COOL-RISE WHITE BREAD
This is a recipe that we made in homemaking class and it's so easy and good. There's nothing quite like the smell of home-baked bread. I've made this recipe many times over the years to the delight of my family. By the way, the homemaking class I'm referring to was way back in 1965, LOL! Time is approximate and does not reflect refrigeration time.
Provided by Happy Hippie
Categories Yeast Breads
Time 1h
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 8
Steps:
- Measure flour into a large bowl.
- In another large, warm mixing bowl, sprinkle or crumble yeast into warm water.
- Stir until dissolved.
- Add warm milk, sugar, salt, shortening to yeast mixture.
- Stir in 2 cups of flour.
- Beat with electric mixer until smooth (1 minute).
- Add 1 cup more flour. Beat vigorously with wooden spoon until smooth (150 strokes). Scrape sides of bowl.
- Stir in 2-1/2 to 3 cups of remaining flour gradually.
- Turn out on floured board. Form into a ball.
- Knead 5 to 10 minutes or until dough is smooth, elastic and is no longer sticky.
- Divide dough into 2 equal portions.
- Cover with plastic wrap then a clean dish towel.
- Let rest for 20 minutes.
- Punch down.
- Shape each portion into a loaf.
- Place in greased 8-1/2 x 4-1/2 x 2-5/8 inch bread pans.
- Brush surface of dough with oil.
- Cover pans loosely with oiled wax paper and plastic wrap.
- Place pans of dough in the refrigerator.
- Refrigerate for 2 to 48 hours.
- Remove from the refrigerator and uncover.
- Let stand for 10 minutes while preheating oven.
- Using a greased toothpick, puncture any surface bubbles on dough.
- Bake at 400 degres for 30-40 minutes or until done (should sound hollow when thumped).
- Remove from pans immediately.
- Brush top of loaves with butter if desired.
- Cool on wire racks.
Nutrition Facts : Calories 135.6, Fat 2.6, SaturatedFat 0.8, Cholesterol 2.5, Sodium 300.4, Carbohydrate 24, Fiber 0.9, Sugar 1.1, Protein 3.8
COOL RISE BREAD DOUGH
This is another recipe from my mom...She is an avid bread maker...I have not tried this yet but she tells me it's really easy to make...just use the dough in whatever you want to make...on the cook time it will vary to what you are making...just bake until brown...I put 1 hour, but could take longer or a little less....
Provided by strawberryjane
Categories Yeast Breads
Time 4h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix yeast in warm water until dissolved.
- Add rest of ingredients and enough flour to make clean away from bowl.
- Cover and place in refrigerator (dough should be a little sticky).
- Let rise 2 hours before using.
- Dough will keep a couple weeks in refrigerator.
- Use with Bierox,cinnamon rolls,or hot rolls Bake at 350 degrees.
Nutrition Facts : Calories 449.9, Fat 15.2, SaturatedFat 2.1, Cholesterol 35.2, Sodium 402.3, Carbohydrate 68.7, Fiber 2.2, Sugar 12.8, Protein 9
COOL RISE WHITE BREAD (KITCHENAID RECIPE)
I have a Kitchenaid Stand Mixer and this recipe is from the cookbook that came with the machine. I made it for years and years. The dough rises in the refrigerator before you bake it. Awesome bread.
Provided by LeAnna Lyons
Categories Other Breads
Time 3h40m
Number Of Ingredients 6
Steps:
- 1. Place 5-1/2 cups flour plus sugar, salt, yeast and butter in bowl. Using your Kitchenaid mixer, attach the bowl and dough hook and turn on to speed 2 and mix 1 minute. Add warm water slowly for about 1 minute and then mix 1 minute more.
- 2. Still on Speed 2, add remaining flour 1/2 cup at a time until the dough clings to the dough hook and cleans the sides of the bowl for about 5 minutes. Continue kneading for about 10 minutes on Speed 2 or until the dough is elastic and smooth.
- 3. Remove the bowl from the mixer and cover dough with plastic wrap and a towel and let it rest for about 20 minutes.
- 4. Split dough in half, roll each to a 14 x 9 inch rectangle, then roll up to shape into loaves. In two well greased loaf pans, place the loaves, brush with oil and with plastic wrap, cover loosely. Refrigerate 2 to up to 12 hours.
- 5. When dough has risen and ready to bake, uncover carefully. Puncture any bubbles that may have formed and let stand at room temperature for about 10 minutes.
- 6. Bake at 400 degrees F for 35-40 minutes. When done, remove from pans and let cool on racks.
HOW TO RISE YEAST DOUGH IN A COOL OR DRAFTY KITCHEN
Make and share this How to Rise Yeast Dough in a Cool or Drafty Kitchen recipe from Food.com.
Provided by puppitypup
Categories Yeast Breads
Time 5m
Yield 1 batch dough
Number Of Ingredients 2
Steps:
- Make your dough, put in a greased bowl and flip, to coat both sides. Cover dough with a clean damp dish cloth.
