SWEET POTATO AND WILD MUSHROOM IRISH LAMB STEW
Steps:
- In a large, heavy bottomed pot, heat oil. Add the lamb and saute until browned on all sides, about 5 minutes. Remove lamb to a plate. Add the onion and saute until soft. Add the garlic and saute for 2 more minutes. Season with salt and pepper. Add the butter and melt. Add the flour to make a roux. Lower the heat and cook the roux until it is brown, about 15 minutes. Whisk in the wine and stock and raise the heat to medium high. Add in the reserved lamb. Add the mustard. Bring to a boil and reduce the heat to low. Cook over low heat for about 30 minutes, or until liquid is slightly reduced and thick. In a separate saute pan, saute the mushrooms until wilted. Add the mushrooms to the stew. Add the potatoes and simmer another 30 minutes, or until potatoes are tender. Add the thyme. Season with salt and pepper. Garnish with toasted pumpkin seeds.
WEANING RECIPE: SLOW-COOKED LAMB & VEG WITH SWEET POTATO & CARROT MASH
A beautifully balanced, slow-cooked toddler meal - by combining iron-rich lamb with vitamin-C-rich veg, you'll be optimising your child's ability to absorb iron
Provided by Caroline Hire - Food writer
Categories Dinner, Lunch, Main course, Supper
Time 3h
Yield Serves 2 adults + 2 kids
Number Of Ingredients 10
Steps:
- Heat oven to 160C/fan 140C/gas 3. Melt the butter in a big ovenproof casserole dish. Brown the lamb shank on all sides for a few minutes and then remove from the pan. Gently cook the onion for 7-8 mins until well softened, adding a little more butter if necessary. Add the garlic and cinnamon and cook for a further minute.
- Return the lamb shank to the pan, along with the carrot and celery. Pour in the water or veg stock (bear in mind water is better for baby). Bring to the boil, then put on the lid and transfer to the oven. Cook for 2 - 2 1/2 hours until the lamb is very tender.
- Meanwhile wrap the sweet potatoes in tin foil and roast in the oven for 45 mins to 1 hour until completely tender. Scoop out the insides and mash with a little butter. For baby, shred the meat into small pieces and serve with the soft vegetables and mash. Serve everyone else with a whole shank and some veg, spoon over a little of the cooking liquor and put a dollop of mash on the side.
Nutrition Facts : Calories 42 calories, Fat 1 grams fat, SaturatedFat 0.6 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
MOROCCAN LAMB & SWEET POTATO STEW
Make and share this Moroccan Lamb & Sweet Potato Stew recipe from Food.com.
Provided by Lostfairy
Categories Stew
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 180°C Heat the oil in a nonstick flameproof casserole over moderately high heat. Add the lamb and cook for 4 minutes or until lightly browned. Transfer the lamb to a plate and put aside. Add the chopped onion and garlic to the casserole and cook for 5 minutes or until the onion is tender.
- Return the lamb to the casserole. Add the coriander, cumin, paprika, and salt and pepper to taste, stirring to coat. Add the tomato paste and 1 cup water and bring to the boil. Add the quartered onions. Cover and transfer the casserole to the oven. Bake for 30 minutes.
- Add the sweet potatoes, mushrooms, prunes and 1/3 cup water. Cover and bake for 30 minutes or until the lamb and potatoes are tender. Top with the parsley and serve with rice, if using.
Nutrition Facts : Calories 586.9, Fat 29.8, SaturatedFat 12, Cholesterol 90, Sodium 251.5, Carbohydrate 54.2, Fiber 8.7, Sugar 14.7, Protein 27.4
LAMB STEAKS WITH ROSEMARY SWEET POTATOES
This is great to have up your sleeve, impressive enough for a dinner party and quick enough for after work
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/fan 200C/gas 7. Heat half the oil in a roasting tray, then brown the steaks on both sides and set aside. Toss the potato, onion, remaining oil and half the rosemary into the roasting tray, then lay the steaks on top. Brush the steaks with the mustard, scatter with remaining rosemary and roast everything for 20 mins until the potatoes are softened and the lamb cooked.
