I love spinach and I love mushrooms, so this is a great combination for me. You can also leave out the mushrooms for an easy creamed spinach recipe if...
Author: karen
A recipe from Nava Atlas' Vegan Express. I've omitted the oil in the original recipe but if you prefer you can use 1 1/2 tbsp. extra-virgin olive oil in...
Author: Dreamer in Ontario
This is just my favorite way to eat spinach salad. I eat this about 2-3 times a week at work, and a lot of people think it's strange, but hey don't knock...
Author: I Cook Therefore I
Make and share this Autumn Succotash Salad recipe from Food.com.
Author: Manami
I ate this dish in Trieste once, it is very simple, traditional comfort food, that works well with creamy polenta. This is my "rebuild" version.
Author: Eismeer
I was craving Jewish comfort food. Slightly based off a recipe I grew up with, and with the quantity adjusted for a singleton household. But it can be...
Author: the80srule
Make and share this Spinach, Onion and Sesame Seeds recipe from Food.com.
Author: Meghan Williams
Make and share this Mushroom Lasagna With Shallots recipe from Food.com.
Author: I Cook Therefore I
Make and share this Shape's Vietnamese Shrimp Salad recipe from Food.com.
Author: Miska
Our neighbor, Mary, prepared this for us one night, and we fell in *love*! The sugar and rice vinegar combo distinguish this version from the others that...
Author: lecole54
This recipe is from my pre-eating healthy days. I remember it being so yummy, however, that I wasn't willing to throw it away. I might make it for a potluck...
Author: Netgirls Healthy Co
Make and share this My Delightful Quinoa Casserole recipe from Food.com.
Author: bluetangerine
Make and share this The Ultimate Spinach Salad With Bacon, Black Pepper, and Honey recipe from Food.com.
Author: Brookelynne26
The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by soft pillows...
Author: Andrea Albin
This recipe is for using up left over vegetables. I use cabbage, cauliflower or greens mostly. I also serve this as a side dish when having a curry. Very...
Author: Brian Holley
Yes, another spinach and artichoke dip recipe! This is my version after trying many different variations. This dip is creamy and easy to dip a chip into,...
Author: Messie Chef
My family loves spinach to begin with, but when it was paired with a little creamy cheese sauce and a hint of bacon flavour, this dish didn't last long...
Author: Soldier Girl
Make and share this Spinach Casserole Au Gratin recipe from Food.com.
Author: Barb G.
This is a very delicious and easy dip! From one of my church cookbooks. Serve with tortilla chips and/or fresh cut up vegetables.
Author: Recipe Junkie
I added 1/2 cup diced tomatoes to the spinach mixture once as I had one that needed to be used and included it in this dish taking a chance. We've done...
Author: NoeleenCleary
I'm not sure what reagion in Africa this is from. It was given to me a long time ago by an old African woman. She didn't talk much so I was lucky to get...
Author: Amis227
Make and share this Vegetarian Lasagne Rolls recipe from Food.com.
Author: Vicki in CT
Make and share this Spinach - Creamy Parmesan recipe from Food.com.
Author: Alan Leonetti
Spicy pea cakes with a spinach/tomato sauce on the side. Adapted from a recipe found at allrecipes.com (cook time does not include the overnight soak of...
Author: loof751
Make and share this Garlicky Spinach Dip (So Easy and Good!) recipe from Food.com.
Author: ng9748
From Everyday Cooking with Dr. Dean Ornish. We like a flavorfull loaf and add extra onions, garlic and Spike seasoning and cayenne pepper. The recipe suggests...
Author: VegSocialWorker
Found this lovely pesto in Aussie magazine Super Food Ideas May 2006. It is also used in my recipe Pesto Crusted Salmon #414982.
Author: Ninna
Perfect summer salad to prepare exactly as posted or alter to suit your needs. Great thing to bring along to a summer party.
Author: CarmsLilCook
You don't even have to boil the pasta first - just dump it all in the crockpot and turn it on. Recipe is from Real Simple.
Author: Pinay0618
This is adapted for the Thermomix from savvyvegetarian.com - If you haven't checked that site out yet - do so. She has wonderful recipes and tips.
Author: Ex-Pat Mama
I love this super-fast and easy side, which is adapted from Gourmet. It is also good with a little cumin added, and will handle a larger amount of spinach...
Author: GaylaJ
This is from a package of Mori-Nu Silken Lite Tofu, posted as written. When I made this, I used regular parmesan and mozzarella cheeses, and lots more...
Author: yogiclarebear
Make and share this Phyllis' Spinach Dip recipe from Food.com.
Author: Vicki in CT
The combination of spinach, blue cheese, and mint works out well. Serve with a tomato salad. Instead of the fresh lasagne leaves, dried ones can be used...
Author: Is This Really Nece
This vegetarian curry is delicious served with some basmati rice alongside.
Author: Annabel Langbein
"Ready, Set, Cook!" Hidden Valley Contest Entry. This is a tasty twist on a Greek Spinach Pie.
Author: threeovens
Make and share this Spinach-Apricot Salad recipe from Food.com.
Author: cookiecutter _
A great appetizer for a little larger crowd or scale it down for a little get-together. I'm waiting to try other combinations like mushrooms and maybe...
Author: Topher
Make and share this Spinach Salad With Lemon and Dill recipe from Food.com.
Author: Dolphin_07
This is based on my other quickie, recipe #350071, but it contains no feta and no cream. Some evenings I am truly lazy when it comes to cooking dinner,...
Author: Zurie
A variation of Mireille Johnson's *tourte de blettes* recipe in *Cuisine of the Sun*, this south-of-France treat is a party staple for us! The sweet-savory...
Author: La Dilettante
I was never a fan of Tofu, but after trying this recipe, I have changed my mind. I found this in the food network magazine.
Author: queenbeatrice
My best friend got this recipe from her mom, and it was her party offering staple for a long time. I finally asked her for the recipe after begging and...
Author: Jessica Em
Food and Wine Magazine, 06 /07 This is a staff favorite (at the magazine) - it is more like a tart, & the croutons give it an extra crunch. Use fresh spinach...
Author: Manami