Black Bean And Sirloin Chili Fog City Diner Food

BLACK BEAN AND SIRLOIN CHILI FOG CITY DINNER

Steps:

• In a heavy kettle heat the oil over moderately high heat until it is hot but not smoking and in it brown the sirloin in batches, transferring it as it is browned with a slotted spoon to bowl. In the fat remaining in the kettle cook the yellow onion, the garlic and jalapeno peppers over moderate heat stirring until the onion is softened, add the Masa Harina, the chili powder, the cayenne, the cumin, the white pepper and the salt, and cook the mixture stirring for 5 minutes. Add the broth and the sirloin and simmer the mixture, uncovered stirring occasionally for 45 minutes, or until the meat is tender. Stir in the beans, simmer the mixture for 15 mintues and serve the chili garnished with the cheddar cheese and the red onion.

BLACK BEAN SIRLOIN CHILI

Steps:

• Heat the oil in a large soup pot over medium-high heat.
• Dry the sirloin with paper towels; sprinkle sirloin with salt and pepepr.
• Add the beef to the soup pot a few pieces at a time, browning meat evenly and removing pieces to a bowl when they are brown.
• Add in the onion, garlic, and jalapenos; stir/saute for about 3 minutes or until begin to soften.
• Add in the chili powder, cayenne, and cumin; stir/saute for 2-3 minutes (stir briskly to make sure spices don't burn).
• Return the beef to the soup pot; add in the soup mix and water, stirring to loosen any browned bits that may have stuck to the bottom of the pot.
• Bring to a boil, lower the heat to medium-low, and simmer, uncovered, for about an hour or until the beef is tender--stir occasionally.
• Taste the chili and adjust seasoning with salt and pepper.
• Stir in the beans; simmer 15 minutes.
• Serve chili in individual bowl with desired toppings.

BLACK BEAN AND SIRLOIN CHILI FOG CITY DINER

Steps:

• Inn a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it brown the sirlion in batches transferring it as it is browned with a slotted spoon to a bowl. In the fat remaining in the kettle cook the yellow onion, the garlic and the jalapeno peppers over moderate heat, stirring until the onion is softened, add theMasa Harina, the chili powder, the cayenne, the cumin, the white pepper and the salt and cook the mixture stirring for 5 minutes. Add the broth and the sirlion and simmer the mixture uncovered stirring occasionally for 45 minutes or until the meat is tender. Stir in the beans simmer the mixture for 15 minutes and serve the chili garnished with the cheddar and the red onion