A lean cut of beef and cornstarch-thickened gravy keep this dinner deliciously low-calorie. Bruce Aidells , Cooking Light, 03/05.
Author: Manami
This recipe steals a technique from fried chicken recipes to come up with a coating for the steaks that stays crispy! Adapted from America's Test Kitchen...
Author: Sharon123
Make and share this Marinated Grilled Flank Steak With BLT Smashed Potatoes recipe from Food.com.
Author: ShortyBond
Make and share this Swiss Steak for Two (Crock Pot) recipe from Food.com.
Author: Soup Fly
Yummy grilled steak with blue cheese butter. If you like blue cheese and steak, you'll like this. Posted from a recipe book I received from NELady in the...
Author: breezermom
Thought this was a great way to use skirt steak. The steaks have to marinate overnight (time not included in prep time). Recipe source: Bon Appetit (July...
Author: ellie_
It is hard to get much more Texan than Chicken Fried Steak. Quality of the beef really counts in this dish. This recipe calls for cube steaks, but good...
Author: Nana Lee
You need one recipe of http://www.food.com/recipe/chimichurri-rojo-for-brazilian-styled-steak-and-other-meats-517909 recipe#517909 Time includes preparing...
Author: MarraMamba
I ate this before I knew how it was made and I never would have guessed that it was a sort of pot-roasted grilled flank steak. It's always served with...
Author: Chef Kate
A wonderful, spicy, garlicy steak marinade. If you love Tabasco and if you love garlic, you should really enjoy this simple recipe which includes onions...
Author: Rise3834
One of my favorite foods. I've had this at my good friend's house with baked potatoes, asparagus and fresh baked bread. A meal to die for! Delicious! Update...
Author: Manami
Make and share this Lisa's Favorite Carne Asada Marinade recipe from Food.com.
Author: PACE6634
There is an old Ghanian proverb that goes,"Good soup draws the chair to it". This is one of those kinds of soup. Dry red wine and thyme add sophisticated...
Author: Sharon123
Author: Bon Appétit Test Kitchen
Chimichurri-an Argentine herb sauce-is one of the most flavorful condiments out there. We're making it with mild parsley and chili flakes for a kick. A...
Author: abovag
The best flank steak (london broil) I've ever had. Passed down from my Grandmother, to my Mother, to me.
Author: Joetime
Make and share this Texas Steak Marinade recipe from Food.com.
Author: susan n.y.
This looks so tasty and easy! I received it in an e-mail. Recipe courtesy of RecipeSecrets.net. Prep time does not include overnight refrigeration time....
Author: Stacky5
Make and share this Grilled Tuscan-Style Steak With Focaccia Salsa recipe from Food.com.
Author: Lula1026
I bought some cube steaks on a whim and then was not sure what to do with them. I liked the idea of slow cooking, but not the cream of soups and mixes...
Author: duonyte
Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion.
Author: Chef Chessie
I have worked with a lot of asians and one friend of mine gave me a taste of her lunch dish and I had to have this recipe. You won't believe how easy and...
Author: Susie T
Chuck blade steaks are a wonderful cut - luxurious flavor at a bargain price. They may appear under different names - flatiron or book steaks, for instance...
This is from the Food Network. I changed it by adding a chipotle pepper to the sauce for a spicy, sweet, smokey flavor.
Author: Jazz Lover
My Chinese roommate taught me to make this yummy dish. Mostly because she got tired of making it for me as I can't get enough of it. This is so good and...
Author: Pepper Monkey
Make and share this New York Strip Steaks With Tarragon Melting Sauce recipe from Food.com.
Author: CookingONTheSide
From The New Atkins for a New You Cookbook. Per Serving: 5 net carbs, 6 total carbs, 1g fiber, 24g protein, 36g fat, 440 calories
Author: mariposa13
Author: Charlie Trotter
I was determined to recreate gourmet-quality steak at home. After researching and testing multiple methods, I finally found one that gives the seared-to-perfection...
Author: Jessica Gavin
Author: Françoise Meyer
Recipe from the Cucina Rustica in Sedona Arizona! The sauce can be made 2 hours ahead of the steaks, let stand at room temperature & rewarm when the steaks...
Author: CountryLady
Make and share this Marinated Filet Mignon With Flavored Butter recipe from Food.com.
Author: Linda Thomas
Beef tenderloin in basil, butter and garlic sauce & topped with mushrooms-simple yet incredible! From BHG 2007.....
Author: Meredith .F
Posted for Zaar Tour 06, best Stroganoff that I have had. Skirt steak will be more tender than Round steak.
Author: EdandTheresa
This is the best crust. I do a double dip as this is my DH favorite meal and it is all about the crust for him. The gravy is good, but not the best I have...
Author: Coppercloud
I adapted this recipe from gourmet magazine. The original calls for cilantro, so feel free to use that instead. I am not a big meat eater, but i do love...
Author: chia2160
Can you say GARLIC?? Don't fear, when you pan roast the garlic in olive oil you get this wonderfully sweet mellow flavor... then you have this bonus of...
Author: CHRISSYG
Make and share this Cuban Ropa Vieja (Crock Pot) recipe from Food.com.
Author: dicentra
Make and share this Bourbon-Molasses Marinated Beef Tenderloin recipe from Food.com.
Author: Olha7397
From Better Homes & Gardens "New Cookbook". You know, the big red (plaid cover) 5-ring binder one. I upped the chili powder here from 2 tablespoons to...
Author: Sandi From CA
Make and share this Asparagus Steak Oscar recipe from Food.com.
Author: bmcnichol
The Fajitas have an authentic Mexican flavor, and are so delicious paired with this guacamole and other toppings of your choice.My family and friends LOVE...
Author: Kt071501
Make and share this Whiskey Glazed Steak recipe from Food.com.
Author: Abby Girl
Recipe from The Taste of Home Cookbook : Begin your Greek menu with this tasty version of a traditional gyro. With tender seasoned beef and sauteed onions,...
Author: Boomette
Make and share this Bangja Gui (Korean BBQ Beef in a Lettuce Wrap) recipe from Food.com.
Author: Elmotoo
I have used this recipe for years and, as yet, have not found a better one. It's origin is from a 1965 Betty Crocker cookbook of "Dinners in a Dish". You'll...
Author: Judikins
This is another recipe found for ZWT Event from Steven Raichlen's "The Barbecue Bible". This is what he states in the intro: Matambre (literally, "hunger...
Author: diner524