CHIMICHURRI
This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.
Provided by chef blade
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pulse parsley in processor to chop.
- Add remaining ingredients and blend.
- Separate sauce into equal parts.
- (Use half for basting or marinade).
- (Use other half for table service).
CHIMICHURRI SAUCE FOR STEAKS
This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.
Provided by Ty Robbins
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 2.2 g, Fat 20.3 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 296.3 mg, Sugar 0.3 g
CHIMICHURRI STEAK
Chimichurri-an Argentine herb sauce-is one of the most flavorful condiments out there. We're making it with mild parsley and chili flakes for a kick. A touch of cumin and charred roasted peppers gives this couscous salad a slightly smoky flavor-it's perfect with juicy, pan-seared steak.
Provided by abovag
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Prep and roast the vegetables: Preheat the oven to 400 degrees. Remove the steak from the fridge and bring to room temperature. Halve the tomatoes. Core, seed, and remove the white ribs from the bell pepper, then cut the pepper into 1-inch cubes. Toss the tomatoes and peppers on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Place in the oven for about 15 minutes, until very soft.
- Make the chimichurri: Finely chop the parsley. Halve, peel, and mince the shallot. Mince or grate the garlic. In a small bowl, combine the parsley, 2 teaspoons red wine vinegar (we sent you more), a large drizzle of olive oil, and as much shallot, garlic, and chili flakes as you like. Season to taste with salt and pepper.
- Cook the couscous: In a medium pot, bring 1 cup water and a large pinch of salt to a boil. Once boiling, add the couscous and cumin. Cover and remove from the heat until the rest of the meal is ready.
- Sear the steak: Heat a drizzle of oil in a large pan over mediumhigh heat. Pat dry the steak with a paper towel. Season it on all sides with salt and pepper and add to the pan, cooking for 4-7 minutes per side, or until cooked to desired doneness. Remove from the pan and set aside to rest for 5 minutes.
- Make the couscous salad: Toss the roasted vegetables into the couscous along with the butter and a pinch of salt and pepper.
- Finish and plate: Thinly slice the steak and serve on a bed of couscous salad. Drizzle with the chimichurri and enjoy!
Nutrition Facts :
CHIMICHURRI STEAK
Provided by Robert Irvine : Food Network
Categories main-dish
Time 10h25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a bowl, whisk together the grapeseed oil, parsley, vinegar, jalapenos, chile flakes, garlic, lime juice and 2 teaspoons each salt and pepper. Set aside 1/2 cup of the chimichurri sauce for marinating the steak; reserve the remaining sauce for serving.
- Tenderize the skirt steak by pounding it lightly. Sprinkle the steak with kosher salt and black pepper, keeping in mind that there is salt and pepper in the marinade. Transfer to a bowl or dish and add the 1/2 cup chimichurri sauce. Marinate, refrigerated, at least 10 hours or overnight.
- When ready to cook the steak, heat a grill or saute pan to medium heat. Remove the steak from the marinade (discard the marinade). Grill the steak to medium-rare, 4 to 5 minutes per side, or cook to desired temperature or doneness. Let the steak rest for 5 minutes before slicing in thin strips on the bias.
- Put some steak slices on each plate and spoon over the reserved chimichurri. Serve with roasted carrots and roasted yucca or your favorite vegetable and starch. Enjoy!
STEAKS WITH CHIMICHURRI
I think steak really is the perfect solution for a quick dinner. First, there's a steak to fit any budget, from pricey filets and rib-eyes (if it's a special dinner) to sirloin and bottom round for a regular weeknight meal. Second, steaks can so easily be changed up with different serving sauces. If you haven't ever tasted the bright-green magic of chimichurri sauce (a South American specialty) spooned over a medium-rare steak...oh, boy. You're in for a treat! I like to pile whole or sliced steaks on a cutting board next to a bowl of chimichurri, then let everyone serve themselves. So fresh and fun.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield as many steaks as you like, with enough sauce for 8 to 10 steaks
Number Of Ingredients 10
Steps:
- First, make the chimichurri by placing the herbs and garlic into a food processor (or blender). Add the vinegar, red pepper flakes, salt and black pepper to taste.
- Pulse it a few times then continue pulsing while adding 3/4 cup of the olive oil. Keep pulsing until the mixture is pulverized, leaving just a little texture from the herbs. Transfer to a bowl, then cover and refrigerate until you need it (you can make it up to 1 day ahead, though it's best to make it the same day).
- Season the steak on both sides with salt and pepper. Heat a cast-iron skillet over medium-high heat and add the butter and remaining 2 tablespoons olive oil. When it's melted and starting to brown, add a steak. Fry until medium rare, 3 to 4 minutes per side. Remove the steak and let it rest for 3 minutes. (If you're frying more steaks, just add a little more butter and oil to the pan as needed.)
- Slice the steak. Serve it with the chimichurri on the side.
CHIMICHURRI SAUCE
This classic South American herb sauce balances a rich steak perfectly, but it works with lots of other grilled foods too
Provided by Jennifer Joyce
Categories Condiment
Time 10m
Yield Makes 250ml
Number Of Ingredients 7
Steps:
- Put the herbs, garlic, onion and chilli in a bowl. Pour the oil and vinegar in and add salt. Mix together.