- Fill a large glass measuring cup half way with water. Heat in microwave until water just comes to a boil and steams up the microwave.
- Quickly open the door and put the dough bowl in with the water. Close the door before all the steam escapes.
- By the way, I've never tried it with the dough right on top of the water, like Bonnie's pic. I always push the water to the back corner.
Nutrition Facts : Sodium 7.1
COOL-RISE SWEET DOUGH
I got this recipe from my Creative Cookery Class that I took my junior year of high school --- it is amazing! They are the perfect cinnamon rolls to enjoy at any time of year.
Provided by Babow
Categories Breads
Time 55m
Yield 12 cinnamon rolls, 12 serving(s)
Number Of Ingredients 16
Steps:
- Combine 2 cups flour, yeast, 1/2 cup sugar and salt in the bowl of a stand mixer and mix. Add 1/2 cup margarine. Add 1 1/2 cups warm water (105-115 degrees Fahrenheit).
- Stir well with a paddle attachment. Beat at a medium speed for two minutes.
- Add eggs and 1 cup flour.
- Beat at a high speed for one minute or until thick and elastic.
- Switch to dough hook and beat in gradually only enough remaining flour to make a soft dough.
- Turn onto floured board.
- Knead for two to three minutes or until smooth and elastic.
- Shape into a rectangle and roll cut dough to 1/4 inch.
- Melt 1/4 cup margarine and brush on the rolled-out dough and also sprinkle on a 9- by 13-inch bakin pan.
- Mix 1/2 cup sugar with 1/2 teaspoons cinnamon. Sprinkle on the dough over the melted margarine.
- Roll dough starting with the long side; pinch dough closed.
- Cut cinnamon rolls with thread approximately 1-inch thick.
- Place cut side down in bakin pan and lightly cover with plastic wrap. (For the caramel variety, put topping in the bottom of the pan before adding dough.).
- Refrigerate overnight (up to 48 hours).
- On baking day, preheat oven to 375 degrees Fahrenheit. Remove rolls from the refrigerator and let stand for five minutes at room temperature.
- Bake for 30 minutes or until rolls test done.
- Remove from pand immediately. Cool slightly. Frost while still warm.
- FOR FROSTING: Beat cream cheese and butter until smooth. Mix in flavoring. Add enough powdered sugar to make a smooth frosting. Refrigerate overnight. Spread on cinamon rolls hot out of the oven. (You may need to slightly warm the frosting in the microwave.)
- FOR CARAMEL TOPPING: Combine ingredients in a saucepan. Bring to a boil. Cook three minutes, stirring constantly. Pour into greased 9- by 13-inch pan. Cool. You may sprinkle 1/4 cup walnuts in the pan before adding dough pieces.
- Refrigerate dough overnight as instructed in Cool-Rise Sweet Dough Recipe. Bake at 375 degrees for about 30 minutes. Flip rolls onto a cookie sheet so that the caramel is on top.
Nutrition Facts : Calories 588.6, Fat 22.5, SaturatedFat 6.7, Cholesterol 51.9, Sodium 526.6, Carbohydrate 90, Fiber 1.8, Sugar 49, Protein 7.8
BEST BREAD DOUGH
This bread dough is great for dinner rolls, but it's also fantastic for loaf, kolaches and CINNAMON ROLLS! It can be made by hand, or in a 2lb bread machine. (UPDATED!)
Provided by JB Snead
Categories Breads
Time 1h
Yield 12-18 dinner rolls, 6-18 serving(s)
Number Of Ingredients 13
Steps:
- DOUGH BY HAND: Mix water, yeast and sugar. Set aside.
- Mix ALL of the pudding mix with the milk.
- Add melted butter, egg and salt. Mix well. For really soft rolls, don't use the egg; for cinnamon rolls, the egg is a must -- otherwise they flatten out (but they're still tasty!).
- Add yeast mixture. Mix, then knead in flour until dough is smooth.
- Set in a warm place for 1 hour, then punch it down. Let it rise again for another 45 minutes.
- DOUGH IN 2LB BREAD MACHINE: Put the ingredients in the machine in the order listed above. Use the DOUGH setting.
- DO NOT COOK A LOAF OF THIS IN THE BREAD MACHINE! It is a very airy bread, and it will probably ruin your bread machine! (Lesson learned the hard way -- ).
- TO MAKE DINNER ROLLS: Form the dough into 1.5 to 2 inch balls, and place 1 inch apart on a cookie sheet. Bake in 350 degree oven for 15 to 20 minutes until golden on top.
- TO MAKE KOLACHES: Form the dough into 1.5 to 2 inch balls. Put mini-sausage and cheese on top, then pull the dough around and wrap it up as best you can. Place 1 inch apart on a cookie sheet. Bake as for DINNER ROLLS.
