Party Cheese Cracker Mix Food

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ULTIMATE CHEX PARTY MIX



Ultimate Chex Party Mix image

This classic party mix is elevated with the addition of a few special ingredients like Bugles and bagel chips. It's the perfect snack for game day, holiday gatherings, road trips and more!

Provided by Danelle

Time 1h10m

Number Of Ingredients 17

3 cups Corn Chex cereal
3 cups Rice Chex cereal
3 cups Wheat Chex cereal
1 1/2 cups pretzels
1 cup nuts
1 cup Goldfish crackers
1 cup Swiss or white cheddar Cheese-Its
1 cup bagel chips
2 cups Bugles
1/2 cup butter, melted
3 tablespoons Worcestershire sauce
1 tablespoon soy sauce
2 teaspoons season salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 250 degrees. Combine cereals, pretzels, nuts, Goldfish, crackers, bagel chips and Bugles in a large roasting pan.
  • In a small bowl, stir together melted butter, Worcestershire sauce, soy sauce and spices. Pour over cereal mixture in roasting pan and toss to coat evenly.
  • Bake, uncovered for one hour, stirring every 15-20 minutes. Cool completely and store in an airtight container.

CRACKER SNACK MIX



Cracker Snack Mix image

Family and friends will munch this fun mix of crackers, nuts and ranch dressing by the handfuls! "Everyone is sure to find something they like," writes field editor Sharon Nichols of Brookings, South Dakota. "If not, substitute other snack packages to vary the flavors."

Provided by Taste of Home

Categories     Snacks

Time 50m

Yield about 8 quarts.

Number Of Ingredients 10

12 cups original flavor Bugles
6 cups miniature pretzels
1 package (11 ounces) miniature butter-flavored crackers
1 package (10 ounces) Wheat Thins
1 package (9-1/4 ounces) Cheese Nips
1 package (7-1/2 ounces) nacho cheese Bugles
1 package (6 ounces) Goldfish Parmesan crackers
1 cup mixed nuts or peanuts
1 bottle (10 or 12 ounces) butter-flavored popcorn oil
2 envelopes ranch salad dressing mix

Steps:

  • In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly. , Transfer to four ungreased 15x10x1-in. baking pans. Bake at 250° for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times.

Nutrition Facts :

SAVORY CRACKER SNACK MIX



Savory Cracker Snack Mix image

A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! -Cyndy Gerken, Naples, Florida-Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 4-1/2 cups.

Number Of Ingredients 11

1-1/2 cups potato sticks
1-1/2 cups cheddar-flavored snack crackers
1-1/2 cups sourdough pretzel nuggets
3 tablespoons butter
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons dried minced garlic
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons poppy seeds
1/4 teaspoon kosher salt

Steps:

  • Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 306 calories, Fat 20g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 468mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

SPICY PARTY MIX



Spicy Party Mix image

When a recipe for a seasoned snack mix first appeared on the back of the Chex cereal box in the 1950s, people went crazy for it. Years later, a Google search for the recipe yields more than two million results for various riffs, from savory to spicy to sweet. Many call for tossing the dry ingredients with the wet, then letting the mix dry on paper towels, but baking it at a low temperature yields crisper, more flavorful results. Hot sauce gives this version a bit of a kick, but if you don't like heat, you can leave it out. View this recipe as a template to tweak as you see fit: Use crunchy, roasted edamame or green peas in place of the nuts, substitute Thai red curry paste or Sriracha for the hot sauce, or double up on whatever ingredients you like best. Keep the dry-to-wet ratios the same and you can't go wrong.

Provided by Margaux Laskey

Categories     snack, finger foods, appetizer, side dish

Time 1h30m

Yield About 15 cups

Number Of Ingredients 12

9 cups rice, corn or wheat Chex or Crispix cereal, or a combination
2 cups any kind of lightly salted nut
2 cups small pretzels
3 cups add-ins, such as cheese crackers, rice crackers, bagel chips, sesame sticks or a combination
1/2 cup unsalted butter (1 stick)
2 tablespoons Worcestershire sauce
1 to 2 tablespoons hot sauce, plus more to taste
1 teaspoon garlic powder, plus more to taste
1 teaspoon onion powder, plus more to taste
1/4 teaspoon sweet or smoked paprika
1 1/2 teaspoons fine sea salt
1/4 teaspoon black pepper, plus more to taste

Steps:

  • Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
  • Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
  • Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
  • Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.

PARTY CHEESE CRACKER MIX



Party Cheese Cracker Mix image

This is easy and delicious to offset those sweet things that are too often served at parties. It tastes best if made the day before, and let sit over night. You will need a very LARGE bowl, with a lid if possible. You will also need 1 - 16 oz box of Cheez-it crackers and 2- 6.6 oz Pepperidge Farm Cheddar Goldfish. The recipe would not accept these two items.

Provided by Kayne

Categories     Lunch/Snacks

Time 15m

Yield 25 serving(s)

Number Of Ingredients 6

1 cup vegetable oil
1/2 teaspoon garlic powder
1 teaspoon dill weed
1/4 teaspoon onion salt
2 (2 ounce) packages ranch dressing mix
1 (12 ounce) package oyster crackers

Steps:

  • Combine first five ingredients in bowl or measuring cup.
  • Put all crackers (including the 16 oz box Cheez-it and 2 - 6.6 oz packs of Pepperidge Farm Cheddar Goldfish in very LARGE bowl.
  • Pour spices over crackers, mix well (hands work best).
  • Cover bowl and invert about every hour for a total of about 4 times, to thoroughly mix all the ingredients.
  • Enjoy!

Nutrition Facts : Calories 135.6, Fat 10.3, SaturatedFat 1.4, Sodium 146.2, Carbohydrate 9.7, Fiber 0.4, Sugar 0.1, Protein 1.3

CHEESY CHEX MIX



Cheesy Chex Mix image

Provided by Food Network Kitchen

Time 20m

Yield 4

Number Of Ingredients 0

Steps:

  • Toss 3 cups Chex cereal, 2 cups mini pretzels and 1 cup cheese crackers with 3/4 cup grated parmesan, 1/2 stick melted butter and a pinch of garlic powder. Spread on a baking sheet and bake 15 minutes at 325 degrees F, stirring.

ZESTY PARTY SNACK MIX



Zesty Party Snack Mix image

Pep up a party with this crunchy well-seasoned blend of cereal, pretzels and cheese crackers. "You can alter it by adding mixed nuts," says Codie Ray of Tallulah, Louisiana.

Provided by Taste of Home

Categories     Snacks

Time 2h40m

Yield 16 cups.

Number Of Ingredients 11

4 cups Corn Chex
4 cups Cheerios
4 cups pretzel sticks
4 cups cheese-flavored snack crackers
1 cup butter, melted
1/2 cup canola oil
3 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon seasoned salt
1 tablespoon chili powder
1 teaspoon cayenne pepper

Steps:

  • In a large bowl, combine the cereals, pretzels and crackers. Spread onto two ungreased 15x10x1-in. baking pans. , Combine the remaining ingredients; pour over the cereal mixture and toss to coat. Bake 225° for 2 to 2-1/2 hours, stirring every 30 minutes. Store in airtight containers.

Nutrition Facts : Calories 250 calories, Fat 17g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 620mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

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