WHITE VELVET BUTTERMILK CAKE RECIPE
White velvet cake gets it's flavor and velvety texture from buttermilk. A moist, tender cake that is great for any special occasion. This recipe makes two 8" round cakes about 2" tall. Serves 24Bake at 335F for 30-35 minutes until a toothpick comes out cleanly.
Provided by Elizabeth Marek
Categories Dessert
Time 40m
Number Of Ingredients 16
Steps:
- NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and measured by weight so that the ingredients mix and incorporate correctly. Heat oven to 335º F/168º C - 350º F/177º C. I tend to use lower setting to prevent my cakes from getting too dark on the outside before the inside is done baking.
- Prepare two 8"x2" (or three 6") cake pans (with a little leftover batter) with cake goop or preferred pan spray. Fill your pans about 3/4 of the way full of batter.
- Combine flour, sugar, baking powder, baking soda and salt in the bowl of .a stand mixer with paddle attachment. Mix 10 seconds to combine.
- Combine 1/2 cup of the milk and the oil together and set aside.
- Combine the remaining milk, egg whites and vanilla together, whisk to break up the eggs and set aside.
- Add your softened butter to the dry ingredients and mix on low until mixture resembles a coarse sand (about 30 seconds). Add in your milk/oil mixture and let mix until dry ingredients are moistened and then bump up to med (setting 4 on my kitchenaid) and let mix for 2 minutes to develop the cakes structure. If you don't let your cake mix on this step your cake could collapse.
- Scrape your bowl and then reduce speed to low. Add in your egg white mixture in three batches, letting the batter mix for 15 seconds between additions.
- Scrape down the sides again to make sure everything has incorporated then pour into prepared pans. Bake 35-40 minutes until a toothpick inserted into the center comes out cleanly but the cake has not begun to shrink yet from the sides of the pan. IMMEDIATELY TAP PAN FIRMLY on countertop once to release the steam from the cake. This stops the cake from shrinking.
- Let cakes cool for 10 minutes inside the pan before flipping them out. The cake will shrink a bit and that is normal. Flip onto a cooling rack and let cool fully. I chill my cakes before handling or you can wrap them in plastic wrap and freeze them to trap moisture in the cake. Thaw on the countertop while still wrapped before frosting.
Nutrition Facts : ServingSize 1 serving, Calories 208 kcal, Carbohydrate 21 g, Protein 1 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 28 mg, Sodium 111 mg, Sugar 15 g
THREE LAYER WHITE VELVET CAKE (WITH OPTIONAL WHITE FROSTING)
On vacation in Gatlinburg, I purchased an old timey cookbook called "A Taste Of The Past" by Phyllis Connor. Each recipe has notes about the family history of the recipe and this one is from Elizabeth Sparks, author of N. C. And Old Salem Cookery. I am including the frosting recipe she recommended, but you can use your favorite if you are uneasy about using the egg whites. This recipe is from a 90 year old woman who got the recipe from her mother. Talk about surviving the test of time! How did she live to such a ripe old age eating uncooked eggs? ;)
Provided by Kats Mom
Categories < 60 Mins
Time 45m
Yield 1 three layer cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease three cake pans (reviewers have stated it works better if you flour the pans as well).
- In a large bowl, cream the sugar and butter together.
- Mix in egg yolks, then eggs, one at a time, beating well after each.
- Measure the buttermilk into a 2-cup measuring cup/bowl and stir in the baking soda and vanilla.
- Blend buttermilk and the flour alternately into the mixture in the large bowl.
- Pour batter into the greased cake pans.
- Bake for 20-25 minutes.
- Let cool before frosting.
- OPTIONAL ICING: Beat the egg whites to a stiff froth.
- Beat in the powdered 10x sugar and vanilla extract.
- Frost between layers.
- Refrigerate leftovers.
Nutrition Facts : Calories 450.9, Fat 17.3, SaturatedFat 10.4, Cholesterol 100.2, Sodium 258.6, Carbohydrate 69.4, Fiber 0.7, Sugar 49.2, Protein 5.6
WHITE VELVET CAKE II
A change from the red velvet standard cake recipe.
Provided by MARBALET
Categories Desserts Cakes White Cake Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 round 8 inch pans. Sift the flour and salt together and set aside.
- Cream butter and sugar until light and fluffy. Add eggs and mix well. Dissolve baking soda in buttermilk. Alternately add flour and buttermilk, beginning and ending with the flour. Pour into two 8-inch pans.