Nutrition Facts : Calories 431 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 29 grams protein, Sodium 0.63 milligram of sodium
LAMB AND POTATO STEW
My family loves lamb, but I find very few recipes that use it. I picked this one up at the fair and make it quite often. Bake a pan of biscuits...and you have a complete meal!
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large kettle or Dutch oven, combine all ingredients. Cover and bake at 325° for 1-1/2 to 2-1/2 hours or until tender. Discard bay leaves before serving.
Nutrition Facts : Calories 266 calories, Fat 6g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 606mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein.
LAMB AND SWEET POTATO STEW
Categories Soup/Stew Lamb Stew Quick & Easy Sweet Potato/Yam Red Wine Winter Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a bowl toss lamb with flour and salt and pepper to taste. In a 10-inch skillet heat oil over moderately high heat and sauté garlic, stirring, 1 minute. Add lamb and brown, stirring, about 2 minutes. Add wine and boil 1 minute. Add water and cinnamon stick and scatter sweet potato on top. Simmer stew, covered, about 30 minutes, or until lamb is tender, and season with salt and pepper.
More about "lamb and sweet potato stew food"
LAMB, SWEET POTATO AND MUSHROOM STEW - LISA'S …
From lisasdinnertimedish.com
4.7/5 (6)Category Main DishServings 4Estimated Reading Time 2 mins
- Brown lamb pieces in batches, about 2 minutes per side, adding additional oil between batches if necessary.
- Add another 1 tbsp olive oil and saute mushrooms until they're browned and have released their moisture.
SLOW-COOKED LAMB, SWEET POTATO AND OKRA STEW - FOOD
From sbs.com.au
SLOW COOKER LAMB & SWEET POTATO CURRY - JUSTIN CHAPPLE
From justinchapple.com
IRISH LAMB STEW - BOWL OF DELICIOUS
From bowlofdelicious.com
LAMB AND SWEET POTATO STEW RECIPE ON FOOD52
From food52.com
LAMB STEW WITH SWEET POTATOES - READER'S DIGEST CANADA
From readersdigest.ca
Estimated Reading Time 1 min
GUSTO TV - LAMB AND SWEET POTATO STEW
From gustotv.com
Estimated Reading Time 3 mins
SWEET POTATO AND WILD MUSHROOM IRISH LAMB STEW RECIPE
From recipes.net
LAMB AND SWEET POTATO STEW - TIM & VICTOR'S TOTALLY JOYOUS RECIPES
From tjrecipes.com
SLOW COOKER LAMB AND SWEET POTATO TAGINE RECIPE - BBC FOOD
From bbc.co.uk
BRAISED LAMB WITH SWEET POTATOES AND HARICOT BEANS - BBC FOOD
From bbc.co.uk
SLOW COOKER SPICED COCONUT LAMB AND SWEET POTATO STEW RECIPE
From beefandlambnz.com
CAMPFIRE STEW - LIVELYTABLE.COM
From livelytable.com
30 SUPER STEW RECIPES YOU CAN MAKE WITH CHEAPER INGREDIENTS
From msn.com
LAMB AND SWEET POTATO STEW | DINNER IDEAS | EASY LAMB AND SWEET …
From tastelife.tv
LAMB, SWEET POTATO, AND COCONUT MAFé CURRY - FOODANDWINE.COM
From foodandwine.com
SLOW COOKER SPICED COCONUT LAMB AND SWEET POTATO STEW
From straussbrands.com
MARY BERRY LAMB, SWEET POTATO & BEAN STEW | BBC2 SIMPLE …
From thehappyfoodie.co.uk
RACHEL RODDY’S RECIPE FOR BRAISED GOAT WITH ROSEMARY AND …
From theguardian.com
MOROCCAN LAMB AND SWEET POTATO STEW | ASDA GOOD LIVING
From asda.com
BRIARPATCH FOOD CO-OP: GET READY FOR EASTER AND PASSOVER
From theunion.com
FROMM® FAMILY RECIPES CAT-A-STRONI™ LAMB & VEGETABLE STEW …
From gate.gofromm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love