FRESH APPLE CAKE RECIPE
Thinly sliced apples create rich, moist layers of fruit within this cake recipe.
Provided by Southern Living Editors
Categories Cakes
Time 2h
Yield Makes 12 to 15 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
- Combine butter, sugar, eggs, and vanilla extract in a large bowl until blended. Combine flour, salt, cinnamon, baking soda and butter mixture, stirring until blended. Stir in apples and 1 cup pecans. Spread thick batter into a lightly greased 13- x 9-inch pan.
- Bake at 350°F for 45 minutes. Remove from oven when a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack for 30-45 minutes. Spread frosting (your choice) on cake and sprinkle with remaining pecans.
FRESH APPLE CAKE
Provided by Trisha Yearwood
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. In a 10-inch Bundt pan, paint on the flour and butter paste with a pastry brush until the pan is well coated.
- Using an electric mixer, beat the sugar, oil and eggs until smooth. Add the orange juice and vanilla extract and mix well. In another bowl, sift together the baking soda, cinnamon, salt and remaining 3 cups flour. Add the flour mixture to the sugar mixture and continue to beat well. Stir in the apples and walnuts.
- Pour the batter into the pan and bake until a toothpick inserted in the cake comes out clean, about 1 hour 30 minutes. Remove the cake from the oven and let it cool in the pan for 15 minutes. Turn the cake out onto a cake plate.
- For the glaze: Combine the sugar, butter, buttermilk and baking soda in a large saucepan and bring to a boil. Boil the mixture until it thickens slightly and begins to turn a light brown, 5 to 10 minutes. Remove from the heat.
- Using a toothpick, punch 15 to 20 holes in the top of the cake and pour the glaze over the cake. Let the cake set and cool before serving. Store the cake in an airtight cake carrier in the refrigerator for up to 2 weeks.
OLD FASHIONED APPLE CAKE
A moist apple cake that I make in an angel food pan. Sauce is poured over cake when taken out of oven. Delicious!
Provided by TCCLOWN
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, combine flour, 2 cups sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Mix well. Stir in the chopped apple, nuts and coconut. Pour into prepared pan.
- Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over cake and let stand for 1 hour before turning out.
- To make the glaze: In a saucepan, combine butter, 1 cup sugar, 1/2 teaspoon baking soda and 1/2 cup buttermilk. Bring to a rolling boil and pour over cake.
Nutrition Facts : Calories 511.5 calories, Carbohydrate 60.9 g, Cholesterol 46.6 mg, Fat 28.7 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 329.1 mg, Sugar 41 g
SOUTHERN APPLE CAKE
Agereat Southern recipe for that apple cake that everyone will enjoy. A hard, crisp apple is best used in this recipe.
Provided by Chef mariajane
Categories Dessert
Time 45m
Yield 1 10-inch tube cake
Number Of Ingredients 8
Steps:
- Mix together apples, sugar and nutmeg and let set for 1 hour. Sift together flour and baking powder and set aside. Combine apple mixture with oil, eggs and vanilla. Stir in dry ingredients. Using a 10-inch tube pan, bake in oven at 350F for 45-60 minutes.
Nutrition Facts : Calories 5329.5, Fat 232.7, SaturatedFat 32.1, Cholesterol 423, Sodium 880.3, Carbohydrate 776, Fiber 25.2, Sugar 466.9, Protein 53
APPLE DAPPLE CAKE
This is the best apple cake that I have ever eaten. It is so amazing!!! My mom has been making it for as long as I can remember. I made it for work one time and everybody that I worked with absolutely loved it. Hope you enjoy.
Provided by alimel_01
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Mix oil, sugar, eggs, and vanilla together.
- Sift the plain flour, salt, soda, & cinnamon together and then add to the wet mixture.
- Fold in the pecans and apples last.
- Mix by hand as batter is very stiff.
- Bake in a greased & floured 13x9 pan at 350 for 40-45 minutes.
