Bloody Mary Pot Roast Dinner Food
SPICY PICKLED BLOODY MARYS
Unlike the wan concoction found at your airport lounge, this mix packs a punch with a good slug of hot sauce and tangy pickle juice.
Provided by Caroline Fennessy Campion
Categories Healthy Brunch Cocktail Recipes
Time 15m
Number Of Ingredients 12
Steps:
- Mix vegetable juice, pickle juice, vodka, lemon juice, hot sauce, horseradish, Worcestershire and pepper in a large pitcher.
- Thread 1 olive, 1 pickled bean and 1 lemon slice onto each of 8 skewers.
- Fill 8 glasses with ice. Stir the mix in the pitcher to make sure it is well combined, then divide among the glasses. Garnish each with 1 vegetable skewer, 1 celery stalk, 1 pickle spear and a lime wedge, if desired. Serve immediately.
Nutrition Facts : Calories 147 calories, Carbohydrate 8 g, Fat 1 g, Fiber 2 g, Protein 1 g, Sodium 578 mg, Sugar 5 g
BLOODY MARY POT ROAST
Another one from some 1980's Southern Living Annual Cook Book! This recipe is delicious. You could use tomato juice or V-8 instead of bloody mary mix. I've tried it both ways and it is great either way, but the bloody mary mix seems to add just a hint of sweetness to the sauce! So good!
Provided by Amy H.
Categories Beef
Time 6h5m
Number Of Ingredients 10
Steps:
- 1. Place a 22x18 inch piece of aluminum foil in an ungreased 9x13-inch baking pan.
- 2. Place beef in pan and add bloody mary mix, and wine. Sprinkle with flour, pepper, and onion soup mix. Arrange vegetables around beef.
- 3. Fold foil over and seal. Bake at 320 degrees for 6 hours or until tender. Yield 6 servings.
BLOODY MARY POT ROAST
In response to a request. I think I found this recipe on the back of the reynolds foil bag boxes. It turns out a tender roast that is easy to clean up afterward because it is sure to be eaten up!
Provided by TishT
Categories Roast Beef
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan.
- Place beef in pan, and add Bloody Mary mix and wine.
- Sprinkle with flour, pepper, and onion soup mix.
- Arrange vegetables around beef.
- Fold foil over and seal.
- Bake at 350°F for 2 hours or until tender.
Nutrition Facts : Calories 660.5, Fat 44.6, SaturatedFat 18, Cholesterol 156.6, Sodium 258.7, Carbohydrate 15.7, Fiber 2.4, Sugar 5.9, Protein 43.3
BLOODY MARY SHORT RIBS
Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish. I would normally use some garlic in this, but this recipe was developed for a good friend who is allergic to garlic. I serve this with homemade spaetzle.
Provided by RCHEISS
Categories Main Dish Recipes Rib Recipes
Time 3h40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Season the short ribs with salt and pepper, and set aside.
- Heat an oven-proof Dutch oven, or wide, shallow pot with a lid over medium-high heat. Stir in the olive oil and butter until the butter has melted. Stir in the onion, and cook until the onion begins to soften, about 3 minutes. Add the leek, and continue cooking until the onion and leek are lightly browned. Remove and set aside.
- Brown the short ribs in the hot Dutch oven until browned on all sides, about 3 minutes per side. Once browned, sprinkle the reserved onions over the ribs, pour in the wine, beef stock, tomatoes, and Bloody Mary mix. Nestle the carrot chunks among the ribs. Bring to a simmer, then cover, and place into the preheated oven.
- Braise in the oven for 2 hours, then add the mushroom caps, recover, and continue cooking 1 hour more.
Nutrition Facts : Calories 1285 calories, Carbohydrate 39.7 g, Cholesterol 201.6 mg, Fat 96.6 g, Fiber 6.7 g, Protein 50.8 g, SaturatedFat 40 g, Sodium 1450.8 mg, Sugar 20 g
BLOODY MARY POT ROAST DINNER
I got this from an online recipe site - can't remember which but have it saved in Word to try. I still haven't but it sounds great! If you try it, please review it and let us all know how it is!
Provided by jovigirl
Categories Stew
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan. Place beef in pan, and add Bloody Mary mix and wine. Sprinkle with flour, pepper, and onion soup mix. Arrange vegetables around beef. Fold foil over and seal. Bake at 350°F for 2 hours or until tender.
Nutrition Facts : Calories 685.6, Fat 45, SaturatedFat 18, Cholesterol 157, Sodium 922.9, Carbohydrate 20.7, Fiber 3, Sugar 7.5, Protein 43.9
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BLOODY MARY POT ROAST DINNER RECIPES
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BLOODY MARY POT ROAST
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May 19, 2014 - Another one from some 1980's Southern Living Annual Cook Book! This recipe is delicious. You could use tomato juice or V-8 instead of bloody mary mix. I've tried it both ways and it is great either way, but the bloody mary mix seems to add just a hint of sweetness to the sauce! So good!
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BLOODY MARY POT ROAST DINNER RECIPES. 1. Place a 22x18 inch piece of aluminum foil in an ungreased 9x13-inch baking pan. 2. Place beef in pan and add bloody mary mix, and wine. Sprinkle with flour, pepper, and onion soup mix. Arrange vegetables around beef. 3. Fold foil over and seal. Bake at 320 degrees for 6 hours or until tender. From tfrecipes.com. See details. …
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Oct 10, 2014 - Another one from some 1980's Southern Living Annual Cook Book! This recipe is delicious. You could use tomato juice or V-8 instead of bloody mary mix. I've tried it both ways and it is great either way, but the bloody mary mix seems to add just a hint of sweetness to the sauce! So good!
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Bloody mary pot roast dinner is the best recipe for foodies. It will take approx 130 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make bloody mary pot roast dinner at your home.. Bloody mary pot roast dinner may come into the following tags or occasion in which you are looking to create your recipe.
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