CROCK POT SWISS STEAK AND RICE RECIPE
Delicious Swiss Steak and Rice from your crock pot from Slow-Cooker Christmas Favorites!
Provided by Aunt Lou
Categories Main Course
Time 8h15m
Number Of Ingredients 8
Steps:
- Put your roast in your crock pot
- Pour your undrained tomatoes on top of your roast
- Evenly distribute your onion, 3½ cups of water, sugar, salt and pepper on top of your roast
- Cover and cook on low for 8-10 hours.
- minutes before you will be eating, take 2 cups of liquid from your crock pot and pour it into a saucepan
- Add the remaining 2 cups of water and uncooked rice to the saucepan and bring to a boil over medium heat
- Place a lid on your saucepan and simmer for 10-15 minutes, until most of the liquid is absorbed and your rice is tender
- Take two forks and shred your roast
- Serve roast with rice and extra liquid from your crock pot
SLOW-COOKER SWISS STEAK
I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.-Kathie Morris, Redmond, Oregon
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.
Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 666mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.
SLOW COOKER SWISS STEAK
Provided by Aunt Lou
Number Of Ingredients 4
Steps:
- Spray slow cooker with non-stick cooking spray
- Sprinkle both sides of steak with salt and pepper
- Cut steak into 4 serving size portions
- Place steak in slow cooker
- Sprinkle onion soup mix evenly across steak
- Pour Red Gold stewed tomatoes on top
- Cook on low 6-8 hours or high 3-4 hours
CROCK POT SWISS STEAK
Make and share this Crock Pot Swiss Steak recipe from Food.com.
Provided by BeckyF
Categories Steak
Time 10h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
- Remove the steak from the skillet and drain.
- Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
- Place the steak on top of the vegetables and sprinkle with salt and pepper.
- Pour the tomatoes and tomato sauce over the meat.
- Cover; cook on Low for 10 hours or on High for 6 hours.
Nutrition Facts : Calories 360.9, Fat 7.7, SaturatedFat 1.1, Sodium 652.7, Carbohydrate 67.4, Fiber 9.9, Sugar 12.1, Protein 8.8
SLOW COOKER SWISS STEAK
I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!
Provided by COOKCOOK57
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
- Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
- Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
- Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g
CROCK POT SWISS STEAK
I love cooking with the crock pot. This recipe is excellent and so easy. I serve it with stewed or mashed potatoes on the side.
Provided by Amy H.
Categories Roasts
Time 4h15m
Number Of Ingredients 11
Steps:
- 1. Mix together tomatoes, garlic, beef gravy, diced carrot, worcestershire sauce, 1 tsp. salt, 1/4 tsp pepper and thyme, set aside.
- 2. Season each side of steak with salt and pepper to taste. Dredge steaks in flour and brown on both sides in hot oil.
- 3. Add all ingredients to crock pot and cook on high for 3-4 hours.
SWISS STEAK (CROCK POT)
From a 1975 Rival cookbook. There are several Swiss Steak recipes on Zaar, but I couldn't find this one.
Provided by dicentra
Categories One Dish Meal
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut steak into 4 serving pieces.
- Dredge in flour, mixed with salt; place in crock pot.
- Add chopped vegetables and Worcestershire sauce.
- Pour tomato sauce over meat and vegetables.
- Cook on low for 8-10 hours.
SWISS STEAK IN THE CROCK POT FOR TWO
Make and share this Swiss Steak in the Crock Pot for Two recipe from Food.com.
Provided by The Range Rover
Categories Steak
Time 10h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut steak in half and season with salt and pepper.
- Place onion in the slow cooker.
- Arrange meat on top of onion.
- Pour tomato sauce over the steak and onion.
- Cover and cook on low 8 to 10 hours.
SWISS STEAK FOR TWO (CROCK POT)
Make and share this Swiss Steak for Two (Crock Pot) recipe from Food.com.
Provided by Soup Fly
Categories Steak
Time 6h5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place items in crock pot in order listed.
- Cook on low for 6-8 hours.
- The juices in remaining in the crock pot can be thickened into a gravy with a bit of flour, if desired.
