SIMPLE BROWN GRAVY
This is how i make my brown gravy, and my fiance loves it this way. I hope you enjoy it too :) Mine tends to be more runny sometimes, so feel free to add more cornstarch slurry or use whatever thickening method you like. Sometimes I throw a little paprika in too, and this could easily be changed to make a chicken gravy simply by omitting the kitchen bouquet and using chicken bouillon. Also, sometimes I start the gravy by cooking the flour in the oil a little first then slowly adding water, then seasonings. Sorry for so much detail, just want everyone to know how easy it is to make yummy gravy from scratch :)
Provided by Cypress
Categories < 15 Mins
Time 15m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Boil all ingredients in a pot together, except for thickener.
- Once the mixture boils, mix the cold water + cornstarch / oil + flour into a slurry / paste in a small bowl. You may need to add a tiny bit more water, but it should be the consistency of runny glue with cornstarch, and a paste with the flour.
- Slowly pour in thickener, while stirring. Continue boiling for 2-3 more minutes, still stirring. If you're using flour and oil, simmer at least 5 minutes to be sure the flour cooks. Remove from heat and let cool to thicken more.
BROWN GRAVY
Brown gravy.
Provided by jillian89
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 17m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 6.3 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 537.2 mg, Sugar 2.1 g
BROWN GRAVY
No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.
Provided by Food Network Kitchen
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.
HAMBURGERS WITH BROWN GRAVY (TOTAL COMFORT FOOD AKA "MEAT CAKES" :)
These are sooooo great (and EZ)! I grew up eating these about once a week and they are incredible with mashed potatoes or buttered egg noodles and a veggie. While this recipe is basically my mom's, I have changed one thing...instead of using chopped onion in the burgers, I use an envelope of onion soup mix...it gives them the PERFECT flavor! This is now one of my family's favorite meals...try it and it will probably become one of your's, too. P.S. These burgers also work for grilling (without the gravy :).
Provided by Karen..
Categories Lunch/Snacks
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Combine ground beef, bread, soup mix, salt, pepper, ketchup, garlic powder, parsley and eggs in a large bowl until well mixed.
- Prepare each burger with approx 1/3 cup of meat mixture and form into patties about 1/2 inch thick.
- Heat a 12" skillet over med-high heat and fry burgers for about 5 minutes on each side, until they are almost done.
- Remove burgers to a plate and discard all but about a tablespoon of drippings from skillet.
- Lower heat under skillet and prepare brown gravy with water in a bowl or measuring cup; slowly pour into skillet, stirring constantly, scraping up any brown bits from the bottom.
- When gravy has thickened, place burgers back in the pan and cover.
- Simmer for about 20 minutes, or until burgers are done.
- Serve with mashed potatoes or egg noodles.
- YUMMY!
EASY BROWN GRAVY
Basic brown gravy with pantry ingredients.
Provided by Bersinc
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 35m
Yield 14
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes. Add garlic; cook for 30 seconds. Whisk in 1 cup of broth.
- Stir remaining broth, ketchup, Worcestershire sauce, and mustard into the mixture in the saucepan. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 80.8 calories, Carbohydrate 3.8 g, Cholesterol 17.4 mg, Fat 6.8 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 302.3 mg, Sugar 0.1 g
BROWN GRAVY
Provided by Food Network
Categories condiment
Time P1DT13h55m
Yield 3 quarts
Number Of Ingredients 26
Steps:
- Put beef fat or oil in the bottom of a medium saucepan and add mushrooms, garlic, celery, carrot, onion, oregano, salt and pepper. Saute until onions are translucent, about 10 minutes or so, then add Beef Stock and bring to a boil.
- In a separate pan, heat clarified butter on low to medium heat, then add flour and cook, stirring constantly with a whisk, about 15 minutes.
- Once your gravy boils, add the hot roux and stir constantly with a whisk until it reaches a nice gravy consistency. (You may add more or less roux depending on how thick you like your gravy.) Taste and add bouillon as desired.
- Preheat the oven to 350 degrees F.
- Roast beef bones on a sheet pan for 1 hour.
- Place bones and any liquid fat and caramelized fat stuck to the sheet pan in a stockpot.
- Add approximately 1 1/2 gallons of water and the mushrooms, bouillon, dried and fresh oregano, salt, pepper, celery, garlic, bay leaf, carrot, onion and parsley and cook on low heat until it comes to a simmer. Simmer for 36 hours, adding more water when necessary. (Water will be evaporating constantly. Let stock reduce down to 1/2 gallon on the final day. If it yields a little less, it's ok to add water so that your exact yield is 1/2 gallon.)
SIMPLE BROWN GRAVY RECIPE - (4.1/5)
Provided by Susan52
Number Of Ingredients 8
Steps:
- Place broth, butter, Kitchen Bouquet, onion powder and paprika into a 2 quart saucepan and bring to a boil for 2 minutes. Lower heat to a simmer. In a small bowl, stir together the water and cornstarch to form and very smooth paste, called a slurry. Dip about 2 tablespoons of the hot broth into the slurry and stir until pourable and smooth, then stir the slurry into the simmering broth. Continue to cook and stir until the mixture is of the consistency you like, about 3 more minutes. (The gravy will thicken slightly more off the heat). Taste and add salt and pepper as desired. Kitchen Bouquet or Worcestershire sauce is added for color and deeper flavor, and can be omitted if desired. This recipe is appropriate for a chicken or vegetable gravy as well; simply substitute a good quality low-sodium chicken or vegetable broth for the beef.
