Zesty Cream Cheese Dip Food

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SWEET AND SPICY CREAM CHEESE DIP



Sweet and Spicy Cream Cheese Dip image

This Cream Cheese Dip appetizer recipe is so easy to throw together and absolutely disappears every time I serve it! Make it for casual parties and tailgates, or follow our tips (in the post above) to dress it up as a fancy plated appetizer! • Ready in 30 Minutes or Less • Make Ahead • Vegetarian • Gluten Free (depending on your choice of crackers) •

Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

Categories     Appetizers

Time 3m

Number Of Ingredients 4

1 (8-ounce) block reduced-fat cream cheese (Neufchâtel cheese)
1/3 cup 100% pure fruit peach jelly or preserves (we use Smucker's Simply Fruit)
1 tablespoon Sweet and Spicy Pepper Relish, plus more to serve on the side, if desired
optional for garnish: finely chopped fresh parsley

Steps:

  • Place block of cream cheese on small serving platter.
  • Spoon peach jelly over top of the cream cheese, allowing a little to drip down the sides.
  • Spoon 1 tablespoon Pepper Relish on top of peach jelly. Offer additional Pepper Relish to the side, if desired. (See note.)
  • Sprinkle a little fresh parsley on top, if desired, and serve with whole grain crackers for dipping.

Nutrition Facts : Calories 78 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 2 tablespoons of dip, Sodium 91 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

SPICY MEXICAN CREAM CHEESE DIP



Spicy Mexican Cream Cheese Dip image

A budget-friendly Mexican cream cheese dip that serves many. No mayo. No sour cream. Serve with tortilla chips or crackers.

Provided by Jen Ciemiewicz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 24

Number Of Ingredients 7

cooking spray
2 (16 ounce) packages frozen corn
2 (8 ounce) packages cream cheese, softened
2 cups shredded Mexican-blend cheese
2 (4 ounce) cans diced jalapeno peppers
6 slices bacon, or more to taste
2 cups shredded Parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Combine corn, cream cheese, Mexican-blend cheese, and jalapeno peppers in a bowl; mix until thoroughly combined. Transfer to the prepared baking dish.
  • Bake in the preheated oven for 20 minutes.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
  • Remove dip from the oven. Top with chopped bacon and shredded Parmesan cheese. Return to the oven and bake until cheese has melted, about 10 more minutes.

Nutrition Facts : Calories 174 calories, Carbohydrate 9.3 g, Cholesterol 36.2 mg, Fat 12.3 g, Fiber 1.1 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 435 mg, Sugar 1.5 g

ZESTY CREAM CHEESE DIP



Zesty Cream Cheese Dip image

Make and share this Zesty Cream Cheese Dip recipe from Food.com.

Provided by lilbubblegurl

Categories     Very Low Carbs

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

cream cheese
ranch dressing
bacon bits
shredded cheese
parmesan cheese

Steps:

  • Put about 1/4 of the cream cheese into a bowl.
  • Squeeze the ranch dressing for 5-8 seconds into the same bowl.
  • Stir with a fork until mixed do not put in a mixer.
  • Add as much or as little of the other ingredients as you like.

Nutrition Facts :

ZESTY BACON CHEESE DIP



Zesty Bacon Cheese Dip image

This can be served as a cold or hot dip. Cream cheese, bacon, sour cream, cheddar cheese, Ranch dip and green onions - what's not to like?! Great served with crackers or assorted fresh vegetables.

Provided by mailbelle

Categories     Cheese

Time 45m

Yield 5 1/2 cups (approximately)

Number Of Ingredients 6

1 (3 ounce) jar bacon bits
16 ounces sour cream
1 (8 ounce) package cream cheese, softened
2 cups shredded cheddar cheese
1 cup chopped green onion
1 (1 ounce) envelope ranch dip mix

Steps:

  • Mix sour cream and cream cheese, then fold in shredded cheese, bacon bits, green onion and dip mix.
  • To serve cold: Chill for at least one hour prior to serving.
  • To serve warm: Put mixture in a 2-quart baking dish. Cover and bake at 400 degrees for 25-30 minutes or until hot and bubbly.

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