Bubba Gump Copycat Restaurant Food

BUBBA GUMP SHRIMP

Bubba Gump Shrimp image

Make delicious barbecue shrimp also known as spicy Cajun shrimp, a New Orleans favorite.

Provided by Stephanie Manley

Categories Seafood

Time 20m

Number Of Ingredients 5

Ingredients

1/2 cup butter
1 tablespoon oregano
2 tablespoons chopped garlic
1 teaspoon ground cayenne pepper
24 pieces large shrimp

Steps:

Place all ingredients except the shrimp into a large skillet.
Cook on medium heat until the butter is melted and hot.
Add shrimp and stir occasionally. Cook until the shrimp are pink and just done, about 5 minutes.

Nutrition Facts : Calories 218 kcal, Carbohydrate 2 g, Protein 1 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 76 mg, Sodium 250 mg, ServingSize 1 serving

COPYCAT VERSION OF BUBBA GUMP'S CHEESE FRIES

Copycat Version of Bubba Gump's Cheese Fries image

This is a version of Bubba Gump's cheese fries that I just came up with at the last minute. I had been craving them ever since I had them. Now if you are in the mood for something fattening, tasty, a little spicy and cheesy, this is the dish for you. You may have to play around with the ingredients to get it right.

Provided by chef FIFI

Categories Lunch/Snacks

Time 30m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

French fries (either fresh cut or take out)
4 ounces Velveeta cheese
1/4 cup enchilada sauce (or taco sauce)
5 tablespoons water
1 tablespoon chili powder
1 -2 tablespoon sour cream

Steps:

Make sure you have your French fries ready. Use fresh cut fries or take out fries, not frozen fries, because I don't think frozen fries will yield the desired taste.
Prepare your cheese sauce which is incredibly easy. Add Velveeta cheese, enchilada sauce, water, and chili powder in a small saucepan. Allow cheese to melt completely with the enchilada sauce and water. I put approximate measurements; you can always add more or less if you choose.
Once the sauce is done, arrange the French fries on the bottom of a nice little plate.
Add sauce on top; garnish with sour cream.
I'm sure this isn't the most healthy dish, but it's really TASTY!

Nutrition Facts : Calories 136.4, Fat 9.4, SaturatedFat 5.9, Cholesterol 31.9, Sodium 780.7, Carbohydrate 6.8, Fiber 1.3, Sugar 4.7, Protein 6.9

BUBBA GUMP'S GREENBOW COUNTY OKRA GUMBO

Bubba Gump's Greenbow County Okra Gumbo image

Make and share this Bubba Gump's Greenbow County Okra Gumbo recipe from Food.com.

Provided by Diana Adcock

Categories Gumbo

Time 3h20m

Yield 2 1/2 quarts

Number Of Ingredients 18

Ingredients

1 lb fresh okra, sliced
2 teaspoons butter, melted
1/4 cup butter, melted
1/4 cup all-purpose flour
1 bunch green onion, sliced
1/2 cup chopped celery
2 cloves garlic, minced
2 quarts water
1 (16 ounce) can whole tomatoes, undrained and chopped
1 teaspoon chopped fresh parsley
1 1/2 teaspoons salt
1/2 teaspoon ground red pepper
1 sprig fresh thyme
1 bay leaf
1 lb unpeeled medium-size fresh shrimp
1/2 lb fresh crabmeat, drained and flaked
hot cooked rice
gumbo file (optional)

Steps:

Cook okra in 2 Tbsp butter in a large skillet over medium-high heat, stirring constantly, until lightly browned.
Set aside.
Combine remaining butter and flour in a large dutch oven, cook over medium high, stirring constantly until roux is chocolate colored-around 20-25 min (I say have a beer while doing this) Stir in green onions, celery and garlic, cook stirring constantly until veg is tender.
Add okra, water and the next 6 ingredients.
Bring to a boil, reduce and simmer uncovered 2 hours, stirring occasionally.
Peel and devein shrimp, add that and crab to okra mixture.
Simmer an additional 10 minutes, stirring occasionally.
Remove and discard bay leaf.
Serve gumbo over rice.
Sprinkle with file if desired.

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