CINNAMON ROLL WAFFLES WITH CREAM CHEESE "SYRUP"
Steps:
- Preheat waffle iron to medium-high. This was setting #4 on my waffle maker.
- Spray your waffle iron with cooking spray or brush on oil. I used coconut oil and it worked perfectly.
- Place one cinnamon roll on each square and close iron.
- Bake until golden brown. The automatic timer was perfect for me, but if yours doesn't have one, it was about 60 seconds.
- Melt butter in a saucepan over low heat.
- Stir softened cream cheese into butter, and then whisk in powdered sugar and vanilla extract until smooth.
- Drizzle over cinnamon roll waffles.
CINNAMON ROLL WAFFLES
A decadant cinnamon bun turned into a waffle. Will give you a toothache. Inspiration from Recipe Girl's blogsite.
Provided by gailanng
Categories Breakfast
Time 50m
Yield 12 4
Number Of Ingredients 16
Steps:
- Too prepare the waffles: In a medium bowl, whisk together flour, sugar, baking powder, baking soda and salt. Make a well in the center of the mixture; set aside.
- In a separate bowl, whisk together eggs, buttermilk, oil and vanilla. Pour into the bowl with the dry ingredients. Stir just until moistened; batter will be slightly lumpy.
- Preheat a waffle iron and spray with nonstick spray. Pour batter into waffle iron grid and close the lid. Bake until waffles are completely done- follow your waffle iron's instructions. Use a fork to remove finished waffles. Repeat with remaining batter. Keep waffles warm until ready to serve (Placing in a 200 degree oven is will do the trick).
- To prepare the cinnamon topping: In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside.
- To prepare the cream cheese topping: In a medium, microwave-safe bowl- heat butter and cream cheese for 30 to 60 seconds; just until melted. Stir together until smooth; whisk in powdered sugar and vanilla extract.
- When ready to serve, place waffle on plate, drizzle cinnamon topping, then drizzle cream cheese topping to taste. Serve immediately.
CINNAMON ROLL WAFFLES
A waffle that taste like a cinnamon roll. Serve with bacon along side to help contrast the sweetness.
Provided by Rick Ogg
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just-moistened.
- Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.
- Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a bowl. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in another bowl.
- Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.
Nutrition Facts : Calories 794.2 calories, Carbohydrate 98.1 g, Cholesterol 170.6 mg, Fat 41.5 g, Fiber 1.7 g, Protein 9.9 g, SaturatedFat 25.5 g, Sodium 1096.5 mg, Sugar 63.5 g
CINNAMON ROLL WAFFLES WITH CREAM CHEESE SYRUP
Super easy waffles using store-bought cinnamon rolls.
Provided by havit-please
Categories Waffles
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
- Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
- Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 44.1 g, Fat 9.7 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 2.4 g, Sodium 609.9 mg, Sugar 1.1 g
EASY CINNAMON ROLL WAFFLES
The best thing about them (besides the utter yumminess) is that they are SO easy. From Living Well Spending Less.
Provided by Sharon123
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your waffle iron; open cinnamon rolls and remove frosting.
- In small bowl, whisk together frosting, milk, powdered sugar, & maple syrup until smooth; set aside.
- Spray waffle iron with cooking spray; set cinnamon rolls on waffle iron and press down, cooking for approximately 4-5 minutes until cooked. You may have to press down on the iron during cooking if they start to puff up too much. You may need to spray again to prevent sticking after cooking several waffles.
- Serve with glaze. Be prepared for much thanks! (And have an extra can on hand just in case!).
CINNAMON ROLL WAFFLES
No syrup? No problem. These yummy waffles double as another favorite-cinnamon rolls-with brown sugar and cream cheese toppings.
Provided by My Food and Family
Categories Breakfast Items
Time 30m
Yield 10 servings, 1/2 large waffle each
Number Of Ingredients 9
Steps:
- Heat waffle iron to medium heat.
- Meanwhile, melt 1/2 cup butter; pour into medium bowl. Add eggs and milk; whisk until blended. Add flour, baking powder and 1 Tbsp. granulated sugar; beat until blended.
- Spray waffle iron with cooking spray. Add batter to waffle iron, using about 1/3 cup batter for each waffle; cook 3 min. or until done.
- Mix cream cheese spread and remaining granulated sugar until blended. Melt remaining butter; mix with brown sugar and cinnamon in separate bowl.
- Serve waffles topped with cream cheese mixture and brown sugar mixture.
Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 90 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
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