SIMPLE ITALIAN SALAD DRESSING
Steps:
- Gather the ingredients.
- Combine all of the ingredients in a glass jar with a screw-on lid or another container with a tight-fitting lid.
- Tighten the lid and shake vigorously for 1 minute.
- Serve immediately or refrigerate. Enjoy!
Nutrition Facts : Calories 182 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 49 mg, Sugar 0 g, Fat 20 g, ServingSize 2 cups (16 servings), UnsaturatedFat 0 g
ITALIAN VINAIGRETTE
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 7
Steps:
- Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)
BASIC ITALIAN SALAD DRESSING
This Basic Italian Salad dressing is great for turning mixed greens, steamed broccoli or asparagus spears into a delicious salad.
Provided by Sue Ann Scarcia-Barry
Categories Garlic Herb No-Cook Quick & Easy Salad Dressing Bon Appétit Pennsylvania
Yield Makes about 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in small bowl and whisk to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
ITALIAN DRESSING
A classic everyone should know, the secret ingredient in a truly great Italian Dressing is parmesan cheese. By making this with garlic powder rather than fresh, this Dressing lasts for a couple of weeks (subject to shell life of your parmesan). If you use fresh, it must be consumed within 2 - 3 days.
Provided by Nagi | RecipeTin Eats
Categories Salad
Time 5m
Number Of Ingredients 18
Steps:
- Place ingredients in a jar and shake well until combined.
- Adjust sugar, salt and pepper to taste. For less tang, add more olive oil, for more tang, add more vinegar.
- Keep in the refrigerator for up to 2 weeks.
- For the Single Batch, this makes just over 1/4 cup and is enough to dress 3 handfuls of leafy greens.
THE BEST EVER CLASSIC ITALIAN SALAD DRESSING
Steps:
- Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.
- Add olive oil, garlic, and dried seasonings. Shake and it's ready to serve.
ITALIAN SALAD DRESSING
This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!
Provided by Bev I Am
Categories Salad Dressings
Time 2m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bottle.
- Shake to blend.
- Allow flavors to blend about an hour or so, Will even be more flavorful the following day. Be sure to refrigerate any leftovers.
- Makes about 1 cup.
Nutrition Facts : Calories 375.8, Fat 41, SaturatedFat 5.4, Cholesterol 0.4, Sodium 879.6, Carbohydrate 2.6, Fiber 0.1, Sugar 2.2, Protein 0.2
ITALIAN DRESSING MIX
Great for gifts for co-workers and friends.
Provided by Debby
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
- To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g
EASY HOMEMADE ITALIAN DRESSING RECIPE
This Homemade Italian Dressing is quick and easy to make, 1000X better than store bought, fresh and natural and is wonderfully versatile!It's a balanced tangy and zesty blend of olive oil, red wine vinegar, pantry herbs and spices and the best part - Parmesan Cheese! This Italian Dressing recipe elevates and enlivens everything it touches from salads to vegetables and makes an excellent marinade for chicken, fish, pork and steak. This Italian Dressing also keeps for 2-3 weeks in the refrigerator!
Provided by Jen
Time 5m
Number Of Ingredients 8
Steps:
- Add all the ingredients to a mason jar, cover and shake vigorously OR combine add all ingredients to a medium bowl and whisk to combine.
- Taste (most accurate taste comes by dipping lettuce in dressing) and adjust according to taste. For less acidity- add more sugar, less tang - add more olive oil, more tang - add additional vinegar.
- Cover and refrigerate for up to 2 weeks. Shake to recombine before serving.
HOMEMADE ITALIAN DRESSING
This zesty homemade Italian dressing recipe is full of flavor and easy to make at home! This one will become a go-to on first taste.
Provided by Sonja
Categories Salad Dressing
Time 5m
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together the white wine vinegar, Dijon mustard, and maple syrup. Grate in the garlic clove, then whisk together with the oregano, thyme, basil, and kosher salt.
- Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms. Serve immediately. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).
Nutrition Facts : ServingSize 2 tablespoons, Calories 184 calories, Sugar 1 g, Sodium 0.2 mg, Fat 21 g, SaturatedFat 3 g, Carbohydrate 1.1 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
ITALIAN DRESSING
This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.
Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE ITALIAN DRESSING RECIPE
Learn how to make this delicious classic homemade Italian dressing recipe that is bursting with cheese and herb flavors!
Provided by Chef Billy Parisi
Number Of Ingredients 12
Steps:
- Add all of the ingredients except for the oil to a large size mixing bowl.
- Whisk until everything is completely combined and smooth and then slowly drizzle in the oil while continuing to whisk.
- Refrigerate until ready to use.
Nutrition Facts : Calories 180 kcal, Carbohydrate 1 g, Protein 1 g, Fat 19 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 244 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ITALIAN DRESSING
Make and share this Italian Dressing recipe from Food.com.
Provided by Marie
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a blender on high until combined, about 30 seconds.
- Pour into small bowl and cover and refrigerate until ready to serve.
- Stir before serving.
Nutrition Facts : Calories 172.2, Fat 18.8, SaturatedFat 2.6, Cholesterol 0.6, Sodium 405.7, Carbohydrate 1.5, Sugar 0.9, Protein 0.1
EASY HOMEMADE ITALIAN DRESSING
Steps:
- Add all ingredients to a jar, place the lid on the jar, and give it a good shake!
- Just like with all vinegar based dressing you'll need to shake it up again before pouring to eliminate separation.
Nutrition Facts : ServingSize 2 tbsp, Calories 183 kcal, Fat 20 g, SaturatedFat 2 g, Sodium 221 mg
CREAMY ITALIAN DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 11
Steps:
- Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)
ITALIAN DRESSING (BETTER THAN STORE-BOUGHT)
This easy homemade Italian dressing is zesty, super flavorful and perfect for tossing with salad or used as a marinade. We love the combination of wine vinegar and lemon juice in this, but if you do not have lemons, use 1/4 cup of wine vinegar instead. White wine vinegar and red wine vinegar can be used interchangeably in this recipe.
Provided by Adam and Joanne Gallagher
Categories Dressing, Sauce
Time 10m
Yield Makes about 1/2 cup
Number Of Ingredients 16
Steps:
- Combine all of the ingredients listed in a small bowl and whisk until well blended and creamy. Taste then adjust with additional salt or pepper.
- Alternatively, you can add all of the ingredients to a medium mason jar, secure the lid, and then shake until blended.
- Keep, tightly covered, in the refrigerator up to three days. The dressing will likely last a day or two longer, but the fresh flavor of the garlic and herbs starts to degrade over time.
Nutrition Facts : ServingSize about 1 tablespoon, Calories 71, Fat 7.4g, SaturatedFat 1.2g, Cholesterol 1.3mg, Sodium 133mg, Carbohydrate 1.3g, Fiber 0.2g, Sugar 0.6g, Protein 0.5g
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