No Bake Malteser Tray Bake Food

MALTESER TIFFIN (YUMMY NO BAKE TRAY BAKE)

Steps:

• Line a 9" baking tin with parchment paper and set aside for later use.
• Add butter, golden syrup and chocolate into a mixing bowl and melt in the microwave on a medium heat or melt in a pan on a low to medium heat.
• Pour the crushed rich tea biscuits and Maltesers into the mixing bowl with the melted butter, chocolate and golden syrup mixture. Thoroughly mix the ingredients together.(I crushed a few Maltesers and left others whole)
• Pour the tiffin mixture into the lined baking tin and press down with the back of a spoon until compressed.
• Melt the milk chocolate in a small mixing bowl and pour over the Malteser tiffin. Spread evenly with an offset spatula.
• Pour the Maltesers over the melted chocolate (I crushed a few and left others whole). Place the tiffin in the fridge for 2 hours or until set, then cut into slices.

MALTESER TIFFIN

Steps:

• Line a 20cm square baking tin with baking parchment.
• Place the 200g of chocolate, butter and syrup in a heat-proof bowl and melt over a pan of barely simmering water or in the microwave. Once almost melted, remove from the heat and gently stir until any tiny bits chocolate have melted. Allow to cool a little.
• Place the biscuits and 35g of the Maltesers in a freezer bag, seal and crush with a rolling pin. You want mainly crumbs but a few small chunks of biscuit is fine.
• Top the crushed mixture and whole Maltesers (save 1 or 2 for yourself) to the melted chocolate and stir until everything is coated. Press into the prepared tin and make the topping.
• For the topping, melt the chocolate, butter and syrup as before and spread over the biscuit base.
• Cover the tin with cling film or foil and refrigerate for 1-2 hours before cutting into squares.

MALTESER TRAY BAKE

Steps:

• line a 8x8 square tin, or smaller, (your cake will be thicker thats all.)with cling, foil or baking parchment.
• Finely crush the biscuits.
• Place butter,syrup and chocolate in a pan and melt over a low heat, you may want to take it off the heat before the chocolate completely melts so the mixture doesn't get too hot for the maltesers later.
• Add the crushed biscuits and mix together well.
• Work quickly now and pour the mixture into the tin, smoothing out to make it an even thickness.
• Place the maltesers all over the top and press into the mix.
• Leave to cool before chilling and slicing.
• It also looks lovely if you drizzle melted white chocolate over the top.

MALTESER TRAY BAKE

Steps:

• Melt the butter, chocolate and syrup
• Add the crushed biscuits and maltesers
• Mix together then pour into a greased baking tin and chill until set.
• Option: Once set, melt the additional chocolate and pour over the top. Chill until set