- Bake at 325 degrees F (165 degrees C) for about 30 minutes, or until toothpick inserted into cake comes out clean. Cool cake completely before icing.
- To make the White Velvet Cream Cheese Icing: Beat shortening and cream cheese together. Gradually beat in confectioners sugar. Add milk until a frosting is formed. (Add more milk if necessary.)
Nutrition Facts : Calories 422 calories, Carbohydrate 50.5 g, Cholesterol 68.1 mg, Fat 23.8 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 12.8 g, Sodium 273 mg, Sugar 40.2 g
WHITE VELVET CHEESECAKE
Make and share this White Velvet Cheesecake recipe from Food.com.
Provided by conniecooks
Categories Cheesecake
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cheesecake:.
- Beat cream cheese, Sugar, lemon juice until blended and smooth.
- Add remaining ingredients. Mix well.
- Pour batter into lightly greased 8 1/2 " springform pan.
- Smooth top.
- Bake at 450F for 10 minutes.
- Reduce heat to 325F and bake 30 -35 minutes longer.
- Topping:.
- Combine sour cream and sugar.
- Spread over cheesecake .
- Bake 5 minutes longer.
- Run sharp knife around sides.
- Let cool before removing sides.
- Refrigerate at least 5 hours.
- Garnish with curls and fresh fruit if desired.
Nutrition Facts : Calories 387.6, Fat 30.7, SaturatedFat 18.8, Cholesterol 112.3, Sodium 184.9, Carbohydrate 22.4, Sugar 19.5, Protein 7
BLACK VELVET CAKE
Make and share this Black Velvet Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Spray one 10-inch bundt pan or two 9-inch round pans with a nonstick cooking spray and set aside.
- In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.
- Make a well in the center and pour in the eggs, coffee, milk and oil. Mix until smooth; batter will be thin.
- Pour into prepared pan. Bake in the preheated oven 35 to 40 minutes for bundt pan, 25 minutes for 9-inch round pans, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
- In a large bowl, mix together melted butter and cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
- Add a small amount of additional milk, if needed. Stir in vanilla.
- Frost cake and garnish as desired.
More about "white velvet cake recipe 435 food"
WHITE VELVET CAKE | MRFOOD.COM
From mrfood.com
4/5 (21)Estimated Reading Time 2 minsCategory Cakes
- Preheat oven to 350 degrees F. Coat two (8-inch) round baking pans with cooking spray, then line bottoms with waxed paper.
- In a medium saucepan, combine baking bars and milk over low heat, stirring constantly until chocolate is melted and mixture is smooth; set aside.
- In a medium bowl, combine flour, baking soda, salt, and baking powder; set aside. In a large bowl, beat butter and sugar until light and fluffy. Blend in melted baking bars and vanilla extract. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with sour cream. Pour into prepared pans.
- Bake 30 to 35 minutes, or until a toothpick inserted in center comes out clean. Cool 10 to 15 minutes, then remove from pans and remove waxed paper. Cool completely.
HOW TO MAKE WHITE VELVET CAKE | WHITE …
From youtube.com
CAKEBOSS RECIPE FOR WHITE VELVET WEDDING CAKE
From cakeboss.com
WHITE VELVET CAKE - MY CAKE SCHOOL
From mycakeschool.com
4.5/5 (156)Category Cakes And Cupcakes
WHITE VELVET CAKE | WHITE VELVET CAKES, VELVET CAKE RECIPES, WHITE …
From pinterest.com
20 WHITE VELVET CAKE IDEAS IN 2022 | FOOD, WHITE VELVET CAKES, RECIPES
From pinterest.ca
10 BEST RED VELVET CAKE WITH WHITE CAKE MIX RECIPES | YUMMLY
From yummly.com
WHITE VELVET CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHITE VELVET CAKE - NEWEST RECIPES
From completerecipes.com
WHITE VELVET CAKE RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
WHITE VELVET CAKE RECIPE - COOKIST
From cookist.com
WHITE VELVET CAKE I FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
MAKE THIS RED VELVET CHEESECAKE RECIPE FOR YOUR NEXT PARTY
From brit.co
WHITE VELVET CAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
WHITE VELVET CAKE | LINDA'S BEST RECIPES
From lindasbestrecipes.com
PERFECT NO-FAIL WHITE VELVET CAKE — DAMN, SPICY!
From damnspicy.com
RED VELVET CHEESECAKE CAKE - MY CAKE SCHOOL
From mycakeschool.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love