken breasts are covered in a pecan praline glaze. The Creole seasoning cuts back some of the sweetness. Dark Karo® syrup can be used in place of the maple syrup if that's what you have.

Provided by cariet87

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 pound skinless, boneless chicken breast halves - cut into strips
1 egg, beaten
1 cup vegetable oil for frying
½ cup butter
1 cup brown sugar
1 cup maple syrup
½ cup chopped pecans
2 teaspoons Creole seasoning

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Grease a casserole dish.
Place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour.
Dip floured chicken in the egg and again coat with flour.
Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until golden brown and the meat is no longer pink inside, about 5 minutes per side; drain on a paper towel-lined plate.
Melt butter in a saucepan over medium heat and stir in brown sugar, maple syrup, pecans, and Creole seasoning. Bring the mixture to a boil and cook for 1 minute.
Place chicken strips into the prepared casserole dish; pour praline sauce over chicken and toss chicken to coat with sauce.
Bake in the preheated oven until sauce is bubbling, 10 to 15 minutes.

Nutrition Facts : Calories 756.5 calories, Carbohydrate 104.7 g, Cholesterol 114.7 mg, Fat 28.7 g, Fiber 2.1 g, Protein 22.2 g, SaturatedFat 11.6 g, Sodium 331.9 mg, Sugar 67.4 g

QUICK PRALINE CHICKEN

Quick Praline Chicken image

Make and share this Quick Praline Chicken recipe from Food.com.

Provided by SkinnyMinnie

Categories Chicken Breast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons creole seasoning
6 boneless skinless chicken breasts
1/4 cup butter, melted
1 tablespoon vegetable oil
1/3 cup maple syrup
2 tablespoons brown sugar
1 cup chopped pecans

Steps:

Sprinkle the Creole seasoning on both sides of the chicken breasts.
Heat butter and oil in a large skillet to medium heat.
Add chicken breasts and cook for 5 min on each side, or until juices run clear.
Remove from the skillet and put on a serving platter; keep warm.
In the reserved drippings in the skillet, add the syrup and sugar; bring to a boil.
Stir in pecans and cook 1 min or until heated through.
Spoon mixture over chicken.

PRALINE CHICKEN (CROCK POT)

Praline Chicken (Crock Pot) image

This came from Julie Kay's column in the local newspaper (The Advocate). Julie is the crock pot expert for the food section. The aroma of Praline Chicken with its maple syrup, brown sugar and pecans, simmering in the slow cooker will make everyone in the house hungry for dinner.

Provided by Bayou Andy

Categories Chicken Breast

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 boneless skinless chicken breast halves
2 tablespoons creole seasoning (I like Tony C.'s)
1/4 cup butter, melted
1/2 cup maple syrup
2 tablespoons brown sugar
1 cup pecans

Steps:

Sprinkle seasoning on both sides of chicken and brown in butter over medium-high heat on top of stove.
Place browned chicken in slow cooker.
Mix together syrup, brown sugar, and pecans and pour over chicken.
Cook on Low for 6 to 8 hours.
Serve with wild or brown rice.

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