Nutrition Facts : Calories 293.2, Fat 5.6, SaturatedFat 1.7, Cholesterol 64.6, Sodium 1255.9, Carbohydrate 32.9, Fiber 7.4, Sugar 18.7, Protein 31.1
CROCKPOT SWISS STEAK
Turn inexpensive steak into tender Crockpot swiss steak. This slow cooker meal tastes like you spent all day in the kitchen but took minutes to prepare.
Provided by Eating on a Dime
Categories Main Course
Time 6h20m
Number Of Ingredients 11
Steps:
- Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour.
- Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot.
- Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender.
- Serve over mashed potatoes and enjoy!
Nutrition Facts : Calories 426 kcal, Carbohydrate 22 g, Protein 47 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 119 mg, Sodium 802 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
CROCKPOT SWISS STEAKS
Tender pieces of steak are slow-cooked with a rich tomato brown gravy!
Provided by Holly Nilsson
Categories Beef Dinner Entree Main Course Slow Cooker
Time 6h35m
Number Of Ingredients 15
Steps:
- Add sliced carrots, celery, onion, & garlic to the bottom of a slow cooker.
- Pound steaks with a meat tenderizer to ¼ inch thickness and season with salt and pepper (cube steaks do not need to be pounded). Put flour in a shallow dish or plate and dredge each steak in the flour mixture.
- Heat oil in a skillet over medium-high heat and brown steaks on both sides, about 2 minutes per side adding more oil if needed.
- In the same pan, add wine and scrape up any brown bits. Add to the slow cooker with remaining ingredients except for the cornstarch.
- Cover and cook for 6-8 hours on low or 4-5 hours on high or until steaks are fork tender.
- Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 281 kcal, Carbohydrate 15 g, Protein 29 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 71 mg, Sodium 308 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving
CROCK POT SWISS STEAK
Easy is good and so is this recipe from Recipe 4 Living. Just put it in the Crock Post and go have your fun. When ou get ready, it will be ready. This is so easy to put together, but good enough, that you could fool anybody thinking you had spent most of the day in the kitchen. Shhhh....Don't tell
Provided by Linda Griffith
Categories Steaks and Chops
Time 6h10m
Number Of Ingredients 5
Steps:
- 1. Cut the steak into four serving size pieces. Place in crock pot. Add the rest of the ingredients and cook for 6 to 8 hours. This makes lots of gravy to go over rice or mashed potatoes as a side dish.
CROCK POT SWISS STEAK
Steps:
- Remove the steak from the refrigerator and allow it to come to room temperature (about 30 minutes). Turn on the Crockpot to Low.
- Tenderize the steak with the side of a bowl or the edge of a plate. Or of course a traditional meat tenderizer will work.
- Generously season flour with salt and pepper and dredge steak in flour mixture.
- Melt 2 tablespoons butter or cooking oil in skillet or dutch oven over medium-high heat. Once the pan is hot, add the steak and sear both sides until browned (about 3 minutes per side).
- Remove the steak and set aside. Add another tablespoon of butter and scrape up the browned bits from the bottom of the pan. Add diced onion and saute until softened. Add garlic and saute until fragrant.
- Add the tomatoes, onion, garlic, garlic salt, celery salt and pepper into the Crock pot and stir to combine. Place the steak in the crockpot and cover with the tomato mixture. Cover and cook on low for 7 hours.
- Serve with mashed potatoes, mashed cauliflower, polenta or over a baked potato.
CROCK POT SWISS STEAK FOR TWO
Have been wanting Swiss Steak. This is an easy recipe when cooking for one or two people. I like it. And I hope you do also. I did use a spice package that called for 1 1/2 lbs. Round Steak. So you may want to cut the spice pack in half?
Provided by Rhonda O
Categories Beef
Time 3h30m
Number Of Ingredients 6
Steps:
- 1. Tenderize your steaks with a meat mallet.
- 2. Add a pinch of salt and pepper to each side.
- 3. Dredge in All Purpose flour.
- 4. Pan fry in heated oil on both sides for about 3 minutes. Lay on a plate.
- 5. Add 1/2 of the chopped vegetables to the bottom of the Crock Pot Add you steaks on top of the vegetables.
- 6. Add the rest of the vegetables on top of the steaks. Add the canned tomatoes. Mix Seasoning pack in 3/4 cup water. Add to the Crock Pot. Put on lid. Cook on high for 3 hours. I did stir it around just a bit half way through cooking time.
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