Okay, so you've been cooking your steaks wrong all these years. Time for change! Adapted from What's Amuse Bouche blog. Note: make certain to use fresh...
Author: gailanng
Make and share this Pan-Seared Steak With Mushroom-Merlot Sauce recipe from Food.com.
Author: lazyme
I found the original of this recipe on About.com by Lee Custer. Very good and easy! Lee grills his steaks, but we have started smoking ours and they are...
Author: Dwynnie
We like skirt steak because it's a tasty and affordable cut. Slice it thinly so it's tender.
Author: Mary Frances Heck
This recipe if from The Chew! Michael says "Grilling isn't just for the summer, you can do it all year round! Here's the perfect backyard barbeque recipe...
Author: Kerena
Make and share this Slow Cooker/Crock Pot Swiss Steak recipe from Food.com.
Author: -------
Hawaiian beach side favorite. When you get to the North Shore, right near Shark's Cove, look for "the Hut". It's an open-air shack with a tiki ploe. Best...
Author: Michelle Kasper
I love making this smoky and unique style of flank steak in the summer time served with my Roasted Tomato and Corn Relish (recipe on my page).
Author: Melanie B.
My hubby LOVES bleu cheese, so as soon as I saw this in a little booklet about the Midwest, I knew he'd enjoy steak prepared like this! The original recipe...
Author: Debber
Author: Oliver Strand
Get all the sweet, smoky, and spicy flavors of a Mexican-inspired cookout in this blissful steak salad.
Author: Anna Stockwell
DH and I made this and thought it had great flavor, despite the fact we overcooked ours. So, be careful in Step 10....the original recipe says to cook...
Author: Dr. Jenny
Another way to prepare swiss steak. I believe this recipe is from a flyer of Shop-Rite supermarket. We like this served with mashed potatoes, gravy and...
Author: TheDancingCook
Make and share this Beef Tenderloin Steak W/ Cherry-Port Sauce recipe from Food.com.
Author: Amber Dawn
Author: Dana Talusani
Make and share this Beef Stroganoff with Tomato Sauce recipe from Food.com.
Author: JustJanS
Make and share this Round Steak In Rich Gravy recipe from Food.com.
Author: keen5
This is one of my favorite recipes. It takes a little longer to cook than some recipes, but is very worth it. The gravy you'll make is wonderful served...
Author: gojenni714
DH and I made this recipe for lunch today and thought it was good for a fast and easy to prepare meal. It is from my Williams-Sonoma "Steak and Chops"...
Author: Dr. Jenny
This is a refreshing way to eat a steak. I love to do this during the summertime when the blackberries are in season and you can stop down any dirt road...
Author: southern chef in lo
Your mouth will thank you for this incredible dish! It's very simple, but I've written out every step in detail. For a steak of great quality like filet...
Author: Dans La Lune
Make and share this Flank Steak Tacos With Charred Corn Salsa recipe from Food.com.
Author: gailanng
This is another yummy and easy steak recipe. It can be easily doubled or tripled making it perfect for company.
Author: Normaone
Make and share this Best Steak/Chicken Marinade for Grilling recipe from Food.com.
Author: Chef AngelaH
How can such few ingredients yield something so incredibly delicious? My husband always brings me a local cookbook from his travels; this one was from...
Author: MrsKnox2016
Marinated steak served with cheese enchiladas make a delicious meal in this tasty Mexican-style recipe. Time does not include marinating.
Author: English_Rose
Make and share this Simmered Round Steak recipe from Food.com.
Author: jean1490
This was a throw-together dish that resulted from defrosted meat, no fresh veggies, and a deep desire to break out my crock pot. The meat was falling apart...
Author: Actressdancer
Author: Bruce Aidells
Author: Julie Loria
Make and share this Flat Iron Steaks With Parmesan Grilled Vegetables recipe from Food.com.
Author: annconnolly
Make and share this Beef Tenderloin Steaks With Smoky Bacon-Bourbon Sauce recipe from Food.com.
Author: Little Suzy Homemak
Take one bite of tender, juicy steak and you'll agree there's nothing like this buttery blend of orange marmalade and rosemary to bring out the best in...
Author: Chemaine
I call this spoon tender because its so tender you can cut it with a spoon. This makes great tomato gravy while it cooks and is great served over rice....
Author: southern chef in lo
Dress flank steak with creamy Parmesan dressing and drape over hearty Italian bread and arugula for a quick weeknight steak dinner.
Author: Claire Saffitz
A 4-pound chuck-eye roast, well trimmed of fat, can be substituted for the steak. Because much of the chili flavor is held in the fat of this dish, refrain...
Author: Coppercloud
A fantastic, simple dish for steak lovers. It's an Italian dish, as if you couldn't tell by the name, and strikes a perfect equilibrium between different...
Author: ragingtexan
From "Famous Steakhouse Recipes" by A-1 Steak Sauce. This is from The Original Old Homestead in New York City.
Author: BecR2400
The marinade for this grilled steak is based on the popular cocktail. While the meat is resting, char some green onions on the grill for a tasty and complementary...
Author: threeovens
Recipe courtesy Bobby Flay Show: Bobby Flay's Barbecue Addiction Episode: Argentina on the Grill Inactive time: 4 hr 35 min
Author: Diane C 2
Please use Recipe #474823 for Morton's Steakhouse Cajun Seasoning. This recipe comes from Morton's Chef Ben Ornelas. I have modified his recipe because...
Author: Rinshinomori
These are the classic south Texas style beef fajitas: thinly sliced marinated flank steak rolled in a soft tortilla and served with all the fajita fixin's....
Author: GREG IN SAN DIEGO
Make and share this Argentinean Barbecued Steak recipe from Food.com.
Author: januarybride
A seared fillet served in a bold garlic-herb- butter sauce. Originally served at Vic's Tally-Ho in Des Moines, Iowa. This is now a midwestern classic.
Author: AbsurdBookNerd
Nice oriental entree made easy for you! The flavored meat and vegetable sauce produced by crock pot cooking is best served over hot cooked rice. Just right...
Author: Seasoned Cook