- CINNAMON ROLLS: Roll dough to 0.25 inch thick rectangle on a floured surface. Mix 1/2 cup melted butter, 1/3 cup cinnamon and 1 cup sugar; spread evenly (as best you can) over the surface of the dough.
- Roll up tightly, starting from a long side. Slice at 1 to 2 inch intervals. Place slices on a greased cookie sheet, 2 inches apart. (Pour a little melted butter over each one to make the rolls extra moist!).
- Cover and let rise 30 minutes.
- Bake at 350 degrees for 15 - 20 minutes. Remove them as soon as they turn golden. Frost with cream cheese frosting.
Nutrition Facts : Calories 390.2, Fat 6.5, SaturatedFat 3.8, Cholesterol 17.3, Sodium 479.2, Carbohydrate 73.8, Fiber 1.9, Sugar 23.4, Protein 8.6
More about "cool rise bread dough food"
THE BEST WAY TO CHECK IF BREAD DOUGH IS PROOFED - FOOD NETWORK
From foodnetwork.com
Author By
RECIPE(TRIED): COOL RISE WHITE BREAD (ROBIN HOOD FLOUR ...
From recipelink.com
Category Breads-Yeast BreadsReply to ISOFrom Kathy, OH, 10-08-1999
COOL RISE SWEET DOUGH - RECIPE | COOKS.COM
From cooks.com
COLD RISE DOUGH RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THIS VERSATILE BREAD DOUGH MAKES SO MANY RECIPES | READER ...
From rd.com
COOL RISE DOUGH - RECIPES | COOKS.COM
From cooks.com
WHERE YOU PLACE YOUR BREAD DOUGH TO RISE IS IMPORTANT ...
From cookist.com
HOW DO YOU MAKE BREAD DOUGH IN A CUISINART FOOD PROCESSOR ...
From mysweetindulgence.com
FOOD PROCESSOR BREAD DOUGH – FEED YOUR FAMILY TONIGHT
From feedyourfamilytonight.com
COOL RISE BREAD DOUGH RECIPES
From tfrecipes.com
RECIPE: EASY QUICK-RISE DOUGH | STYLE AT HOME
From styleathome.com
FOOD CLUB WHITE ENRICHED BREAD DOUGH (5 LB) DELIVERY OR ...
From instacart.com
WHERE TO PUT DOUGH TO RISE AND WHAT ... - FOOD TO …
From foodtoimpress.com
COLD RISE BREAD DOUGH RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CAN YOU LEAVE BREAD DOUGH TO RISE OVERNIGHT ... - FOOD TO ...
From foodtoimpress.com
BEST PLACES TO RISE DOUGH, HOW TO RISE DOUGH - JENNY CAN COOK
From jennycancook.com
IFOOD.TV
From ifood.tv
WATER RISING FOR BREAD DOUGH - COOKISTRY
From cookistry.com
COOL RISE DOUGH & STICKY CINNAMON ROLLS - PINTEREST.CA
From pinterest.ca
KITCHEN AID RAPID MIX COOL RISE WHITE BREAD ON …
From bakespace.com
ADDING VINEGAR TO BREAD DOUGH - ALL INFORMATION ABOUT ...
From therecipes.info
WHAT HAPPENS IF YOU BOIL BREAD DOUGH? - DELICIOUS AND ...
From donkeybakery.com
SINGLE RISE WHITE BREAD - THE GENETIC CHEF
From thegeneticchef.com
COOL - RISE BREAD - RECIPE | COOKS.COM
From cooks.com
MARJIE'S COOL RISE FRENCH BREAD - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
FLEISCHMANNS COOL RISE DOUGH RECIPES
From tfrecipes.com
IS IT NORMAL FOR THE DOUGH TO RISE IN THE FRIDGE? - FOOD52
From food52.com
8 PROVEN TIPS: MAKING BREAD DOUGH TO RISE MORE EVERY TIME
From loafybread.com
MASTER BREAD DOUGH - FLY-LOCAL
From fleischmannsyeast.com
" COLD RISE - CHEFTALK
From cheftalk.com
SOURDOUGH BREAD
From bestcookingguide.com
IFOOD.TV
ONE HOUR FRENCH BREAD RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
COOL RISE BREAD - RECIPE | COOKS.COM
From cooks.com
FLEISCHMANN'S COOL RISE DOUGH RECIPE - CREATE THE MOST ...
From recipeshappy.com
FLEISCHMANN'S COOL RISE DOUGH RECIPE - ALL INFORMATION ...
From therecipes.info
COOL RISE WHOLE WHEAT SANDWICH BREAD - BAREFEET IN THE ...
From barefeetinthekitchen.com
COOL RISE BREAD DOUGH - TFRECIPES.COM
From tfrecipes.com
COOL RISE PIZZA DOUGH RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
COOL-RISE BREAD DOUGH - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
REFRIGERATOR RISE BREAD RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
GLUTEN IN BREAD MAKING COOL RISE BAKING BY
From slidetodoc.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love