Marinated Filet Mignon With Flavored Butter Food

MARINATED FILET MIGNON

Marinated Filet Mignon image

This recipe is similar to the recipe used by Massa's restaurant in Houston. They serve it with their pan roasted fresh vegetable medley (also posted this recipe separately). It's so simple and quick, but impressive, that it's a great recipe for entertaining. Note: I had to give a cooking time, but that varies depending on whether you are grilling steaks (also how thick your steaks are) or if you are roasting the tenderloin.

Provided by PanNan

Categories Steak

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs beef tenderloin or 2 lbs steaks
1/2 cup extra virgin olive oil
1 tablespoon minced garlic
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon blackening seasoning
salt & pepper

Steps:

Clean and prepare filet.
Mix all marinade ingredients together.
Place in zip bag with tenderloin and let sit at room temperature for 30 minutes.
Cook to desired temperature (roast or grill).
Serve with demi-glace or brown gravy.
Can top with sauteed mushrooms, if desired.

Nutrition Facts : Calories 802.5, Fat 68.2, SaturatedFat 20.4, Cholesterol 192.8, Sodium 114.8, Carbohydrate 0.8, Fiber 0.1, Protein 44.7

MARINATED FILET MIGNON WITH FLAVORED BUTTER

Marinated Filet Mignon With Flavored Butter image

Make and share this Marinated Filet Mignon With Flavored Butter recipe from Food.com.

Provided by Linda Thomas

Categories Steak

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 small filet mignon steaks, about 1 3/4 to 2 inches thick
1/2 cup olive oil
1 garlic clove, crushed
2 teaspoons finely chopped fresh rosemary
2 teaspoons finely chopped fresh thyme
2 tablespoons butter, at room temperature
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard

Steps:

Place filets in a re-sealable plastic bag.
Combine the marinade ingredients in a glass bowl or measuring cup.
Pour the marinade over the filets, seal the bag and refrigerate for at least 2 hours or overnight.
Thoroughly combine the butter, worcestershire sauce and mustard. Set aside until the steaks are cooked.
Remove the filets to a warm platter. Place about a teaspoon of flavored butter on top of each filet.

PORCINI-CRUSTED FILET MIGNON WITH FRESH HERB BUTTER

Porcini-Crusted Filet Mignon With Fresh Herb Butter image

Here is an exciting new way to serve filets mignons! However I don't know how anyone could get tired of eating them! Bon Apetit, May 2007. I like to eat mine with a nice baked potato and a green vegetable.

Provided by Manami

Categories Steak

Time 27m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup butter, room temperature
3 tablespoons chopped fresh chives
1 1/2 tablespoons chopped fresh tarragon
1 small garlic clove, pressed
1 (1/2 ounce) package dried porcini mushrooms
6 filet mignon steaks (1-inch thick)

Steps:

Mix first 4 ingredients in small bowl for herb butter.
Season butter to taste with salt and pepper.
Process dried porcini mushrooms in spice grinder to fine powder.
Transfer powder to plate.
Sprinkle steaks with salt and pepper.
Press steaks into porcini powder to coat both sides well.
Melt 2 tablespoons herb butter in heavy large nonstick skillet over medium heat.
Add steaks to skillet and cook to desired doneness, about 6 minutes per side for medium-rare.
Transfer steaks to plates.
Spoon rounded tablespoon of herb butter atop each steak and serve.

Nutrition Facts : Calories 215.2, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 164.6, Carbohydrate 2.6, Fiber 0.4, Sugar 0.6, Protein 0.8

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