The broccoli gives a bright green dip that doesn't discolour and the wasabi adds a touch of heat. Make this an hour or 2 in advance so that the flavours...
Author: Leslie
ZWT7, Italy. Roasting garlic turns its flavour soft and mellow and perfect for enjoying on its own. Any leftover oil can be filtered and reserved. An addictively...
Author: UmmBinat
From "A Crowd Pleaser", Good Food Magazine, December 1986. Served cold with some savory crackers, this is an elegant addition to your cocktail party buffet...
Author: JackieOhNo
The Cutest Halloween cheese ball! Cheese ball shaped into mouse/rat for your cheese platters. You can use your favorite cheese ball recipe and go ahead...
Author: Rita1652
Whenever you find a sale on REAL butter, go ahead and stock up. You can freeze butter or you can home-can it. Canned butter lasts for years if the seals...
Author: Donna Graffagnino
Splendid recipe because extremely refined though really easy. Other advantage : you can cook it one day ahead.
Author: Sageca
This recipe Is from week 20 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bahrain is my 20th stop....
Author: GiddyUpGo
I don't recall the history of this salsa recipe. But it's one of those childhood moments in which I have specific memories of this spread or dip always...
Author: Northwestgal
A new twist on a classic focaccia appetizer. It has all the ingredients that scream Italian all the way. Very simple & quick! Perfect for a dinner party...
Author: Manami
Make and share this Roasted Garlic, Feta, and Walnut Dip, Toasted recipe from Food.com.
Author: KathyP53
Use the best quality fresh ingredients you can afford for this dish. It is very tasty, and as it is white, green and red, and great Christmas dish.
Author: KJ1036
This is a Great Seafood Appetizer. It is easy and cheap to make but taste like a million. I assure you it is a crowd pleaser.
Author: Sheila Queen
Everyone loves a good 'potluck' appetizer. Living in Alaska for 15 yrs, I had access to the best smoked red salmon. After many "pretty good" attempts,...
Author: Robin Wellhouse
Make and share this Spicy Egg Salad Sandwiches recipe from Food.com.
Author: Charlotte J
This is a Asian twist on the American cheese ball!Serve with Fresh sliced celery stalks, carrot sticks, toasted pita, grilled chicken slices whatever you...
Author: Rita1652
This recipe has many variations including a dip, and cheese balls. Adapted from Cooking for Compliments by the Knudsen Dairy, Los Angeles, CA
Author: cookiedog
Make and share this Pineapple Pecan Cheese Ball recipe from Food.com.
Author: Margie Brock
From a local restaurant in San Antonio, La Fogata. This is a popular appetizer and easy to make. If you can't get Chorizo where you live, you can use this...
Author: Miss Annie
Everyone who has tasted this has said it is one of the best spinach artichoke dips they have ever had. It does not skimp on the calories, fat, or flavor....
Author: kurtcookie
These easy hors d'oeuvres call for ingredients that are most likely already in your pantry. Originally found on Martha Stewart's web site but have taken...
Author: Manami
Make and share this Shrimp Cream Cheese Appetizers recipe from Food.com.
Author: Manami
If you've never liked hummus that's because you only bought that yucky store bought "stuff". Stay away from that and serve this on nice warm crusty bread...
Author: scancan
This recipe comes from the Tabasco website. In addition to using it as a spread for crackers, I've also used it as a sandwich spread.
Author: iris5555
Two cooking methods giving: grilling and baking. From Jane Rodmell's Best Summer Weekends Cookbook.
Author: gailanng
Make and share this Cretons " French Canadian Spread for Toasts" recipe from Food.com.
Author: Sageca
This recipe is easy to make and tastes great. I made it up last night while in a hurry, and had a taste for some wasabi. My family loved it.
Author: Darcie Kelly
Another recipe from my wonderful Mama. This flavour combination might seem a little strange (hence the name) but its really tasty. Try it!
Author: Miraklegirl
From Vegetarian Times, September 2002. This is great served on crackers, wheat or rye bread, pitas, and bagels. It is also good for making a veggie wrap...
Author: BeccaB3c
I created this recipe in an attempt to make a hummus that my husband would like. He doesn't like the texture of chickpeas. The Great Northern beans really...
Author: Vino Girl
This has a really different flavor and texture from the average cheddar spread. You can dress it up by putting kale or lettuce around the edges on a plate,...
Author: RSHDiva
My friend Jackie made this for a holiday party last year and everyone scarfed it down. I think the Swiss cheese sets it apart from the other artichoke...
Author: St. Louie Suzie
I came across a recipe for "beer dip" a few years ago that I tweaked to turn into this wonderful cheese ball. It has since become my standard cheese ball,...
Author: AmyMCGS
I make this delicious spread for hubby to take to work. He loves it for sandwiches or on crackers, for a quick snack. It's so easy to make. This is my...
Author: Cassie *
So simple, yet so good! A great side dish or cracker spread. Be sure to use freshly ground pepper in this, as it makes a big difference in the flavor....
Author: So Cal Gal
A Moroccan mushroom spread that has a tomato base. Serve with a baguette that has been sliced into small pieces. Good vegetarian appetizer.
Author: Kawaiineko32
Make and share this Vegetable Cream Cheese recipe from Food.com.
Author: TooheyMomster
I could not find a baked garlic recipe here that I wanted so I took to the web and this is what I found. From DBA Garlic Festival Foods
Author: Charlotte J
Slow cook beef to melting tenderness and pot it for a perfect toast topping or fabulous sandwich filler. Potted beef is the venerable antecedent of those...
Author: English_Rose
This is from Jeff Smith, The Frugal Gourmet, 1984. If you serve this at a party, everyone must have some, or some of your guests may be offended! Can use...
Author: Maureenie
Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have...
Author: teresas
Pimento cheese is a southern thing. It is available in the dairy case almost everywhere here. Problem is, there are as many versions as there are cooks....
Author: Kats Mom
This stuff is a major man-magnet. I made this for a Christmas party several years back, and ALL the men were standing around the table eating this spread....
Author: Pinay0618
This is such an easy recipe that will wow guests. A great party dip! I found it on a great online food blog, "Pinch My Salt".
Author: blucoat
Make and share this Salmon Party Spread recipe from Food.com.
Author: Lorrie in Montreal
Great for adding flavor to your favorite steak or schmearing all over your favorite bread. Freezes easily until needed. Great for adding flair or a special...
Author: PalatablePastime
Make and share this Sun Dried Tomato and Cheese Spread recipe from Food.com.
Author: PalatablePastime
A tasty appetizer which makes a great lunch too. This is a Weight Watchers recipe. Points 1; exchanges 1/2 starch, only 30 calories per appetizer. Prep...
Author: Elly in Canada
Make and share this Chicken Liver Pate: Terrine De Foies De Volaille recipe from Food.com.
Author: Charlotte J