Lubys Jalapeno Cornbread Food

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JALAPENO CORNBREAD WITH A KICK



Jalapeno Cornbread With A Kick image

Make and share this Jalapeno Cornbread With A Kick recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup yellow cornmeal
1 cup cream-style corn
1 cup shredded cheddar cheese
1/2 cup vegetable oil
1/2 cup buttermilk
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
2 jalapeno peppers, seeded and finely chopped
2 tablespoons bacon drippings

Steps:

  • Mix first 9 ingredients together in a bowl.
  • Put bacon drippings in a 9x9 in glass pan or a iron skillet.
  • Heat in oven until drippings cover bottom of pan.
  • pour batter into pan and bake at 400 degrees for 20-25 minutes.

Nutrition Facts : Calories 413.5, Fat 31.5, SaturatedFat 8.8, Cholesterol 95.2, Sodium 700.5, Carbohydrate 25, Fiber 2.1, Sugar 2.9, Protein 9.9

JALAPENO CORNBREAD RECIPE



Jalapeno Cornbread Recipe image

This jalapeno cornbread recipe is incredibly moist and incorporates lot of spicy jalapeno peppers and cheddar cheese. Great for the holidays or an anytime side dish!

Provided by Mike Hultquist

Categories     Side Dish

Time 40m

Number Of Ingredients 13

1 cup whole milk
4 tablespoons melted butter
2 large eggs
14.5 ounces creamed corn (1 can)
1 cup cornmeal
1 cup all purpose flour
3 tablespoons sugar
1 teaspoon salt (or to taste)
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon black pepper
1 cup chopped jalapeno peppers + sliced jalapenos for topping
1 cup shredded cheddar cheese (or use a spicy pepperjack for extra heat)

Steps:

  • Heat oven to 375 degrees F (190 degrees C).
  • Whisk together the milk, melted butter, eggs and creamed corn together in a small bowl.
  • In a larger bowl, combine the cornmeal, flour, sugar, salt, baking powder, baking soda, and black pepper.
  • Pour the wet ingredients into the dry ingredients and stir together.
  • Stir in the chopped jalapenos and shredded cheese.
  • Pour the batter mixture into a lightly oiled baking dish and bake for 25-35 minutes, or until the cornbread sets and an inserted toothpick comes out dry in the center.
  • Cool slightly, slice and serve.

Nutrition Facts : Calories 297 kcal, Carbohydrate 38 g, Protein 9 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 66 mg, Sodium 660 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

LUBY'S JALAPENO CORNBREAD



Luby's Jalapeno Cornbread image

Jalapeños, red bell peppers, and corn kernels add color and Tex-Mex taste appeal to this hearty cornbread. Serve it with any favorite entrée - especially anything seasoned with their special barbecue s. uce.

Provided by Bliss

Categories     Quick Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup milk
1/2 cup buttermilk
1 extra-large egg
2 tablespoons vegetable oil
1 tablespoon granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup cornmeal
1/2 cup all-purpose flour
2 tablespoons diced red bell peppers or 2 tablespoons pimientos
2 tablespoons minced jalapenos
2 tablespoons whole kernel corn

Steps:

  • Heat oven to 425°F.
  • Generously grease 8-inch cast iron skillet or round baking pan.
  • In medium bowl, whisk together milk, buttermilk, egg, oil, sugar, baking powder, and salt until well blended. Add cornmeal and flour. Mix just until dry ingredients are moistened. Fold in red pepper, jalapeños, and corn. Pour into skillet.
  • Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.

Nutrition Facts : Calories 200, Fat 7.3, SaturatedFat 1.6, Cholesterol 44.5, Sodium 378, Carbohydrate 29, Fiber 1.9, Sugar 3.6, Protein 5.4

LUBY'S CAFETERIA'S JALAPEñO CORNBREAD RECIPE



Luby's Cafeteria's Jalapeño Cornbread Recipe image

Provided by á-174942

Number Of Ingredients 12

1/2 cup whole milk
1/2 cup buttermilk
1 extra-large egg
2 tablespoons oil
1 tablespoon Sugar
1/2 teaspoon baking powder
1 cup white or yellow cornmeal
1/3 cup all-purpose flour
1 1/2 tablespoons diced red bell pepper
1 1/2 tablespoons chopped drained stemmed jalapeños
1 1/2 tablespoons whole kernel corn
1 teaspoon salt

Steps:

  • Preheat oven to 425 degrees. In a large mixing bowl, whisk together milk, buttermilk, egg, oil, sugar, salt, and baking powder, add cornmeal and flour; mix well. Blend in red pepper, jalapeños, and corn. Place in a greased pan or cast-iron skillet and bake at 375 degrees for 20 to 25 minutes. This recipe yields ?? servings.

LUBY'S JALAPENO CORNBREAD RECIPE



Luby's Jalapeno Cornbread Recipe image

Provided by longhornfans

Number Of Ingredients 12

1/2 C. whole milk
1/2 C. buttermilk
1 extra large egg
2 Tbsp. oil
1 Tbsp. Sugar
1/2 tsp. baking powder
1 C. white or yellow cornmeal
1/3 C. all purpose flour
1 1/2 Tbsp. diced red bell pepper
1 1/2 Tbsp. drained stemmed and chopped jalapenos
1 1/2 Tbsp. whole kernel corn
1 tsp. salt

Steps:

  • 1. Preheat oven to 425 degrees. 2. In a large mixing bowl, whisk together milk, buttermilk, egg, oil ,sugar ,salt , and baking powder, add cornmeal and flour; mix well. 3. Blend in red pepper Jalapenos, and corn. 4. Place in a greased pan or cast iron skillet and bake at 375 for 20 to 25 minutes.

LUBY'S JALAPENO CORNBREAD



Luby's Jalapeno Cornbread image

Leave it to Luby's Cafeteria to come up with a zesty, but not too hot jalapeno cornbread. This is a perfect addition to a bowl of chili or to your favorite bowl of soup.

Provided by @MakeItYours

Number Of Ingredients 12

1/2 cup whole milk
1/2 cup buttermilk
1 extra large egg
2 tablespoons oil
1 tablespoon sugar
1/2 teaspoon baking powder
1 cup white or yellow cornmeal
1/3 cup all purpose flour
1 1/2 tablespoon diced red bell pepper
1 1/2 tablespoon drained stemmed, and chopped jalapenos
1 1/2 tablespoon whole kernel corn
1 teaspoon salt

Steps:

  • Preheat oven to 425 degrees. In a large mixing bowl, whisk together milk, buttermilk, egg, oil, sugar, salt, and baking powder. Add cornmeal and flour; mix well. Blend in red peppers, jalapenos and corn. Place in a greased pan or cast iron skillet and bake at 375 degrees for 20 to 25 minutes.

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