A modern rendition of a 17th century French classic. From Cook's Illustrated Magazine. Serve with boiled potatoes, buttered noodles or steamed rice.
Author: DrGaellon
Make and share this Crock Pot Hearty Pork Stew recipe from Food.com.
Author: Audrey M
For some reason, this is the way my dad likes it. Just beef and onion. I add potato and carrots to mine, but this is the original.
Author: joolzcd
Make and share this Kidney Bean, Barley, and Sweet Potato Stew recipe from Food.com.
Author: Hadice
Had this while DH and I were in Savannah and I picked up their recipe. They post it everywhere and it's served at almost all the restaurants.
Author: Auntie Jan
I'm so glad I found this recipe. It's a deliciously different combination of ingredients and flavors.
Author: Lorac
I LOVE Carribean foods. This is one of my all time favorites. You can make it spicy by adding a bit of habanero peppers, or keep it on the calm side. Kids...
Author: Harley Quinn
Nothing compares to a simmering beef stew to warm up the family on a chilly day. Atlantic Canadians know a thing or two about using stew meats or tougher...
Author: Chef mariajane
This is a very simple and great recipe that my family has been making for years and I don't see anything like it on this site. It's from a 1976 edition...
Author: Oliver1010
This warming tomato and lentil stew is nourishing, aromatic, and incredibly simple. French lentils are cooked in a comforting tomato broth until tender...
Author: Ashley
This recipe is a sort of "stone soup." I dug around in the fridge and added whatever I could find. I was pretty impressed with the end result. It's very...
Author: Malriah
Make and share this Iraqi Lamb and Eggplant Stew With Pitas recipe from Food.com.
Author: Sahtein
Make and share this Wild-mushroom and Potato Stew recipe from Food.com.
Author: Bev I Am
This a recipe from Ben O'Donoghue from the ABC Delicious Magazine (Australia). I haven't made this one as yet but my husband likes rabbit so I decided...
Author: Nannaextraordinaire
Make this popular Mexican dish for your next meal. Pozole is a traditional Mexican stew that dates back to pre-Columbian times. Today this dish's popularity...
Author: squarehopper
Make and share this Fish, Fennel and Tomato Stew recipe from Food.com.
Author: JustJanS
Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Spaghetti sauce, instead of fresh tomatoes or tomato sauce,...
Author: Dalena Haskins Benavente
Slow braised beef short ribs in a rich gravy with mushrooms and herbs served with cheesy mash is the ultimate comfort food and perfect to make ahead.
Author: Alida Ryder
This is one of my cousin's recipes. I made this for my Saturday night date with Marvin and he loved every bite.
Author: litldarlin
This recipe was posted by request for a recipezaar friend who collects celebrity's recipes. I've never tried it so let me know if you do. This was passed...
Author: Diana Adcock
This was my first attempt at glazed clay pot cooking, although this recipe could easily be adapted for crackpot or conventional cooking. I've adapted the...
Author: Kookaburra
I haven't tried this recipe yet but I didn't want to lose it. I found it on the "Year of SlowCooking" blog.
Author: TheMamaBomb
Every year we go to the orchard, and I have to find 5,000 things to do with apples. This is one of my favorites. (Just make sure your diners are clear...
Author: Serah B.
This is a quick and very tasty dish. I found it on meals.com (courtesy of Washington Fryer Commission).
Author: Andrea
This is the best Stew and so easy! Wonderful recipe for fall and winter. Wonderful for a working mother! This recipe came from my husbands family and I...
Author: Beaner in Washington
This is our favourite recipe for lamb shanks. Good enough for guests and just glorious on a cold, winter's night served with rice, cous cous or creamy...
Author: Kookaburra
Mexican-oid comfort food for a chilly autumn evening. Found this with a google search for other uses for hominy than posole (my fave!). The chipotle pepper...
Author: lecole54
Make and share this Yataklete Kilkil (Ethiopian Vegetable Stew) recipe from Food.com.
Author: erranterudite
This is very simple spring stew. It is recommended to use fresh green peas not canned. So, before starting to cook, remove peas from shuck. It is a boring...
Author: nitko
These have to be, hands down, the BEST meal I have EVER made in a crock pot. I borrowed a friend's crock pot one weekend and made this for my honey. Low...
Author: Malriah
Wisconsin Booyah served at the River Pantry, Friday evening, September 6th, in Madison, Wi, 53704 From Wikipedia, the free encyclopedia. Booyah spell is...
Author: MadCity Dale
This is a super easy, soo tasty dinner. Throw it in the crock pot in the morning, and voila! you've got a pefect savory dinner.
Author: crazycookinmama
This wine-marinated beef stew not only is the ultimate comfort food, it's quintessentially bistro. Spoon over buttered noodle to warm up cool nights.
Author: Claudia Wey
Quick cooking chicken stew, wonderfully fragrant with Moroccan spices. Serve over couscous for an authentic meal. from Heart Healthy Cooking by Becel
Author: Derf2440
One of the things I loved to eat before becoming vegetarian, was beef stew. While this stew is no longer made with beef, the carrots, potatoes, onions,...
Author: ajenas kitchen
Another vegetarian stew that has become one of my favourite. Serve with sour-dough bread to mop up the juices. Soaking time not included in preparation...
Author: Chef Dudo
I got this from an online recipe site - can't remember which but have it saved in Word to try. I still haven't but it sounds great! If you try it, please...
Author: jovigirl
If you're in the mood for a unique flavor of the islands and conch is available at your local fish market...here's a recipe for you!
Author: SilentCricket
This recipe is based on one from Patricia Green's and Carolyn Hemming's book, Quinoa 365. The intro states, "The lentil is said to be one of the first...
Author: mersaydees
The recipe is based on the stew my granny used to make, over the years I've made a few changes. You can make it without wine, just increase the amount...
Author: lindieb
This is from the LA Times Cookbook. It's one of those winter comfort foods. I have always made it in the oven, but I don't see why you couldn't use a crockpot...
Author: Barb Witherspoon
I think it's the best stew I have ever made. My search for a perfect stew isn't over but wow, this is good. It's on the thick and hearty side rather than...
Author: Diana Adcock
Make and share this Beef and Carrot Stew (Crock Pot) recipe from Food.com.
Author: papergoddess
When husband & I did Civil War Re-enactments we went to a festival in Hopkins County, Texas. The community cooks this stew as a competition at the festivals....
Author: True Texas
This easy, subtly seasoned stew is an adaptation of a Moroccan recipe by Kitty Morse, from her lovely book "The Vegetarian Table: North Africa." Whether...
Author: Kiwi Kathy