Hawaiian Waffles Food

HAWAIIAN WAFFLES WITH PINEAPPLE AND COCONUT

Steps:

• Preheat a lightly greased waffle iron.
• In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
• In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
• Pour the mixture into the prepared waffle iron, and cook until golden brown.

HAWAIIAN WAFFLES WITH PINEAPPLE & COCONUT

Steps:

• Sift together dry ingredients.
• Set aside.
• Mix together beaten egg yolk, sour cream, coconut milk, melted butter, and chopped pineapple with some juice.
• Add to flour mixture, mixing well.
• Fold in gently whipped egg whites, and pour into heated and lightly oiled waffle iron.
• Cook until golden brown.
• Serve with sliced banana (optional) and pure maple syrup.

WAFFLE BREAKFAST SANDWICH

Steps:

• Preheat the oven to 350˚ F. For the pork roll: Prep a cookie sheet with a piece of parchment paper. Lay the pork roll slices on the parchment paper evenly spaced apart. Using 1 tablespoon of maple syrup, brush both sides of the pork roll generously with syrup. Bake for 15 minutes, flipping one time halfway through. The pork roll should be nicely browned on both sides. While the pork roll is cooking, prep the sauce and waffles.
• For the sweet and tangy sauce: Mix the hot sauce, ketchup and 1 tablespoon maple syrup in a bowl. Set aside.
• For the waffles: Heat a waffle iron to medium high. Spray with cooking spray. Take 4 Hawaiian rolls in a square, being careful not to pull them apart, and place on the waffle iron. Close the waffle iron and cook for 2 to 3 minutes, or until golden brown. Carefully remove and repeat three more times to have a total of 4 waffles.
• Heat a nonstick pan and spray with cooking spray. Carefully crack the eggs into the heated pan. After 3 to 4 minutes, break the yolks and cook for an additional minute. Flip when the edges of the whites get crispy and cook on the other side for an additional 2 to 3 minutes. Add 1 slice of American cheese to each egg. Let the cheese melt, then remove from the heat.
• To assemble the sandwiches, generously spread the sweet and tangy sauce on all 4 waffles. Layer 2 eggs and 2 slices of pork roll on top of 1 waffle. Season with salt and pepper. Cover with a second waffle to form a sandwich. Repeat for the second sandwich. Cut in half and enjoy!

HAWAIIAN RICE

Steps:

• Cook the egg with a little salt and pepper, set aside.
• Heat oils, add onions & carrots.
• Stir fry until onions become translucent (about 2 minutes).
• Add the rice and continue to cook until the rice starts turning a light gold color.
• Slice the cooked egg into strips, add with the cooked chicken stirring while cooking to warm it up.
• Remove from element, add soy sauce, pepper and pineapple, return to element turning up to high heat, stir fry vigorously for thirty more seconds. (Pineapple gets flavorless if stir fried too much).
• Note: Always use cold cooked rice for stir fry & break apart with wetted fingers any clumps.

HAWAIIAN WAFFLES WITH PINEAPPLE AND COCONUT RECIPE - (4.6/5)

Steps:

• Preheat a lightly greased waffle iron. In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt. In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites. Pour the mixture into the prepared waffle iron, and cook until golden brown.