Nutrition Facts : Calories 113 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
STEAK WITH CHIMICHURRI SAUCE
Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of course
Provided by Good Food team
Categories Dinner, Main course
Time 18m
Number Of Ingredients 10
Steps:
- To make the chimichurri, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor or chop very finely by hand. Add 2 tbsp of the olive oil, the lemon juice, vinegar and some seasoning, and pulse to combine everything to a saucy consistency.
- Rub the remaining oil and a little seasoning into the steaks. Heat a griddle or frying pan and cook the steaks for 2-3 mins on each side or until done to your liking. Rest for a few mins, then spoon over the sauce and serve with fries and salad.
Nutrition Facts : Calories 303 calories, Fat 20 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 30 grams protein, Sodium 0.3 milligram of sodium
More about "chimichurri steak food"
CHIMICHURRI STEAK RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
Reviews 2Difficulty EasyAuthor Robert Irvine
TURKISH FOOD & RECIPES: CHIMICHURRI STEAK (CIMICURI BIFTEK)
From turkishfoodandrecipes.com
CHIMICHURRI STEAK WITH LOADED CAULIFLOWER MASH ...
From myheritagefoods.com
A BRIEF HISTORY OF CHIMICHURRI: ARGENTINA’S FAVORITE SAUCE
From theculturetrip.com
SKIRT STEAK WITH CHIMICHURRI RECIPE - LOVEFOOD.COM
From lovefood.com
CHIMICHURRI FLANK STEAK - 40 APRONS
From 40aprons.com
CHIMICHURRI STEAK AND CASSAVA CHIPS - SORTEDFOOD
From sortedfood.com
CHIMICHURRI SAUCE - THE COUNTRY COOK
From thecountrycook.net
GRILLED CHIMICHURRI STEAK NACHOS - THE FOOD IN MY BEARD
From thefoodinmybeard.com
TRADITIONAL CHIMICHURRI RECIPE - MICHELLE BERNSTEIN | FOOD ...
From foodandwine.com
BEST CHIMICHURRI STRIP STEAK RECIPE - HOW TO MAKE ...
From goodhousekeeping.com
BEST BUTCHER STEAK CHIMICHURRI RECIPES | FOOD NETWORK …
From foodnetwork.ca
FOOD: GRILLED STEAK SKEWERS WITH CHIMICHURRI SAUCE | THE ...
From thestarphoenix.com
BEST FLANK STEAK WITH CHIMICHURRI RECIPES | FOOD NETWORK ...
From foodnetwork.ca
CHIMICHURRI STEAK - FETTY'S FOOD BLOG
From fettysfoodblog.com
CHIMICHURRI STEAK {EASY RECIPE} - MAMA LOVES FOOD
From mamalovesfood.com
EASY CHIMICHURRI SAUCE FOR STEAK - BEST BEEF RECIPES
From bestbeefrecipes.com
ROASTED CHIMICHURRI STEAK AND WINES FROM ARGENTINA ...
From cookingchatfood.com
CHIMICHURRI NOODLES WITH GRILLED FLANK STEAK - RECIPES ...
From pamperedchef.ca
CHIMICHURRI STEAK AND CHEESE SANDWICH - MY FOOD AND FAMILY
From myfoodandfamily.com
WHAT TO SERVE WITH CHIMICHURRI STEAK? 10 BEST SIDE DISHES ...
From eatdelights.com
BRAZILIAN MANGO CHIMICHURRI STEAK | FOOD CHANNEL
From foodchannel.com
CHIMICHURRI STEAK - BETTER HOMES & GARDENS
From bhg.com
CHIMICHURRI STEAK BITES - THE ENDLESS MEAL®
From theendlessmeal.com
CHIMICHURRI STEAK RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
CHIMICHURRI STEAK RECIPE - BBC FOOD
From bbc.co.uk
BEST CHIMICHURRI STEAK RECIPE - HOW TO MAKE CHIMICHURRI STEAK
From goodhousekeeping.com
CHIMICHURRI {RIB EYE} STEAK RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
MARK BITTMAN'S GRILLED SKIRT STEAK WITH CHIMICHURRI SAUCE ...
From foodandwine.com
SPICY AND TANGY CHIMICHURRI STEAK TACOS RECIPE - THEFOODXP
From thefoodxp.com
JOHN SOULES FOODS’ CHIMICHURRI STEAK AND VEGGIES ...
From goodtaste.tv
CHIMICHURRI STEAKS RECIPE - FOOD NEWS
From foodnewsnews.com
RED CHIMICHURRI RECIPE - RED CHIMICHURRI FROM ARGENTINA ...
From honest-food.net
STEAK CHIMICHURRI - GRILLINFOOLS
From grillinfools.com
PRETTY TASTY: THIS CHIA CHIMICHURRI STEAK IS EQUALLY GOOD ...
From theglobeandmail.com
CHIMICHURRI STEAK RECIPE - FOOD NEWS
From foodnewsnews.com
CHIMICHURRI STEAK - FOOD NETWORK
From foodnetwork.co.uk
MOJO SKIRT STEAK WITH CHIMICHURRI SAUCE | FOODTALK
From foodtalkdaily.com
CHIMICHURRI SAUCE {EASY!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
STEAK WITH CHIMICHURRI RECIPE | BBQ RECIPES | SBS FOOD
From sbs.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love