This recipe contains a flavorful and simple technique for grilling beef steak, which also works well on pork ribs. The result is savory, juicy meat.
Author: Northwest Lynnie
Never heard of these until a surfer pal from San Diego introduced me to this culinary naughtiness. Pretty much a Mission street monster burrito where you...
Author: Kana K.
My husband and I often go to "the hill" in St. Louis. It is an Italian neighborhood featuring some of the best restaurants and little Italian grocers....
Author: Mary_K
This is a wonderful crock pot meal that will even please picky eaters (like me). It is great served over white rice.
Author: Chefcrystal
Just watched Rachel make this on Food Network. Looks delicious and I wanted to post it before I forgot about it (since it's happy hour)!
Author: Christy Luster
"Flank steak is delicious when it's marinated and then broiled or grilled. The combination of bourbon, Dijon mustard, and Worcestershire in this marinade...
Author: Cucina Casalingo
Churrasco is South American style skewers. I got this from Cuisine at Home Magazine. I haven't tried this yet, but sounded good!!
Author: diner524
Make and share this Stuffed Round Steak recipe from Food.com.
Author: Jane from Ohio
Make and share this Black Bean Sirloin Chili recipe from Food.com.
Author: ratherbeswimmin
Make and share this Balsamic-Glazed Filet Mignon recipe from Food.com.
Author: dicentra
With juicy steak, crunchy greens and sticky soy, this beef stir-fry recipe is a real winner.
Author: Jamie Oliver
Author: Shelley Wiseman
I got this recipe while, in all places, Germany, but it is by far my favorite fajita recipe, and never fails to get rave reviews. I use a Weber grill,...
Author: Pokey in San Antonio
Make and share this Spanish Spice Rubbed Rib-Eye With Sherry Vinegar Steak Sauce recipe from Food.com.
Author: jkoch960
From "Cafe Delites", I absolutely love using this recipe! The amount of Cajun seasoning I used (about 1/8 cup) was the perfect amount of flavor for my...
Author: givemiamore
Nice oriental entree made easy for you! The flavored meat and vegetable sauce produced by crock pot cooking is best served over hot cooked rice. Just right...
Author: Seasoned Cook
The Women's Day Encyclopedia of Cookery was my main resource as a teen learning to cook. This marinade from that book was my Dad's favorite marinade for...
Author: 3KillerBs
Author: Jamie Deen
This recipe if from The Chew! Michael says "Grilling isn't just for the summer, you can do it all year round! Here's the perfect backyard barbeque recipe...
Author: Kerena
This is a wonderful recipe--the flavors and aromas are very enticing. If you like garlic you will love this!!
Author: kzbhansen
A wonderful way to make steaks. My family loves this steak. Easy way to make melt in your mouth steaks. Adapted recipe from allrecipes.com.
Author: bmcnichol
This steak turns out moist and flavorful. I found this recipe in my local newspaper many years ago.
Author: Chris from Kansas
These mini sandwiches are a great beef tenderloin appetizer. Serving beef tenderloin as an appetizer is an elegant, yet budget-friendly way of enjoying...
Author: ElizabethKnicely
Make and share this Easy Cubed Steak Casserole Crock Pot recipe from Food.com.
Author: Punky Julster
We love this recipe at our house. It's easy and very good. We usually double the sauce so there's plenty. From Bon Appetit.
Author: lazyme
This is a flavorful soup that is quick and easy to put together. It is from the Iowa Beef Industry Council. The recipe originally called for using two...
Author: CindyMarie
This dish is called Mexican beefsteak because of the colors of the ingredients: white onion, red tomato and green chili. Since white, red and green are...
Author: Witch Doctor
My family loves this marinade so thought I would share it here! I also make this ahead of time and freeze.
Author: bmcnichol
We had a little steak left over and since it wasn't big enough for the whole family I came up with these :)
Author: TishT
My hubby LOVES bleu cheese, so as soon as I saw this in a little booklet about the Midwest, I knew he'd enjoy steak prepared like this! The original recipe...
Author: Debber
My husband LOVES these. I came up with these with what I had on hand. I think they would be even better fried, but I am trying to be good. This is one...
Author: gingerkitten D
Fabulous flavor and nice presentation. My sister shared this recipe with me---it is one of her favorites to prepare for guests. It is adapted from The...
Author: GaylaJ
Make and share this Grilled Philly Cheesesteak Tacos recipe from Food.com.
Author: Boomette
If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.
Author: Angela Dimayuga
I have no idea where I found this, but I love it. In keeping with most of my cooking, quick and easy are the key words with this recipe. I'm starting to...
Author: Kayne
Make and share this " Outback " Steak Rub recipe from Food.com.
Author: Amy Martin KV
Being a steak and garlic lover, I came up with this recipe myself by using the ingredients I had in the house at the time. Now this is how I always prepare...
Author: Bryan Arrington
Make and share this Hawaiian Steak Marinade (Chicken Too) recipe from Food.com.
Author: samidc
This is part of a traditional Argentinean Asado (BBQ). It couldn't be easier to make this skirt steak. This is an extremely tasty and juicy cut of beef....
Author: threeovens
This was a throw-together dish that resulted from defrosted meat, no fresh veggies, and a deep desire to break out my crock pot. The meat was falling apart...
Author: Actressdancer
Make and share this Flat Iron Steaks With Parmesan Grilled Vegetables recipe from Food.com.
Author: annconnolly
This is based on a Bobby Flay recipe, modified to use ingredients I commonly have on hand. I also BBQ the steaks instead of pan-frying. The rub adds a...
Author: profken
Make and share this Flank Steak Tacos With Charred Corn Salsa recipe from Food.com.
Author: gailanng
DH and I made this recipe for lunch today and thought it was good for a fast and easy to prepare meal. It is from my Williams-Sonoma "Steak and Chops"...
Author: Dr. Jenny
Oh wow another Vegemite find! This is great for the Barbie! This is enough marinade for approx 6 x 200gr steaks. I have included marinade time in cooking...
Author: Tisme
Make and share this Beef With Bean Sprouts recipe from Food.com.
Author: Out of the Blue