Figs With Honey And Cheese Food

FIGS WITH HONEY AND FRESH CHEESE

Figs with Honey and Fresh Cheese image

Provided by Food Network

Categories dessert

Time 5m

Yield 2 servings

Number Of Ingredients 3

Ingredients

4 figs
2 scoops fresh cheese (fromage blanc from a farmer's market)
Spoonful of light honey (acacia or wildflower)

Steps:

The figs must be very ripe. Just put 2 figs on each plate, add a scoop of fresh cheese and dribble over the honey.

CARAMELIZED FIGS WITH HONEY AND CHEESE

Caramelized Figs with Honey and Cheese image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 15m

Number Of Ingredients 6

Ingredients

2 tablespoons honey, plus more for drizzling
1 tablespoon fennel seeds, chopped
1 pound ripe fresh figs, halved
1/4 cup almonds, toasted and chopped
2 ounces sheep's-milk cheese, such as Pecorino Toscano or manchego, shaved
Wheatmeal crackers (such as Carr's), for serving (optional)

Steps:

Heat honey and fennel seeds in a large skillet over medium heat, stirring to combine. Add figs, cut-side down; sprinkle almonds on top. Cook figs until caramelized, about 10 minutes. Serve warm, topped with cheese and drizzled with more honey, with crackers.

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