I love beef with celery and this sounds like a nice version. From Betty Crocker Chinese. Prep time includes marinating time.
Author: lazyme
A 4-pound chuck-eye roast, well trimmed of fat, can be substituted for the steak. Because much of the chili flavor is held in the fat of this dish, refrain...
Author: Coppercloud
Courtesy of Anthony Sedlak, The Main. I plan to try this soon! Anthony suggests serving this with Goat Cheese Potato Cakes, Roasted Beet Salad and Watercress...
Author: keeney
Make and share this Beef Stroganoff with Tomato Sauce recipe from Food.com.
Author: JustJanS
Make and share this Best Steak/Chicken Marinade for Grilling recipe from Food.com.
Author: Chef AngelaH
We like skirt steak because it's a tasty and affordable cut. Slice it thinly so it's tender.
Author: Mary Frances Heck
Make and share this Simmered Round Steak recipe from Food.com.
Author: jean1490
This recipe pairs skirt steak (a flavorful, yet less tender cut of beef) with citrus, garlic and chile- all piled into a soft flour tortilla. The garnishes...
Author: BecR2400
Make and share this Slow Cooker/Crock Pot Swiss Steak recipe from Food.com.
Author: -------
With juicy steak, crunchy greens and sticky soy, this beef stir-fry recipe is a real winner.
Author: Jamie Oliver
This recipe comes from Grilling for Life cookbook by Bobby Flay. Skirt steak is a chewy cut that's full of beefy flavor. It's the perfect vehicle for the...
Author: Crafty Lady 13
This is the ultimate decadent, impressive, delicious main dish. This came from a set a recipe cards my sister received as a gift many years ago. It's one...
Author: Sara 76
How can such few ingredients yield something so incredibly delicious? My husband always brings me a local cookbook from his travels; this one was from...
Author: MrsKnox2016
Make and share this Beef Tenderloin Steaks With Smoky Bacon-Bourbon Sauce recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Beef Tenderloin Steak W/ Cherry-Port Sauce recipe from Food.com.
Author: Amber Dawn
In this wonderfully extravagant showstopper the earthy porcini go hand-in-hand with the garlic, thyme and butter to really kiss the meat as it cooks, creating...
Author: Jamie Oliver
This is the best Steak rub!! I cook my steaks in a cast iorn skillet but they are just as good on the grill. I heat the skillet for 5 mins. I like my steaks...
Author: srooc1
Found this online at cdkitchen.com. Posting for ZWT. This sounds like it would make a wonderful steak!!
Author: diner524
Make and share this Bistec Encebollado (Steak With Onions) recipe from Food.com.
Author: Michelle Figueroa
Make and share this Marinated Rib Eye Steaks recipe from Food.com.
Author: Chris from Kansas
DH and I made this and thought it had great flavor, despite the fact we overcooked ours. So, be careful in Step 10....the original recipe says to cook...
Author: Dr. Jenny
Being a steak and garlic lover, I came up with this recipe myself by using the ingredients I had in the house at the time. Now this is how I always prepare...
Author: Bryan Arrington
Get all the sweet, smoky, and spicy flavors of a Mexican-inspired cookout in this blissful steak salad.
Author: Anna Stockwell
This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.
Author: Normaone
Did you know that Christopher Columbus brought the first chili pepper to Europe from the New World? This is Texas style cookin'! You can use a spoon or...
Author: Sharon123
DH and I made this recipe for lunch today and thought it was good for a fast and easy to prepare meal. It is from my Williams-Sonoma "Steak and Chops"...
Author: Dr. Jenny
I was having a huge steak craving, but it's like the world was consipring against me--the restaurants nearby had both run out of beef! So I pulled this...
Author: anonymous23
My hubby LOVES bleu cheese, so as soon as I saw this in a little booklet about the Midwest, I knew he'd enjoy steak prepared like this! The original recipe...
Author: Debber
Make and share this Slow Cooked Smothered Swiss Steak recipe from Food.com.
Author: carolinafan
Make and share this Flat Iron Steaks With Parmesan Grilled Vegetables recipe from Food.com.
Author: annconnolly
This is a refreshing way to eat a steak. I love to do this during the summertime when the blackberries are in season and you can stop down any dirt road...
Author: southern chef in lo
Koreans celebrate the first one hundred days of life, so for my son, Hudson's, hundredth-day party, we had a bash with lots of Korean food. The next day,...
Author: Curtis Stone
Nice oriental entree made easy for you! The flavored meat and vegetable sauce produced by crock pot cooking is best served over hot cooked rice. Just right...
Author: Seasoned Cook
When I make these I always think about "mystery meat on a stick" at fairs & carnivals, although I think these are much better! I use this as an appetizer...
Author: Sassy in da South
Even the kids will eat their spinach when it's tucked into this delicious dish with sliced steak and a creamy steak.
Author: ElizabethKnicely
Recipe courtesy Bobby Flay Show: Bobby Flay's Barbecue Addiction Episode: Argentina on the Grill Inactive time: 4 hr 35 min
Author: Diane C 2
This recipe if from The Chew! Michael says "Grilling isn't just for the summer, you can do it all year round! Here's the perfect backyard barbeque recipe...
Author: Kerena
Make and share this Pan-Seared Steak With Mushroom-Merlot Sauce recipe from Food.com.
Author: lazyme
This recipe is incredibly simple and delicious. I originally got this recipe from a Martha Stewart cookbook, but added a few things. It's a favorite in...
Author: jwinegar82