AMY'S BEER & RANCH CHEESE BALL
I came across a recipe for "beer dip" a few years ago that I tweaked to turn into this wonderful cheese ball. It has since become my standard cheese ball, requested at family functions. It's rolled in cheddar cheese, because that's my family's preference-- I'm sure it could be rolled in chipped beef or nuts if you prefer. Cooking time includes time to chill and form the cheese ball.
Provided by AmyMCGS
Categories Spreads
Time 3h15m
Yield 1 cheeseball
Number Of Ingredients 6
Steps:
- Reserve one cup of cheese.
- In a medium bowl, combine remaining ingredients (I use a hand mixer to make sure it's combined well).
- Push mixture together in the center of the bowl, making a ball shape, cover bowl, and refrigerate 2 hours or longer.
- Place a large strip of plastic wrap on the counter top.
- Sprinkle remaining cup of cheese over the center of the plastic wrap.
- Place cream cheese mixture in the center of the shredded cheese, and use plastic wrap to mold into a ball.
- Roll the ball to completely cover in shredded cheese.
- (I often use more than one cup of cheese to completely cover the cheese ball).
- Wrap the formed cheese ball in plastic wrap and refrigerate one hour or until serving.
- Serve with hearty crackers such as Wheat Thins or Triscuits.
RANCH DRESSING CHEESE BALL
This is my sister's go-to appetizer for church socials, Super Bowl Sundays, and Christmas munchies. Several years ago, she put too much of the ranch dressing mix into the recipe, and it was hard to serve. My dad renamed it the "cheese wad." We think Ranch Dressing Cheese Ball sounds more appetizing, but at our house, it will forever be known as Cheese Wad!
Yield makes 2 cheese balls; serves 24
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the dressing mix, mayonnaise, buttermilk, Cheddar, and cream cheese until thoroughly blended. Divide the mixture into two equal portions in two separate bowls. Cover the bowls and place them in the freezer for 30 minutes. When each portion is firm, use your hands to shape it into a ball. Place the nuts in a shallow bowl or on a piece of waxed paper. Roll each ball in the nuts to coat it on all sides. Serve with crackers or bagel chips.
- Let this sit at room temperature for about 30 minutes before serving for easier spreading.
BEER RANCH CHEESE BALL
Make and share this Beer Ranch Cheese Ball recipe from Food.com.
Provided by GotBoxer
Categories Spreads
Time 3h10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Reserve one cup of the shredded cheese.
- In a medium bowl use a handmixer to combine the rest of the ingredients (to make sure they are mixed well).
- Push the mixture together in the center of the bowl and refrigerate for atleast two hours.
- Place a large piece of Saran Wrap on the counter and sprinkle remaining cheese on it.
- Place lump of cheese in the center of it and roll to form a ball - you may need a little extra cheese to cover.
- Wrap the ball in Saran Wrap and chill for atleast an hour.
- Serve with crackers.
Nutrition Facts : Calories 187.7, Fat 16.9, SaturatedFat 10.7, Cholesterol 53.4, Sodium 216.3, Carbohydrate 1.5, Fiber 0.1, Sugar 0.2, Protein 7.5
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