Roasted Garlic Feta And Walnut Dip Toasted Food

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ROASTED GARLIC, FETA, AND WALNUT DIP, TOASTED



Roasted Garlic, Feta, and Walnut Dip, Toasted image

Make and share this Roasted Garlic, Feta, and Walnut Dip, Toasted recipe from Food.com.

Provided by KathyP53

Categories     Spreads

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 medium bulb of garlic (end cut off, 1 clove peeled and reserved)
1 tablespoon extra virgin olive oil (plus some for drizzling)
1 cup walnut halves, toasted
1 1/2 cups feta cheese, crumbled
1/2 cup milk
1 teaspoon dried oregano
1/4 cup flat leaf parsley
fresh ground black pepper
1/2 teaspoon crushed red pepper flakes
4 pita breads, cut into wedges and toasted

Steps:

  • Preheat oven to highest setting.
  • Pour oil over cut side of garlic bulb and rub into skin. Double wrap garlic in foil and roast 20-25 minutes.
  • Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper, and garlic clove in food processor. Pulse until spread is smooth. Scrape spread into serving dish with spatula. Drizzle dip with extra virgin olive oil and serve with roasted garlic and pita bread.

Nutrition Facts : Calories 567.6, Fat 36.3, SaturatedFat 11.5, Cholesterol 54.3, Sodium 968.5, Carbohydrate 44.1, Fiber 3.7, Sugar 4, Protein 19.5

ROASTED GARLIC, FETA AND WALNUT DIP, TOASTED FLAT BREAD



Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 medium bulb garlic, end cut off, 1 clove reserved
1 tablespoon extra-virgin olive oil, plus some for drizzling
1 cup walnut halves, toasted
1 1/2 cups feta cheese, crumbles
1/2 cup milk
1 teaspoon dried oregano
1/4 cup flat-leaf parsley, a handful of leaves
Freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
1 large clove garlic, reserved from above, cracked away from skin
4 flat breads or pitas, cut into wedges and toasted

Steps:

  • Preheat oven or toaster oven to highest setting. Pour oil over cut side of garlic bulb and rub into skin. Double wrap garlic in foil and roast 20 to 25 minutes in toaster oven or hot conventional oven.
  • Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper and garlic clove in food processor and pulse process until spread is smooth. Scrape spread into serving dish with spatula. Drizzle dip with extra-virgin olive oil and serve.
  • When you remove garlic from the oven, turn heat off. Arrange triangles of cut pita or flat brad on a small tray or cookie sheet. Place bread into the hot toaster oven or conventional oven. The bread will be warmed through and lightly toasted in 5 minutes.

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