Nick Tahous Garbage Plate Food

GARBAGE PLATE

Garbage Plate image

This Garbage Plate recipe is a homemade version of the Garbage Plate that you'll find in Rochester, NY. Complete with meat hot sauce, fries, mac salad and cheeseburgers or hot dogs this is as easy, classic dish that's for casual entertaining!

Provided by Jessy Freimann

Time 20m

Number Of Ingredients 9

Ingredients

Cooked French fries (or home fries) ((or home fries))
Macaroni salad ((I went with prepared Mac Salad from my local deli counter))
2 grilled Cheeseburgers
Mustard ((I used Dijon))
Meat hot sauce
Fresh chopped onions
Ketchup
Frank's Red Hot
Day-old Italian bread

Steps:

Begin by placing the fries and mac salad onto your plate.
Next add the cheeseburgers (or hot dogs) on top.
Drizzle some mustard onto this.
Pour a generous ladle of meat hot sauce over the plate.
Sprinkle with chopped raw onions.
Cut up your burgers and mix everything together with plenty of ketchup and Frank's Red Hot and sop up the juices with the Italian bread.

NICK TAHOU'S GARBAGE PLATE

NICK TAHOU'S GARBAGE PLATE image

Categories Beef Fry Super Bowl

Yield 4 servings

Number Of Ingredients 28

Ingredients

Special Sauce Ingredients:
1 medium onion, chopped
1 clove garlic, minced
1 T oil
1 lb. triple-ground beef
1 cup H2O
1 can tomato paste
1/2 T brown sugar (optional)
1 t ground black pepper
3/4 t cayenne pepper
1 t chili powder
1 1/2 t paprika
1/2 t ground cumin
1/2 t allspice
1/4 t cinnamon
1/2 t powdered cloves
1 t salt (to taste)
Plate Ingredients:
(Cheeseburger Version)
8 frozen beef patties
8 slices white American cheese
4 cups cold beans
4 cups macaroni salad
1 medium onion, diced
4 cups hash browns, cubed
2 loaves fresh Italian bread
40 generic butter pats
1 case Genesee beer

Steps:

Step 1- Preparing the Special Sauce: In large skillet, fry chopped onion and garlic in oil until soft. Add meat, stirring constantly with fork to keep its texture fine. Once the meat browns, add water and tomato paste. Simmer 10 minutes. Add sugar and spices. Simmer 30 minutes, adding water, if necessary, to keep it moist but not soupy. Alternatively, you may use the griddle scrapings from Step 2 for the Secret Sauce (the authentic method). Step 2- Preparing the Plate: First of all, you can substitute any of Nick's other main items in place of the cheeseburger. These items are hamburger, beef hot dogs (red hots, not white hots- that's Don 'n Bob's), steak, egg, veggies, and fish (plain old whitefish, I believe). And now onto the Plate. Take beef patties straight out of freezer and lightly sear on super hot griddle. Do the same with hash brown cubes. Melt one slice of cheese on each beef patty. Place 1 cup of beans, 1 cup of macaroni salad, and 1 cup of hash browns on a restaurant style paper plate. Place 2 beef patties on top of the heap, in the center. Spread mustard and diced onions over the beef patties. With a ladle, cover the center of the heap with Special Sauce. Garnish with bread and butter. Drink as much Genny beer as you can.

THE GARBAGE PLATE (BURGER VERSION)

The Garbage Plate (Burger Version) image

If you are from the Rochester area that phrase would make your mouth water. This is any drunk college kids best friend. It is a mixture of meat, carbs, and more carbs piled onto a foam container found in Nick Tahou's and "hots" food joints all over the Rochester area. For about 6 bucks (including tip) you get this plate plus a soda, not too shabby. They have a veggie version, fish, and my favorite--the white hot version. When I left the Rochester to go to school the first thing I would do when I came home was got to a "hots" and order a garbage plate. Also dont expect to finish this unless you are drunk. For more info on this delicious dish go to wikipedia.org and search garbage plate. (I put the direct link on here before but it messed up the rest of the recipe for some reason, so youre gonna have to do it the hard way lol) Also times are approx. if you make your own sauce or not. Also to speed things up I use Recipe #226112 for the potatoes. This recipe is scaled to one, but it can really feed at least four people.... but whats the fun in sharing a garbage plate??

Provided by anme7039

Categories Potato

Time 1h30m

Yield 1 garbage plate, 1 serving(s)

Number Of Ingredients 32

Ingredients

1 -1 1/2 cup cooked macaroni
1/4 cup mayonnaise
2 tablespoons diced celery
1 tablespoon chopped carrot
1/4 teaspoon salt
1/4 teaspoon pepper
1 large potato, baked and cubed
1 tablespoon butter
2 hamburger patties
2 slices cheese
mustard
horseradish
ketchup
hot chili sauce (OR SPECIAL SAUCE)
3 slices Italian bread
chopped onion (optional)
refried beans (optional)
1 medium onion, chopped
1 garlic clove, minced
1 tablespoon oil
1 lb ground beef
1 cup water
12 ounces tomato paste
1/2 tablespoon brown sugar
1 teaspoon ground black pepper
3/4 teaspoon cayenne pepper
1 teaspoon chili powder
1 1/2 teaspoons paprika
1/2 teaspoon ground cumin
1/2 teaspoon allspice
1/4 teaspoon cinnamon
1/2 teaspoon powdered clove

Steps:

TO MAKE SPECIAL SAUCE:.
In large skillet fry chopped onion and garlic in oil until soft. Add meat, stirring constantly with fork to keep its texture fine.
Once meat is cooked add water and tomato paste, cook for 10 minutes.
Then add sugar and spices. Cook 30 minutes, adding water if needed.
ASSEMBLY:.
Mix together the noodles, mayo, celery, seasoning, and carrots and place into a large square foam container (or plate, but not as authentic).
Fry potatoes in butter until very crispy then put next to mac salad on plate.
Place OPTIONAL beans of plate if needed.
Cook hamburger until well done and top with sliced cheese.
Then place burgers ON TOP of the mac salad and home fries.
Mix together about equal parts mustard and horseradish and pour on top of burgers and top with optional onions.
Pour hot sauce or VERY LARGE spoonfuls of special sauce and a HUGE glob of ketchup over burgers (some like to stir everything together so its one huge mess).
Eat with plastic fork, or just use the bread as a spoon and try not to pass out. This should take about an hour to finish.
YUM, every drunk college kids dream food.

Nutrition Facts : Calories 2791.8, Fat 137.9, SaturatedFat 57.3, Cholesterol 411.7, Sodium 5365.1, Carbohydrate 267.5, Fiber 49.6, Sugar 59.9, Protein 148.3

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