- To make topping: Mix the brown sugar, milk & margarine and bring to a boil on the stove. Boil for 3 minutes.
- Punch holes in the cake with a wooden spoon and then pour the topping over the cake.
- Allow the cake to sit until cool.
- Enjoy!
Nutrition Facts : Calories 8682, Fat 517.8, SaturatedFat 71.6, Cholesterol 643, Sodium 4986, Carbohydrate 975, Fiber 30.8, Sugar 657.9, Protein 71.7
APPLE DAPPLE CAKE CHRISTY JORDAN SOUTHERN PLATE
Fall food Delight! Slight adaption from Christy Jordans recipe. (She uses margarine in the glaze 3/4 c - to my 1 cup butter)
Provided by Shabby Sign Shoppe
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix oil, sugar, eggs and vanilla.
- Sift together flour, salt, soda. Add to first mixture.
- Fold in pecans and apples.
- Bake in greased tube pan (NOT BUNDT--too small) at 350 for 1 hour.
- Mixture will be tTHICK--No worries -- Apples have an amazing way of making it just right during the baking process.
- For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly.
- Poke cake with spoon while still in pan once baked.
- Pour sauce over hot cake while cake is still in pan.
- Let cake cool completely before removing. May Need a knife to loosen edges, it will eventually slide out.
- Once cooled and inverted onto cake plate, dust with powdered sugar if desired or leave as is.
- Best the next day after making!
- You may feel an urge to add cinnamon -- this cake does not need it!
Nutrition Facts : Calories 710.8, Fat 41.8, SaturatedFat 12.2, Cholesterol 87.9, Sodium 460.4, Carbohydrate 81.2, Fiber 2.5, Sugar 54.9, Protein 6.1
APPLE PUDDING CAKE FROM SOUTHERN LIVING
Make and share this Apple Pudding Cake from Southern Living recipe from Food.com.
Provided by KathyP53
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Toss chopped apples with lemon juice in a medium bowl. Add brown sugar; stirring well to coat.
- Whisk together pancake mix, granulated sugar, and cinnamon in a medium bowl; stir in milk, butter, and vanilla. Fold apple mixture and any accumulated juices into batter. Spread into a lightly greased 8" square pan.
- Microwave apple juice in a 2 cup glass measuring cup at HIGH 2-3 minutes or until boiling. Using a spoon, gently drizzle hot apple juice over batter in pan (some batter may float once juice is added.).
- Bake for 30-35 minutes or until a cake layer forms on top and layer springs back when touched. Let cool on a wire rack 25 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 254.5, Fat 6.2, SaturatedFat 3.3, Cholesterol 18.7, Sodium 339.1, Carbohydrate 47.3, Fiber 1.3, Sugar 27.8, Protein 3.1
PRALINE APPLE CAKE
An extra-special apple cake; maybe the best I've ever had. Rich, though. I got it out of a fundraising cookbook put out by a Toronto school. I don't think I fiddled with it much; maybe I upped the apple content in my never-ending quest for truely apple-y apple cake. I haven't seen another apple cake with the praline topping.
Provided by Jenny Sanders
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F Line the bottom of a 9" springform pan with parchment, and butter the pan.
- Cream the sugar and beat in the eggs, one at a time, and the vanilla.
- Sift the flour and baking powder into the butter and sugar.
- Beat them in to form a smooth batter.
- Scrape the batter into the prepared springform pan.
- Wet your hands and pat it evenly into the pan.
- Mix the cinnamon and sugar.
- Peel the apples and cut them into thin slices.
- Toss them in the cinnamon sugar and push them, on end, into the batter.
- At first they will seem to be sticking very far out of the batter, but the apples will make the level rise as you go.
- When all the apples are in- pack them in there- press them down slightly, so none stick out more than 1/2".
- Sprinkle any remaining cinnamon sugar over the top.
- Bake the cake for 45 minutes.
- Meanwhile, cream the remaining butter and sugar, and beat in the remaining egg.
- Spread this over the top of the cake and bake for 15 minutes more.
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