More about "simple brown gravy food"
BROWN GRAVY RECIPE – SIMPLE 5-MINUTE COMFORT FOOD
From unclejerryskitchen.com
4.5/5 (51)Total Time 15 minsCategory SauceCalories 229 per serving
- Heat beef fat and oil over medium high heat in a small saucepan. Add flour and stir occasionally until mixture is golden brown and smells nutty.
5 MINUTE, 5 INGREDIENT, 5 STAR HOMEMADE BROWN GRAVY
From bigoven.com
10 BEST EASY BROWN GRAVY WITH BEEF BROTH RECIPES
From yummly.com
EASY VEGAN BROWN GRAVY IN 10-MINUTES - EATPLANT-BASED
From eatplant-based.com
EASY HOMEMADE BROWN GRAVY (NO DRIPPINGS) - SPRINKLES …
From sprinklesandsprouts.com
CLASSIC MEATLOAF WITH EASY BROWN GRAVY RECIPE
From thespruceeats.com
GRAVY RECIPE - EASY, FROM SCRATCH, NO DRIPPINGS
From recipetineats.com
BROWN GRAVY RECIPE (SO EASY!) + VIDEO - THE SLOW …
From theslowroasteditalian.com
HOW TO MAKE HOMEMADE GRAVY RECIPE (BROWN GRAVY)
From cakewhiz.com
BROWN GRAVY RECIPE - NO DRIPPINGS NEEDED! - THE COZY …
From thecozycook.com
HOMEMADE BROWN GRAVY RECIPE (ONE POT) | ONE POT …
From onepotrecipes.com
EASY HOMEMADE BROWN GRAVY (NO DRIPPINGS NEEDED!)
From persnicketyplates.com
SIMPLE AND DELICIOUS HOMEMADE BROWN GRAVY RECIPE
From thespruceeats.com
PERFECT BROWN GRAVY {MADE WITHOUT MEAT DRIPPINGS}
From barefeetinthekitchen.com
SOUTHERN BROWN GRAVY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
20 BROWN GRAVY RECIPE EASY IDEAS - FOOD NEWS
From foodnewsnews.com
ALL-PURPOSE HOMEMADE BROWN GRAVY RECIPE - JOE'S HEALTHY MEALS
From joeshealthymeals.com
BROWN GRAVY FOR MEATLOAF RECIPE · THE TYPICAL MOM
From temeculablogs.com
BROWN BEEF GRAVY RECIPE - SMOOTH AND SAVORY! - THE ANTHONY …
From theanthonykitchen.com
SIMPLE AND DELICIOUS HOMEMADE BROWN GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
BACK-TO-BASICS BROWN GRAVY | MRFOOD.COM
From mrfood.com
HOW TO MAKE BROWN GRAVY FROM SCRATCH (PART 1) - YOUTUBE
From youtube.com
BROWN GRAVY RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROWN GRAVY - SPEND WITH PENNIES
From spendwithpennies.com
BROWN GRAVY (IN TWO METHODS PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
COPYCAT KFC GRAVY - EASY BROWN GRAVY RECIPE - THE SOCCER MOM …
From thesoccermomblog.com
SIMPLE GRAVY RECIPE WITH WORCESTERSHIRE SAUCE AND BEEF STOCK
From more.ctv.ca
HOMEMADE BROWN GRAVY - SON SHINE KITCHEN
From sonshinekitchen.com
EASY HOW TO MAKE BROWN GRAVY - EATING ON A DIME
From eatingonadime.com
CLASSIC BROWN GRAVY RECIPE (NO DRIPPINGS!) - THE CHUNKY CHEF
From thechunkychef.com
EASY BROWN GRAVY FROM SCRATCH | IT IS A KEEPER
From itisakeeper.com
SIMPLE BROWN GRAVY | RECIPELION.COM
From recipelion.com
10 BEST HEALTHY BROWN GRAVY RECIPES | YUMMLY
From yummly.com
EASY NO-DRIPPINGS BROWN GRAVY RECIPE READY IN 10 MINUTES
From wideopeneats.com
BROWN GRAVY RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
HOW TO MAKE BROWN GRAVY (WITH PICTURES) - WIKIHOW
From wikihow.com
BEEF BROTH BROWN GRAVY - CREME DE LA CRUMB
From lecremedelacrumb.com
HOW TO MAKE EASY SALISBURY STEAK RECIPE | MOLCS EASY RECIPES
From youtube.com
HOMEMADE BROWN GRAVY RECIPE - EASY GOOD IDEAS
From easygoodideas.com
BROWN GRAVY RECIPE | MYRECIPES
From myrecipes.com
EASY BROWN GRAVY (NO DRIPPINGS) - DRIVE ME HUNGRY
From drivemehungry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love